Handmade Sub Rolls

These Handmade Sub Rolls are not just any bread; they’re the perfect base for a variety of delicious sandwiches, grinders, hoagies, and gyros. Their soft yet sturdy texture makes them ideal for holding your favorite fillings without falling apart. Whether you’re hosting a party or simply enjoying a cozy meal at home, these rolls bring warmth and flavor to any occasion.

Why You’ll Love This Recipe

• Versatile Use: These rolls can hold up to any sandwich filling, from meats to veggies, making them perfect for lunch or dinner.
• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can whip these up with confidence.
• Deliciously Soft: The combination of milk and butter gives these rolls a tender crumb that is hard to resist.
• Customizable Flavor: Feel free to add herbs or spices to the dough for an extra kick that caters to your taste.
• Great for Meal Prep: Bake a batch ahead of time and store them for quick meals throughout the week.

Tools and Preparation

Before you dive into making these Handmade Sub Rolls, gather your tools. Having the right equipment on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper
• Kitchen cloth

Importance of Each Tool

• Stand mixer: Eases the kneading process, allowing you to achieve the perfect dough consistency without much hassle.
• Rolling pin: Ensures even thickness when shaping your dough, crucial for consistent baking results.
• Baking sheet: Provides a sturdy surface for baking your rolls, preventing them from getting misshaped during cooking.

Ingredients

These Handmade Sub Rolls are perfect for any sandwich, grinder, hoagie, gyro (whatever they’re called)! Soft yet sturdy and delicious.

For the Dough

• 1 Cup Whole Milk (90℉)
• 2 ½ Tablespoons Granulated sugar (30g)
• 2 Teaspoons, or 1 Packet Active Dry Yeast (11g)
• 3 Cups Bread Flour
• 2 tsp Fine Sea Salt (12g)
• 2 Eggs (Beaten)
• 3 Tablespoons Unsalted Butter (Cold, Cubed)

For the Egg Wash

• 1 Egg White (Beaten – For Egg Wash)
• 1 Tablespoon Water (For Egg Wash)

How to Make Handmade Sub Rolls

Step 1: Bloom the Yeast

In a medium-sized bowl, add the warm milk, sugar, and yeast. Let it bloom for 5 to 10 minutes until frothy.

Step 2: Mix Dry Ingredients

As the yeast mixture blooms, combine the bread flour and salt in the bowl of a stand mixer.

Step 3: Combine Ingredients

Add the yeast mixture and beaten eggs to the flour and salt. Knead on low speed for 3 to 5 minutes until a shaggy dough forms. Scrape down the sides of the bowl with a spatula as needed.

Step 4: Incorporate Butter

Add in the cold, cubed butter. Knead for an additional 8-10 minutes until butter is fully incorporated and the dough is smooth. At this point, the dough ball should weigh approximately 880g.

Step 5: Shape Dough Ball

Turn the dough out onto a lightly floured work surface and roll it into a tight ball.

Step 6: First Rise

Lightly grease a large bowl. Turn the dough ball to coat it in oil. Cover with plastic wrap or a kitchen towel. Let it rest for 1 hour or until doubled in size.

Step 7: Divide Dough

Turn out the dough onto lightly floured work surface again. Punch it down gently. Divide into six equal pieces (approximately 140g each). Roll each piece into individual balls.

Step 8: Shape into Rolls

Using a rolling pin, roll each ball into a rectangle about 9 inches wide by 5 inches tall. The dough should be between ¼ to ½ inch thick. Starting with one long side, tightly roll it into a loaf shape. Pinch seams together so they are smooth. Place seam side down on a baking sheet lined with parchment paper.

Step 9: Second Rise

Cover the rolls with a damp kitchen cloth or second baking sheet. Let rise for an additional 30 minutes.

Step 10: Preheat Oven

While the dough is proofing, preheat your oven to 400°F.

Step 11: Prepare Egg Wash

Mix egg white and water in a small bowl; gently brush over loaves with this mixture.

Step 12: Score Dough

Using a lame or sharp knife, score each loaf about ¼ inch deep in three spots along its length.

Step 13: Bake

Bake for about 15-20 minutes until golden brown or until they register between 195 -200°F internally on an instant-read thermometer. Remove from oven and transfer to wire rack. Allow them to cool completely before slicing.

How to Serve Handmade Sub Rolls

Handmade Sub Rolls are versatile and can be used in various delicious ways. Whether you prefer a classic sandwich or something more unique, these rolls will elevate your meal experience.

Classic Sub Sandwich

• Layer your favorite deli meats such as turkey, ham, or roast beef, with fresh lettuce, tomato, and cheese for a timeless treat.

