A Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is the perfect dish for any occasion. This meal combines fresh flavors and vibrant colors, making it a feast for the eyes and the palate. It’s not just easy to prepare, but also healthy and satisfying, ideal for lunch or dinner. Plus, you can customize it to suit your taste preferences!

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Why You’ll Love This Recipe

Quick and Easy: This dish comes together in just 25 minutes, making it perfect for busy weeknights.
Flavorful Combination: The grilled shrimp pairs beautifully with creamy avocado and zesty corn salsa, creating a delightful explosion of flavors.
Healthy Ingredients: Packed with protein and healthy fats, this bowl is a heart-smart choice that keeps you feeling full and energized.
Versatile Options: Feel free to add your favorite veggies or swap out ingredients to make it your own!
Perfect for Meal Prep: Make extra servings to enjoy throughout the week; the flavors only get better after a day in the fridge.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

Grill or grill pan
Mixing bowls
Whisk
Cutting board
Knife

Importance of Each Tool

Grill or grill pan: Essential for achieving that perfect char on the shrimp, enhancing flavor.
Mixing bowls: Useful for combining ingredients without making a mess.
Whisk: Helps achieve a smooth consistency in your creamy garlic sauce.

Ingredients

For this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, you’ll need:

1 lb. large shrimp (peeled and deveined)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 cup frozen corn (thawed)
1/2 cup red onion (diced)
1/4 cup cilantro (chopped)
1 jalapeño (seeded and minced (optional))
1 lime (juiced)
Salt to taste
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon cilantro (chopped)
1 tablespoon lemon juice
1 clove garlic (minced)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 avocado (sliced or mashed)
Sesame seeds (for garnish)
Green onions (chopped, for garnish)

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

In a bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if desired. Toss well to coat all shrimp evenly.

Step 2: Make the Corn Salsa

In another bowl, mix together corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and a pinch of salt. Stir gently until combined.

Step 3: Grill the Shrimp

Preheat your grill or grill pan over medium heat. Place the seasoned shrimp on the grill and cook for 2–3 minutes on each side until they are opaque and cooked through.

Step 4: Make the Creamy Sauce

In a small mixing bowl, whisk together mayonnaise, sour cream, chopped cilantro, lime juice, minced garlic, salt, and black pepper until smooth.

Step 5: Assemble the Bowls

To serve, divide the corn salsa among two bowls. Top each portion with grilled shrimp and slices or mash of avocado. Drizzle generously with creamy garlic sauce. Finish off by garnishing with sesame seeds and chopped green onions.

Enjoy your flavorful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a versatile meal perfect for any occasion. You can serve it in various ways to please your guests or enjoy it on a cozy night in.

Casual Lunch

Serve in a wrap: Use tortillas to wrap the shrimp bowl ingredients for a delicious and portable lunch option.
Pair with tortilla chips: Crispy tortilla chips complement the bowl and offer a great crunch.

Dinner Party

Create a buffet: Lay out all the ingredients separately, allowing guests to customize their bowls.
Add wine pairings: A chilled white wine, such as Sauvignon Blanc, enhances the flavors of the dish.

Quick Weeknight Meal

Serve over rice: For an extra filling meal, place the shrimp bowl over a bed of fluffy rice.
Add grilled veggies: Incorporate seasonal vegetables like zucchini or bell peppers for added nutrition.

Picnic Option

Pack in mason jars: Layer the ingredients in jars for a fun and easy picnic meal.
Bring along fresh fruit: Complement the bowl with refreshing fruits like watermelon or berries.

How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

To ensure that your Grilled Shrimp Bowl is delicious every time, consider these helpful tips.

Use fresh shrimp: Fresh shrimp have better flavor and texture compared to frozen ones. If using frozen, ensure they are completely thawed before cooking.
Marinate for flavor: Allow the shrimp to marinate for at least 15-30 minutes before grilling to enhance their taste.
Don’t overcrowd the grill: Give each shrimp enough space on the grill to cook evenly without steaming.
Adjust spice levels: Modify the cayenne pepper according to your preference for heat—omit it entirely if desired.

Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Pairing side dishes with your Grilled Shrimp Bowl elevates the dining experience. Here are some excellent options:

Garlic Bread – A classic side that complements any seafood dish while adding a delightful crunch.
Quinoa Salad – Nutritious and light, quinoa salad adds texture and can be flavored with lemon or herbs.
Grilled Asparagus – This simple side enhances your meal’s visual appeal and offers health benefits.
Cucumber Salad – A refreshing salad that balances the richness of the creamy garlic sauce.
Coleslaw – Creamy or vinegar-based coleslaw provides a crunchy contrast to the soft textures of the bowl.
Roasted Sweet Potatoes – Their natural sweetness pairs wonderfully with savory grilled shrimp.

Common Mistakes to Avoid

When making a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, it’s easy to make some common mistakes. Here are a few to watch out for:

Overcooking the shrimp: Shrimp cook quickly, and overcooking can make them rubbery. Aim for 2-3 minutes per side on medium heat.
Neglecting seasoning: Failing to season the shrimp properly can lead to bland flavors. Use spices like paprika and cayenne pepper to enhance taste.
Skipping the resting time: Allowing cooked shrimp to rest for a minute helps retain moisture. Skipping this step can lead to dry shrimp.
Using unripe avocados: An unripe avocado will be hard and not creamy. Choose ripe avocados that yield slightly when pressed.
Not prepping ingredients beforehand: Cutting and preparing ingredients in advance can streamline cooking. Failing to do so can lead to chaos in the kitchen.

Refrigerator Storage

Store leftovers in an airtight container for up to 2 days.
Keep the creamy garlic sauce separate from the shrimp and salsa for optimal freshness.

Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Freeze grilled shrimp and corn salsa separately in airtight containers.
Consume within 3 months for best flavor.

Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Oven: Preheat oven to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes until warmed through.
Microwave: Heat shrimp in short intervals at medium power, stirring occasionally until warm.
Stovetop: Reheat in a skillet over low heat until warmed, adding a splash of water if necessary.

Frequently Asked Questions

What is a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

A Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a nutritious meal that combines grilled shrimp, fresh corn salsa, creamy sauce, and avocado.

How do I customize my Grilled Shrimp Bowl?

You can add different veggies like bell peppers or zucchini, swap out the shrimp for chicken or tofu, or use different sauces according to your preference.

Can I make this bowl ahead of time?

Yes! You can prepare the corn salsa and creamy garlic sauce ahead of time. Just grill the shrimp fresh before serving.

Is this recipe suitable for meal prep?

Absolutely! The Grilled Shrimp Bowl is great for meal prep. Just store each component separately as described in storage instructions.

Final Thoughts

The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not only delicious but also versatile. Customize it by adding your favorite vegetables or proteins! Whether you’re enjoying it for lunch or dinner, this bowl is sure to please everyone at your table. Give it a try!

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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Author: Cara
Total Time: 25 minutes
Yield: Serves 4

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Description

Indulge in a vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce that bursts with fresh flavors and textures. Perfect for any meal of the day, this dish is not only quick to prepare but also customizable to suit your taste. With succulent grilled shrimp paired with creamy avocado and zesty corn salsa, every bite is a delightful experience. Whether you’re enjoying it for a casual lunch or an elegant dinner, this bowl offers a nutritious option that keeps you energized.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 cup frozen corn (thawed)
1/2 cup red onion (diced)
1/4 cup cilantro (chopped)
1 jalapeño (seeded and minced (optional))
1 lime (juiced)
Salt to taste
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon cilantro (chopped)
1 tablespoon lemon juice
1 clove garlic (minced)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 avocado (sliced or mashed)
Sesame seeds (for garnish)
Green onions (chopped, for garnish)

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Instructions

Toss the shrimp with olive oil, paprika, garlic powder, salt, and cayenne (if using).
Prepare the corn salsa by mixing corn, diced red onion, jalapeño (if using), cilantro, lime juice, and salt.
Grill the shrimp on medium heat for 2–3 minutes on each side until opaque.
In a bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper for the sauce.
Assemble by placing corn salsa in bowls, topping with grilled shrimp and avocado slices. Drizzle with creamy sauce.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Mediterranean