Hot Honey Chicken Biscuits

Hot Honey Chicken Biscuits are a delightful blend of crispy fried chicken and fluffy biscuits, drizzled with a spicy-sweet honey sauce. Perfect for brunch, dinner, or any gathering, this dish brings comfort food to a new level. The combination of flavors and textures makes it a standout choice for any occasion, whether you’re hosting friends or enjoying a cozy night in.

Why You’ll Love This Recipe

• Delicious Flavor: The sweet heat from the hot honey perfectly complements the savory fried chicken.
• Versatile Meal: Enjoy these biscuits as an appetizer, main course, or even breakfast.
• Easy Preparation: While they sound gourmet, these biscuits are simple to make with straightforward steps.
• Crowd-Pleaser: Perfect for gatherings, everyone will love the unique twist on classic chicken and biscuits.
• Homemade Goodness: Making your own biscuits adds a personal touch that store-bought options just can’t match.

Tools and Preparation

To prepare your Hot Honey Chicken Biscuits efficiently, having the right tools is essential. Here’s what you’ll need.

Essential Tools and Equipment

• Large pot
• Mixing bowls
• Whisk
• Rubber spatula
• Biscuit cutter
• Baking sheet

Importance of Each Tool

• Large pot: Necessary for frying chicken to achieve that perfect golden brown color.
• Mixing bowls: Ideal for combining dry ingredients and mixing wet ingredients separately for better results.
• Biscuit cutter: Ensures uniform biscuit sizes for even baking and presentation.

Ingredients

For the Chicken

• 1-1/2 to 2 pounds chicken tenders, or 2 large boneless skinless chicken breasts sliced into 1-inch thick strips
• 1-1/2 cups all-purpose flour
• 1 tsp. kosher salt
• 1/4 tsp. black pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. smoked paprika
• 1 large egg + 2 tablespoons water, beaten
• Vegetable, canola or peanut oil, for frying

For the Biscuits

• 2 cups all-purpose flour
• 1 Tbsp. baking powder
• 1 tsp. kosher salt
• 1/4 tsp. baking soda
• 1/2 cup (1 stick) cold butter
• 3/4 cups buttermilk

For the Hot Honey Sauce

• 1/4 cup unsalted butter, melted
• 1 cup honey
• 2 tsp. crushed red pepper flakes
• 1 Tbsp. apple cider vinegar

How to Make Hot Honey Chicken Biscuits

Step 1: Heat the Oil

Fill a large pot with about 2 inches of oil and set it to medium heat.

Step 2: Prepare the Chicken Coating

In a large bowl, mix together:
* 1-1/2 cups all-purpose flour
* 1 tsp. kosher salt
* 1/4 tsp. black pepper
* 1/4 tsp. garlic powder
* 1/4 tsp. smoked paprika

In another dish, whisk together:
* 1 large egg
* 2 tablespoons water

Dredge each piece of chicken in the flour mixture first, then dip it in the egg mixture before returning it to the flour.

Step 3: Fry the Chicken

Check if the oil temperature is around 365–375 degrees F by dropping in a little bit of flour; if it sizzles, it’s ready. Fry the chicken pieces in batches (about 2–4 at a time), cooking until golden brown for about 8 to 10 minutes.

Step 4: Drain Chicken

Once cooked, transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Step 5: Preheat Oven

Preheat your oven to 450 degrees F and line a baking sheet with parchment paper or a silicone baking mat.

Step 6: Make Biscuit Dough

In another mixing bowl, combine:
* 2 cups all-purpose flour
* 1 Tbsp. baking powder
* 1 tsp. kosher salt
* 1/4 tsp. baking soda

Cut cold butter into small cubes or grate using a box grater for easier mixing into dry ingredients until it resembles coarse crumbs.

Stir in:
* 3/4 cups buttermilk

Until a soft dough forms.

Step 7: Shape Biscuits

Scoop out the dough onto a lightly floured surface and gently knead it together. Pat into a rectangle and fold it in thirds while turning it over twice more.

Use a floured biscuit cutter to cut out biscuits—aim for about 10–12 total.

Step 8: Bake Biscuits

Place biscuits on your prepared baking sheet and bake for about 15–17 minutes until lightly golden brown. Brush with melted butter after removing from the oven.

Step 9: Prepare Hot Honey Sauce

In a small saucepan over medium heat:
Combine:
* 1 cup honey
* 2 tsp. crushed red pepper flakes

Simmer briefly then stir in:
* 1 Tbsp apple cider vinegar

Allow to cool before using.

Step 10: Assemble Your Dish

Split each biscuit in half and place one piece of fried chicken onto each half. Drizzle generously with hot honey sauce and serve with pickle slices if desired.

Enjoy your delicious Hot Honey Chicken Biscuits!

How to Serve Hot Honey Chicken Biscuits

Hot Honey Chicken Biscuits are a delightful combination of crispy fried chicken and fluffy biscuits, all drizzled with a spicy-sweet hot honey sauce. These treats can be served in various delicious ways to elevate your dining experience.

Classic Serving

• Serve warm with a drizzle of hot honey over each chicken piece.
• Add pickle slices on the side for a tangy crunch.

