Leftover Turkey Taco Recipe

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With these juicy and oh so delicious Leftover Turkey Tacos, you won’t dread having leftover Thanksgiving turkey around the house. This recipe transforms your post-holiday turkey into a flavorful dish that’s perfect for any occasion. Whether it’s a casual weeknight dinner or a fun gathering with friends, these tacos will impress everyone at the table. The blend of spices and fresh ingredients elevates simple leftovers into a scrumptious meal that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This leftover turkey taco recipe comes together in under an hour, making it perfect for busy weeknights.
  • Flavorful Twist: The combination of spices and orange juice creates a delightful taste that enhances the turkey’s natural flavors.
  • Versatile Serving Options: Serve them in tortillas or over rice; these tacos fit various diets and preferences.
  • Great for Meal Prep: Make a big batch and enjoy leftovers all week long, saving time on cooking.
  • Crowd-Pleaser: Perfect for family dinners or potlucks, everyone will love the savory filling.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make this recipe smooth and enjoyable.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Cast iron skillet
  • Medium-sized mixing bowl
  • Small bowl for seasoning mix

Importance of Each Tool

  • Large pot or Dutch oven: This allows you to simmer the turkey gently, ensuring it remains tender while absorbing flavors.
  • Cast iron skillet: Perfect for achieving a crispy texture on the turkey carnitas, enhancing the overall dish.

Ingredients

With these juicy and oh so delicious Leftover Turkey Tacos, you won’t dread having leftover Thanksgiving turkey around the house.

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For the Seasoning

  • 1.5 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 teaspoons light brown sugar (divided)

For the Taco Filling

  • 2 cups leftover turkey (white or dark meat)
  • 1/2 cup fresh squeezed orange juice (about 1/2 of a large orange)
  • 1 white onion (sliced into 1 inch half moons)

For Assembly

  • 3 tablespoons olive oil (divided)
  • 6 flour tortillas
  • 2 tablespoons finely diced red onion
  • 2 tablespoons fresh cilantro (chopped)
  • 2 tablespoons cotija cheese

How to Make Leftover Turkey Taco Recipe

Step 1: Prepare the Seasoning Mix

In a small bowl, combine the paprika, cumin, garlic powder, and 1 teaspoon of brown sugar.

Step 2: Combine Turkey and Juice

Slice or shred the leftover turkey meat and place it in a medium-sized mixing bowl. Add the orange juice and seasoning mixture. Mix until combined.

Step 3: Simmer Turkey Mixture

Heat 1 tablespoon of olive oil in a large pot over medium-low heat. Add the seasoned turkey and sliced onion. Simmer covered for 30 minutes, stirring occasionally until tender. Shred into smaller pieces if needed before pan frying.

Step 4: Brown in Skillet

Heat a large cast iron skillet with 2 tablespoons of olive oil on medium-high heat until shimmering. Add turkey and onions, sprinkle with remaining brown sugar. Cook until browned and crispy, about 12-15 minutes, turning every five minutes.

Step 5: Assemble Tacos

Divide the turkey carnitas between tortillas. Top with red onion, cilantro, and cotija cheese before serving.

This easy-to-follow Leftover Turkey Taco Recipe makes sure no bit of your holiday feast goes to waste while delighting your taste buds!

How to Serve Leftover Turkey Taco Recipe

Serving leftover turkey tacos is a great way to enjoy a festive meal without the hassle of cooking from scratch. These tacos can be customized with various toppings and sides, making them perfect for any occasion.

Classic Toppings

  • Sour Cream: Adds a creamy tang that complements the spices in the turkey.
  • Avocado or Guacamole: Provides a rich, buttery flavor that balances the dish.
  • Salsa: Fresh salsa adds a burst of flavor and freshness.

Fresh Greens

  • Shredded Lettuce: Adds crunch and freshness to your tacos.
  • Chopped Tomatoes: Brings juiciness and color to each bite.
  • Jalapeños: For those who enjoy heat, sliced jalapeños can spice things up.

Flavor Boosters

  • Hot Sauce: A few dashes can elevate the flavor profile significantly.
  • Lime Wedges: Squeeze some fresh lime juice for an extra zing.
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How to Perfect Leftover Turkey Taco Recipe

To ensure your leftover turkey tacos are as delicious as possible, follow these helpful tips.

  • Use Fresh Ingredients: Fresh herbs and vegetables will enhance the flavors in your tacos.
  • Adjust Seasoning: Taste the turkey mixture and adjust spices according to your preference for heat or sweetness.
  • Avoid Overcrowding the Pan: When frying the turkey, make sure not to overcrowd; this helps achieve a crispy texture.
  • Warm Tortillas Properly: Warm tortillas before serving for better flexibility and taste.
  • Experiment with Toppings: Try different toppings to find your favorite combinations.
  • Make Ahead Options: Prepare the turkey mixture in advance for quick assembly at mealtime.

