Grilled Salmon Burgers with Avocado Salsa

Fresh and fast, Grilled Salmon Burgers with Avocado Salsa are a delightful and healthy choice for any occasion. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, these burgers are sure to impress. The combination of juicy salmon and creamy avocado salsa delivers flavor and nutrition in every bite, making them an excellent option for seafood lovers seeking something special.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward instructions, these salmon burgers come together in just 28 minutes.
• Flavor-Packed: The freshness of the salmon combined with the zesty avocado salsa creates a delicious taste that will satisfy your cravings.
• Healthy Option: Packed with protein and healthy fats, these burgers are a nutritious alternative to traditional beef burgers.
• Versatile Serving Options: Enjoy them on their own or serve them on a bun; they adapt well to various meal occasions.
• Perfect for Meal Prep: These burgers can be made ahead of time and stored, making weeknight dinners a breeze.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Indoor grill pan or outdoor BBQ
• Large mixing bowl
• Medium mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Indoor grill pan: Perfect for achieving those lovely grill marks while cooking indoors.
• Large mixing bowl: Provides ample space for combining ingredients without spilling.
• Knife: A sharp knife ensures easy chopping of vegetables and salmon fillet.

Ingredients

Fresh and fast salmon burgers that you make yourself with a creamy avocado salsa topping!

For the Salmon

• 1 pound salmon fillet
• 1/2 cup panko crumbs (See above substitutes for Paleo (W30 and GF).)
• 1 egg
• 2 green onions (chopped)
• 1/2 poblano pepper (seeded and chopped)
• 1 tablespoon fresh lemon or lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Avocado Salsa

• 1 large ripe avocado – peeled (seeded and chopped)
• 1/2 poblano pepper (seeded and chopped)
• 2 green onions (chopped)
• 1 tablespoon fresh lemon or lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

How to Make Grilled Salmon Burgers with Avocado Salsa

Step 1: Prepare the Salmon Mixture

1. Skin and chop the salmon fillet into small pieces.
2. Place the chopped salmon in a large bowl.
3. Add panko crumbs, chopped poblano pepper, egg, green onions, lemon or lime juice, salt, and pepper to the bowl.
4. Mix all ingredients thoroughly until well combined.

Step 2: Cook the Salmon Burgers

1. Preheat your indoor grill pan or outdoor BBQ to medium-high heat.
2. Form the salmon mixture into patties of your desired size.
3. Place the patties on the grill or BBQ once heated.
4. Cook each side for about 4 minutes until cooked through.

Step 3: Make the Avocado Salsa

1. In a medium mixing bowl, combine chopped avocado, poblano pepper, green onions, lemon or lime juice, salt, and pepper.
2. Gently mix until combined but still chunky.

Step 4: Serve Your Burgers

1. Top each grilled burger with a generous scoop of avocado salsa.
2. Serve immediately with or without buns as preferred.

Now you’re ready to enjoy your deliciously crafted Grilled Salmon Burgers with Avocado Salsa!

How to Serve Grilled Salmon Burgers with Avocado Salsa

Serving grilled salmon burgers with avocado salsa can elevate your meal experience. These flavorful burgers are versatile and can be enjoyed in various ways, whether you’re hosting a barbecue or enjoying a quiet dinner at home.

On a Bun

• Toasted Brioche Bun – A soft brioche bun adds a touch of sweetness and enhances the overall flavor.
• Whole Wheat Bun – For a healthier option, a whole wheat bun provides added fiber without sacrificing taste.

With Fresh Greens

• Mixed Green Salad – Serve your burgers on a bed of fresh mixed greens for a light and refreshing meal.
• Spinach & Arugula Salad – This peppery salad complements the richness of the salmon burger beautifully.

Topped with Extras

• Sliced Tomatoes – Fresh tomatoes add juiciness and color to your burger.
• Pickled Red Onions – A tangy crunch that contrasts well with the creamy avocado salsa.

With Dipping Sauces

• Tartar Sauce – A classic pairing that adds creaminess and zest.
• Spicy Aioli – For those who love heat, spicy aioli brings an exciting kick to your meal.

