Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli is a delicious meal that combines sweet and spicy flavors in one pan. This recipe is perfect for busy weeknights or meal prep, as it can be cooked quickly and served with rice or noodles for a complete dish. The unique blend of honey and Sriracha gives the ground chicken a mouthwatering taste that pairs beautifully with roasted broccoli. Whether you’re feeding a family or just looking for a quick dinner option, this dish will satisfy your cravings.

Why You’ll Love This Recipe

• Quick and Easy: In just 20 minutes, you can have a flavorful meal ready to serve.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.
• Flavorful Combination: The mix of honey and Sriracha creates a perfect balance of sweet and spicy.
• Versatile Meal Prep: Ideal for meal prepping; enjoy it throughout the week!
• Healthy Ingredients: Packed with lean protein and veggies, it’s nutritious without sacrificing taste.

Tools and Preparation

To make Honey Sriracha Ground Chicken and Broccoli, you’ll need some essential kitchen tools. Having these on hand will streamline the cooking process.

Essential Tools and Equipment

• Large Skillet
• Cutting Board
• Chef’s Knife
• Measuring Cups and Spoons

Importance of Each Tool

• Large Skillet: This tool allows for even cooking of the chicken while also providing enough space to sauté the broccoli.
• Cutting Board: A sturdy cutting board makes chopping vegetables safe and efficient.
• Chef’s Knife: A sharp knife ensures precise cuts, making prep work faster.
• Measuring Cups and Spoons: Accurate measurements help maintain consistency in flavor.

Ingredients

One pan sweet and spicy ground chicken with pan roasted broccoli.

Protein

• 1 lb Ground Chicken (97/3)

Vegetables

• 12 oz Broccoli Florets, cut into bite-size pieces

Oils & Sauces

• 1 Tbsp (16g) Olive Oil, divided
• 1/4 C (60g) Sweet Chili Sauce
• 2 Tbsp (42g) Honey
• 2-3 Tbsp (30-45g) Sriracha, to spice preference
• 2 Tbsp (30g) Soy Sauce
• 1 Tbsp (16g) Toasted Sesame Oil

Seasonings

• 1 tsp Garlic Powder
• 1 tsp Ground Ginger

Garnish

• Sesame Seeds and Green Onion, for garnish

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Prepare the Broccoli

1. Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat.
2. Add the broccoli florets to the skillet.
3. Leave the broccoli untouched for 1-2 minutes to allow browning on one side.
4. Stir occasionally until the broccoli turns dark green, around 3-4 minutes longer.
5. Transfer the cooked broccoli to a plate and set aside.

Step 2: Cook the Ground Chicken

1. Add the remaining olive oil to the skillet.
2. Once hot, add in the ground chicken.
3. Brown both sides of the chicken before mincing it with a spatula until fully cooked.

Step 3: Create the Sauce

1. While cooking the chicken, mix together sweet chili sauce, honey, Sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a bowl.
2. Once the chicken is fully cooked, pour in the sauce mixture.
3. Cook until thickened, stirring frequently to avoid burning.

Step 4: Combine Ingredients

1. Add the roasted broccoli back into the skillet with the chicken and sauce mixture.
2. Stir everything together to coat evenly with sauce.
3. Garnish with sesame seeds and chopped green onion before serving.

Enjoy your delicious Honey Sriracha Ground Chicken and Broccoli!

How to Serve Honey Sriracha Ground Chicken and Broccoli

This delicious dish can be served in various ways to enhance your meal experience. Whether you want a light lunch or a hearty dinner, here are some serving suggestions.

Over Rice

• Serve the Honey Sriracha Ground Chicken and Broccoli over steamed white rice for a filling meal. The rice will soak up the sweet and spicy sauce.

In a Wrap

• Use large lettuce leaves or tortillas to wrap the chicken and broccoli mixture. This makes for an easy-to-eat option that’s perfect for lunch on-the-go.

With Quinoa

• Pair the ground chicken with quinoa for a nutritious twist. Quinoa adds extra protein and fiber, making your meal even healthier.

On Top of Noodles

• Place the mixture on top of your favorite noodles, like soba or udon, for a comforting bowl of goodness. The flavors blend beautifully with the noodles.