Italian Hoagie

• Fill the roll with salami, provolone, roasted red peppers, and a drizzle of olive oil for an authentic Italian flavor.

Mediterranean Gyro

• Stuff the sub roll with grilled chicken or lamb, tzatziki sauce, and fresh vegetables like cucumbers and tomatoes for a refreshing twist.

Sloppy Joes

• Use these rolls to serve up sloppy joes; the sturdy texture holds up well against the saucy filling.

Breakfast Roll

• Create a breakfast sandwich by adding scrambled eggs, bacon or sausage, and cheese for a hearty morning meal.

Meatball Sub

• Fill the roll with homemade or store-bought meatballs smothered in marinara sauce and topped with mozzarella cheese for a comforting dish.

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How to Perfect Handmade Sub Rolls

To ensure your Handmade Sub Rolls come out perfectly every time, follow these helpful tips.

• Use warm milk – This helps activate the yeast effectively, leading to a better rise.
• Knead thoroughly – Proper kneading develops gluten which gives the rolls their characteristic chewy texture.
• Let dough rise adequately – Ensure that your dough has enough time to double in size; this affects the final fluffiness.
• Score before baking – Scoring the dough allows steam to escape and creates an appealing appearance on the finished rolls.
• Monitor baking time – Keep an eye on your rolls while they bake to achieve that golden-brown color without overcooking.
• Cool completely before slicing – This prevents the insides from becoming gummy when you cut into them.

Best Side Dishes for Handmade Sub Rolls

Pair your Handmade Sub Rolls with tasty side dishes that complement their flavors. Here are some great options:

1. Potato Chips – Crunchy chips add texture; consider flavored varieties like barbecue or sour cream and onion for an extra kick.
2. Coleslaw – A creamy coleslaw provides a refreshing crunch that balances well with savory sandwiches.
3. Pickles – Dill pickles offer a tangy bite that contrasts nicely with rich fillings in your subs.
4. Sweet Potato Fries – These fries add sweetness and are a healthier alternative to regular fries.
5. Pasta Salad – A cold pasta salad made with veggies and dressing is perfect for serving alongside subs at picnics.
6. Fruit Salad – Fresh fruit salad adds a sweet and refreshing touch to your meal, enhancing enjoyment without heaviness.
7. Bruschetta – Toasted bread topped with tomatoes, basil, and balsamic offers a delightful starter before diving into sandwiches.
8. Chili – A warm bowl of chili complements subs beautifully; its spiciness pairs well with soft rolls.

Common Mistakes to Avoid

Making Handmade Sub Rolls can be a delightful experience, but some common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.

• Not blooming the yeast properly: If you skip this step or use milk that’s too hot or too cold, your yeast may not activate, resulting in dense rolls. Always check the temperature of your milk.
• Under-kneading the dough: Insufficient kneading can cause the bread to be tough and not rise properly. Ensure you knead until the dough is smooth and elastic.
• Skipping the proofing time: Rushing through the proofing process can lead to flat rolls. Make sure to let your dough rise until it has doubled in size for best results.
• Incorrect measuring of ingredients: Using inaccurate measurements can alter the texture and flavor. Use a kitchen scale for precision, especially with flour and sugar.
• Not scoring before baking: Failing to score the dough can result in uneven expansion during baking. Always make shallow cuts on top of your rolls for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Handmade Sub Rolls in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Handmade Sub Rolls

• Wrap each roll tightly in plastic wrap, then place them in a freezer bag.
• These rolls can be frozen for up to 3 months.

Reheating Handmade Sub Rolls

• Oven: Preheat to 350°F (175°C), wrap rolls in foil, and heat for about 10-15 minutes.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds until warm.
• Stovetop: Heat on low in a skillet with a lid for about 5 minutes, flipping once.

Frequently Asked Questions

Here are some common questions about Handmade Sub Rolls that you might find helpful.

How do I know if my Handmade Sub Rolls are done?

You can check if they’re done by using an instant-read thermometer; they should register between 195°F and 200°F internally.

Can I customize my Handmade Sub Rolls?

Absolutely! You can add herbs, cheese, or spices into the dough for extra flavor. Try experimenting with different fillings too!

What is the best way to slice Handmade Sub Rolls?

Use a serrated knife for clean cuts without squishing your rolls. Slice them when they are completely cooled for best results.

How long do Handmade Sub Rolls last?

When stored properly, they will last up to 3 days in the refrigerator or up to 3 months if frozen.

Final Thoughts

These Handmade Sub Rolls are not only soft and delicious but also incredibly versatile. Perfect for sandwiches or as standalone snacks, you can customize them according to your taste. Give this recipe a try and feel free to get creative with fillings!