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How to Perfect Grilled Salmon Burgers with Avocado Salsa

To achieve the best grilled salmon burgers, follow these expert tips. Each step ensures your burgers are flavorful and perfectly cooked.

• Choose fresh salmon – Fresh salmon fillets will provide the best taste and texture for your burgers.
• Don’t overmix – Mix your ingredients just enough to combine, as overmixing can lead to dense burgers.
• Let them rest – Allow the patties to rest for about 10 minutes before grilling. This helps them firm up, making them easier to handle on the grill.
• Preheat properly – Ensure your grill is hot before adding the patties. This creates a nice sear that locks in moisture.
• Use an instant-read thermometer – Check for doneness; aim for an internal temperature of 145°F (63°C) to ensure safety.
• Experiment with spices – Feel free to add additional herbs or spices to customize your flavor profile.

Best Side Dishes for Grilled Salmon Burgers with Avocado Salsa

Complement your grilled salmon burgers with delicious side dishes. Here are some great options that pair well:

1. Sweet Potato Fries – Crispy sweet potato fries offer a wholesome contrast to the savory burger.
2. Coleslaw – A crunchy coleslaw adds freshness and a tangy flavor that pairs well with salmon.
3. Quinoa Salad – Light yet filling, quinoa salad provides healthy grains and is packed with nutrients.
4. Grilled Asparagus – Simple yet elegant, grilled asparagus enhances the meal’s visual appeal and taste.
5. Corn on the Cob – Sweet corn adds a burst of flavor, especially when grilled alongside the burgers.
6. Roasted Brussels Sprouts – These crispy sprouts bring an earthy flavor that balances well with the richness of the salmon.
7. Cucumber Salad – A refreshing cucumber salad can cleanse the palate between bites of rich burger goodness.
8. Mediterranean Pasta Salad – Packed with veggies and olives, this dish offers vibrant flavors alongside your main course.

Common Mistakes to Avoid

Making grilled salmon burgers with avocado salsa can be a delightful experience, but there are common pitfalls to watch out for.

• Using the wrong salmon: Choosing low-quality salmon can affect flavor. Opt for fresh, wild-caught salmon for the best taste.
• Overmixing the ingredients: Mixing too much can make the burgers tough. Combine just until ingredients are incorporated for a tender burger.
• Neglecting the grill temperature: Cooking on too low heat can result in uneven cooking. Preheat your grill to medium-high for perfectly grilled burgers.
• Ignoring seasoning: Underseasoned salmon can taste bland. Don’t forget to season both the burger mix and the avocado salsa generously.
• Skipping resting time: Cutting into burgers right away releases juices. Let them rest for a few minutes before serving to keep them juicy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled salmon burgers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Salmon Burgers with Avocado Salsa

• Place cooked burgers in freezer-safe bags or containers.
• They can be frozen for up to 2 months.

Reheating Grilled Salmon Burgers with Avocado Salsa

• Oven: Preheat to 350°F (175°C) and heat burgers on a baking sheet for about 10-12 minutes.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Reheat in a skillet over medium heat for about 4-5 minutes on each side.

Frequently Asked Questions

Here are some common questions about making grilled salmon burgers with avocado salsa.

What type of salmon is best for grilled salmon burgers?

Fresh, wild-caught salmon is ideal due to its rich flavor and texture. Avoid farmed varieties if possible, as they may be less flavorful.

Can I make these burgers ahead of time?

Yes! You can prepare the mixture and shape patties in advance. Store them covered in the refrigerator until ready to grill.

How do I customize my avocado salsa?

Feel free to add diced tomatoes, jalapeños, or cilantro for added flavor. Adjust lime juice according to your taste preference!

What should I serve with grilled salmon burgers?

These burgers pair well with a fresh salad, sweet potato fries, or corn on the cob. They’re versatile enough for any side!

Final Thoughts

Grilled salmon burgers with avocado salsa are not only delicious but also versatile and healthy. You can easily customize them by adding your favorite herbs or spices. Try this recipe today and enjoy a fresh twist on a classic dish!