Best Side Dishes for Leftover Turkey Taco Recipe

Pairing side dishes with your leftover turkey tacos enhances the meal’s overall experience. Here are some fantastic options:

  1. Mexican Street Corn (Elote): Grilled corn on the cob topped with mayonnaise, cheese, and chili powder.
  2. Refried Beans: Creamy beans that are seasoned well, providing a hearty complement to your tacos.
  3. Spanish Rice: Flavored rice cooked with tomatoes and spices adds substance to your plate.
  4. Guacamole Salad: A refreshing salad featuring avocado, tomatoes, onions, and lime dressing.
  5. Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for a great appetizer or side.
  6. Cilantro Lime Rice: Light and fluffy rice infused with lime juice and cilantro for a zesty touch.
  7. Pico de Gallo: A fresh tomato salsa that adds brightness and acidity to balance out rich flavors.
  8. Grilled Vegetables: Seasonal veggies grilled until tender bring color and nutrition to your meal.

Common Mistakes to Avoid

When making your Leftover Turkey Taco Recipe, it’s easy to make a few common mistakes. Here are some to keep in mind:

  • Using dry turkey: Make sure your leftover turkey is moist before cooking. If it’s dry, add a bit more orange juice or broth to rehydrate it.
  • Overcooking the turkey: Keep an eye on the cooking time to avoid tough meat. Simmer just until tender and then pan-fry for crispiness.
  • Skipping the seasoning: Don’t forget to season well! The spices enhance the flavor of the turkey, so don’t skip this step.
  • Not warming the tortillas: Warm tortillas make all the difference. Heat them in a pan or microwave before filling for better texture and taste.
  • Ignoring toppings: Fresh toppings like cilantro and cotija cheese add flavor and freshness. Don’t skimp on these essential elements!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store your leftover turkey tacos in an airtight container.
  • They can last up to 3-4 days in the refrigerator.

Freezing Leftover Turkey Taco Recipe

  • Place cooled tacos in freezer-safe bags or containers.
  • They can be frozen for up to 2-3 months for best quality.

Reheating Leftover Turkey Taco Recipe

  • Oven: Preheat your oven to 350°F (175°C). Wrap tacos in foil and heat for about 10-15 minutes.
  • Microwave: Place tacos on a microwave-safe plate. Heat for 1-2 minutes or until warmed through, checking frequently.
  • Stovetop: Heat a skillet over medium heat. Add tacos and cook for about 5 minutes, flipping occasionally until heated.

Frequently Asked Questions

If you have questions about making this delicious recipe, you’re not alone! Here are some common inquiries:

Can I use other meats for this taco recipe?

Absolutely! You can substitute leftover chicken or beef if you don’t have turkey. Just adjust spices as needed.

How do I customize my Leftover Turkey Taco Recipe?

You can add beans, corn, or different cheeses. Feel free to get creative with toppings too!

What sides pair well with leftover turkey tacos?

Consider serving them with rice, beans, or a fresh salad for a complete meal.

Can I make these tacos ahead of time?

Yes! You can prepare the turkey mixture in advance and assemble the tacos right before serving.

Final Thoughts

These Leftover Turkey Tacos are not only a fantastic way to use up your Thanksgiving leftovers but also versatile enough to please everyone at the table. Customize them with your favorite toppings or side dishes for a unique twist every time. Give this recipe a try—you won’t regret it!

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Leftover Turkey Taco Recipe

Leftover Turkey Tacos


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  • Author: Cara
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Leftover Turkey Tacos are a delightful way to repurpose your Thanksgiving turkey into a scrumptious meal that the whole family will enjoy. This quick and easy recipe transforms bland leftovers into flavorful tacos bursting with spices and fresh ingredients.


Ingredients

Scale
  • 2 cups leftover turkey (white or dark meat)
  • 1/2 cup fresh squeezed orange juice
  • 1 white onion (sliced)
  • 3 tablespoons olive oil
  • 1.5 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 teaspoons light brown sugar (divided)
  • 6 flour tortillas
  • 2 tablespoons finely diced red onion
  • 2 tablespoons fresh cilantro (chopped)
  • 2 tablespoons cotija cheese

Instructions

  1. In a small bowl, mix paprika, cumin, garlic powder, and brown sugar.
  2. Shred turkey and combine with orange juice and seasoning mixture in a medium bowl.
  3. Heat 1 tablespoon of olive oil in a large pot over medium-low heat; add turkey and onion. Cover and simmer for 30 minutes.
  4. In a cast iron skillet, heat remaining olive oil until shimmering. Add the turkey mixture and cook until browned and crispy (12-15 minutes).
  5. Serve in warmed tortillas topped with red onion, cilantro, and cotija cheese.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (approximately 150g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 380mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 75mg

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