As a Salad Topping

• Add the Honey Sriracha Ground Chicken and Broccoli to a fresh salad. This adds protein and flavor, transforming your greens into a satisfying meal.

With Cauliflower Rice

• For a low-carb option, serve it atop cauliflower rice. This alternative keeps your meal light while still being full of flavor.

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How to Perfect Honey Sriracha Ground Chicken and Broccoli

To make sure your dish is always a hit, consider these helpful tips.

• Use Fresh Ingredients: Fresh broccoli and quality ground chicken elevate the dish’s flavor significantly.
• Adjust Spice Levels: Feel free to modify the amount of Sriracha based on your heat preference. Start small and add more as needed.
• Don’t Overcook: Ensure you don’t overcook the broccoli; it should remain crisp-tender for optimal texture.
• Mix Sauce Well: Combine all sauce ingredients thoroughly before adding them to prevent uneven flavors in your dish.
• Allow Time to Thicken: Give the sauce enough time to thicken in the skillet after adding it to the chicken for maximum flavor concentration.
• Garnish Generously: Don’t skip on garnishing with sesame seeds and green onions; they add visual appeal and extra flavor.

Best Side Dishes for Honey Sriracha Ground Chicken and Broccoli

Pairing side dishes with this flavorful main course can enhance your meal even more. Here are some excellent options.

1. Steamed Jasmine Rice: Lightly fragrant rice that complements the dish’s sweetness perfectly.
2. Garlic Bread: Crunchy garlic bread adds texture contrast while soaking up any leftover sauce.
3. Roasted Sweet Potatoes: Their natural sweetness pairs well with the spicy notes of the chicken.
4. Crispy Green Beans: Quick sautéed or air-fried green beans add crunch and color to your plate.
5. Coleslaw: A tangy coleslaw provides freshness that balances out the savory dish.
6. Miso Soup: A simple miso soup offers warmth and depth without overpowering other flavors.
7. Cucumber Salad: Light and refreshing, this salad cleanses the palate between bites of rich chicken.
8. Rice Noodles: Soft rice noodles can serve as an alternative base, providing another texture dimension to your meal.

Common Mistakes to Avoid

Cooking can be tricky, especially when preparing a flavorful dish like Honey Sriracha Ground Chicken and Broccoli. Here are some common mistakes to watch out for.

• Boldly skipping the marinating step: Failing to let the chicken soak in the sauce means missing out on deeper flavors. Marinate for at least 15 minutes.
• Boldly overcooking the broccoli: If you cook it too long, broccoli loses its bright color and crunch. Aim for a vibrant green and a tender-crisp texture.
• Boldly ignoring seasoning adjustments: Taste your sauce! Adjust the spice levels by adding more Sriracha or honey to suit your palate.
• Boldly using non-stick pans incorrectly: Non-stick pans require lower heat. High temperatures can ruin their coating and affect cooking results.
• Boldly rushing the cooking process: Allowing enough time for browning enhances flavor. Don’t rush; let each ingredient develop its character.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Honey Sriracha Ground Chicken and Broccoli

• Use freezer-safe containers or bags for storage.
• Good for up to 3 months in the freezer.

Reheating Honey Sriracha Ground Chicken and Broccoli

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat in short bursts, stirring in between, until hot.
• Stovetop: Add a splash of water or broth in a skillet over medium heat, stirring until warmed through.

Frequently Asked Questions

Here are some common questions about Honey Sriracha Ground Chicken and Broccoli that can help clarify your cooking experience.

Can I use other proteins instead of ground chicken?

Yes! You can substitute ground turkey or beef if you prefer another protein option.

What if I don’t have Sriracha on hand?

You can use any hot sauce or even chili paste as an alternative, adjusting the amount based on your spice tolerance.

How do I customize my Honey Sriracha Ground Chicken and Broccoli?

Add your favorite vegetables like bell peppers or snap peas for extra flavor and nutrition!

Is this recipe suitable for meal prep?

Absolutely! This dish stores well, making it perfect for meal prepping throughout the week.

Final Thoughts

Honey Sriracha Ground Chicken and Broccoli is not only delicious but also incredibly versatile. You can easily customize this recipe by adding different vegetables or adjusting the spice level to fit your taste. Give it a try; it might just become your new favorite weeknight dinner!