Brunch Delight

• Pair with scrambled eggs or an omelet for a hearty brunch option.
• Include fresh fruit salad for a refreshing contrast.

Party Platter

• Arrange on a large platter for gatherings, garnished with fresh herbs.
• Offer small cups of extra hot honey for dipping.

Family Dinner Style

• Serve alongside creamy mashed potatoes for a comforting meal.
• Add coleslaw on the side for extra texture and flavor.

Picnic Treat

• Pack in a basket with sides like potato salad or chips.
• Wrap individually for easy handling and enjoyment outdoors.

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How to Perfect Hot Honey Chicken Biscuits

Creating the perfect Hot Honey Chicken Biscuits involves attention to detail and technique. Follow these tips to make your dish unforgettable.

• Use cold butter: For flaky biscuits, ensure your butter is very cold when mixing it into the flour.
• Don’t overwork the dough: Gently combine ingredients to keep the biscuits light and airy.
• Check oil temperature: Fry chicken at the right temperature (365-375°F) to achieve that golden brown color without overcooking.
• Let honey cool: Allow the hot honey mixture to cool slightly before drizzling; this enhances flavor and consistency.
• Experiment with spices: Adjust the crushed red pepper flakes based on your heat preference; you can also add other spices for extra flavor.

Best Side Dishes for Hot Honey Chicken Biscuits

To complement your Hot Honey Chicken Biscuits, consider these tasty side dishes that enhance the meal’s flavors and textures.

1. Creamy Macaroni and Cheese: This cheesy dish adds richness that pairs well with the spicy sweetness of the chicken biscuits.
2. Garlic Green Beans: Sautéed green beans tossed in garlic provide a fresh, crisp contrast to the heavier elements of the meal.
3. Coleslaw: A tangy slaw offers crunch and acidity, balancing out the richness of fried chicken.
4. Roasted Vegetables: Seasonal roasted veggies add color and nutrition; choose options like carrots, Brussels sprouts, or sweet potatoes.
5. Potato Salad: A classic side that’s perfect for soaking up flavors; add herbs or bacon for extra flair.
6. Cornbread Muffins: Sweet cornbread complements the spicy hot honey perfectly, creating an enjoyable harmony of flavors.

Common Mistakes to Avoid

When making Hot Honey Chicken Biscuits, a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch for.

• Skipping the dredging step: Failing to properly coat the chicken can result in a soggy texture. Make sure to dredge the chicken in flour before dipping it in egg and flour again.
• Not checking oil temperature: If the oil is too hot or too cold, the chicken may cook unevenly. Use a thermometer or test with a bit of flour to ensure it’s at the right temperature (365-375°F).
• Overworking the biscuit dough: Kneading or mixing too much can lead to tough biscuits. Handle the dough gently and only until it comes together.
• Using warm butter: Cold butter is vital for flaky biscuits. Grate or cut the butter into small cubes straight from the fridge for best results.
• Ignoring baking times: Cooking biscuits longer than recommended can dry them out. Keep an eye on them and remove them as soon as they turn golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hot Honey Chicken Biscuits in an airtight container for up to 3 days.
• Ensure biscuits are completely cooled before sealing to prevent moisture buildup.

Freezing Hot Honey Chicken Biscuits

• Freeze biscuits individually wrapped in plastic wrap for up to 2 months.
• Place wrapped biscuits in a freezer bag for added protection against freezer burn.

Reheating Hot Honey Chicken Biscuits

• Oven: Preheat your oven to 350°F. Place biscuits on a baking sheet and heat for about 10-12 minutes until warmed through.
• Microwave: Heat each biscuit on a microwave-safe plate for about 15-20 seconds. Be careful not to overheat, as this can make them tough.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, flipping occasionally to avoid burning while ensuring they heat evenly.

Frequently Asked Questions

Here are some frequently asked questions about Hot Honey Chicken Biscuits that can help clarify any uncertainties.

What are Hot Honey Chicken Biscuits?

Hot Honey Chicken Biscuits are savory fried chicken pieces served on flaky homemade biscuits, drizzled with spicy honey sauce for the perfect sweet and spicy combination.

Can I use frozen chicken for Hot Honey Chicken Biscuits?

Yes, you can use frozen chicken tenders or breasts. Just ensure they are fully thawed before cooking to achieve even frying results.

How do I customize my Hot Honey Chicken Biscuits?

You can customize your biscuits by adding herbs like rosemary or thyme, using different spices for your honey drizzle, or serving with pickles for extra crunch and flavor.

What is the best way to serve Hot Honey Chicken Biscuits?

Serve these delicious biscuits warm with a drizzle of hot honey on top and add pickle slices on the side for an extra zing!

Can I make the hot honey sauce ahead of time?

Absolutely! You can prepare the hot honey sauce in advance and store it in an airtight container in the refrigerator for up to two weeks.

Final Thoughts

Hot Honey Chicken Biscuits combine crispy fried chicken with fluffy biscuits and a kick of sweet heat from hot honey. This recipe is versatile enough to serve as an appetizer or main dish. Feel free to customize it by adding your favorite spices or toppings. Enjoy experimenting with flavors that suit your taste!