Lemon Chicken Gnocchi

This Lemon Chicken Gnocchi recipe is a delightful dish that combines juicy chicken with soft, pillowy gnocchi in a creamy lemon sauce. Perfect for busy weeknights or special occasions, this dish brings vibrant flavors to the table, ready in just about 30 minutes. The balance of citrus and cream makes it a standout meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it ideal for those hectic weeknights.
• One-Pan Wonder: Minimal cleanup is required since everything is cooked in one skillet, saving you time and effort.
• Flavorful Sauce: The lemon cream parmesan sauce adds a rich and zesty flavor that perfectly complements the chicken and gnocchi.
• Versatile Ingredients: You can easily swap out ingredients based on what you have on hand, making it adaptable for different tastes.
• Family-Friendly: Kids and adults alike will enjoy this dish, making it a great option for family dinners.

Tools and Preparation

To create your Lemon Chicken Gnocchi, having the right tools will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring spoons
• Whisk

Importance of Each Tool

• Skillet: A good skillet allows you to sear chicken perfectly while also ensuring even cooking for the gnocchi.
• Knife: A sharp knife makes cutting the chicken easier and safer, allowing for precise slices that cook evenly.
• Cutting board: A sturdy cutting board provides a safe surface to chop your ingredients without damaging your countertops.

Ingredients

This easy one pan lemon chicken gnocchi recipe has tender pan-fried chicken and pillowy gnocchi nestled in a luxurious lemon cream parmesan sauce. It’s ready in about 30 minutes!

For the Chicken

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• 1 teaspoon lemon pepper seasoning (see note)

For Cooking

• 1 tablespoon olive oil
• 1 tablespoon butter

For the Sauce

• 2 cloves garlic (minced)
• 1/2 cup chicken broth
• 1 tablespoon lemon juice
• 1 cup heavy/whipping cream

For the Gnocchi

• 1 pound uncooked potato gnocchi

To Finish

• 1/2 cup freshly grated parmesan cheese
• 2 cups (packed) fresh baby spinach
• Salt & pepper (to taste)

How to Make Lemon Chicken Gnocchi

Step 1: Prepare the Chicken

1. Cut the chicken in half lengthwise to create four thinner cutlets.
2. Season each side with garlic powder and lemon pepper seasoning. If needed, add salt as well.

Step 2: Cook the Chicken

1. Heat olive oil and butter in a skillet over medium-high heat for a few minutes.
2. Sear the chicken cutlets for about 5-6 minutes on each side until golden brown and cooked through.
3. Transfer the cooked chicken to a plate and keep warm by tenting with foil if desired.

Step 3: Create the Sauce Base

1. Reduce heat to medium. Add minced garlic to the skillet and cook for about 30 seconds until fragrant.
2. Stir in chicken broth and lemon juice, scraping up any brown bits from the pan.

Step 4: Add Cream and Gnocchi

1. Pour in heavy cream along with uncooked gnocchi.
2. Stir well to ensure gnocchi is submerged in liquid.
3. Let it bubble gently uncovered for 5-7 minutes, stirring occasionally until gnocchi is cooked and sauce thickens.

Step 5: Final Touches

1. Remove from heat. Stir in parmesan cheese and fresh spinach until spinach wilts slightly.
2. Return chicken back into the skillet along with any juices from the plate.
3. Season with salt and pepper as needed; serve immediately.

Enjoy your delicious Lemon Chicken Gnocchi!

How to Serve Lemon Chicken Gnocchi

Lemon Chicken Gnocchi is a delightful dish that offers a burst of flavor and comfort. Serving it well can enhance the dining experience, making it perfect for family dinners or special occasions.

Pair with Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a pop of color and freshness.
• Basil Leaves: Add whole basil leaves for an aromatic touch that complements the lemon.

Accompany with Lemon Wedges

• Lemon Slices: Serve with lemon wedges on the side, allowing guests to add extra zest according to their taste.

Serve with Crusty Bread

• Garlic Bread: Toast some garlic bread alongside to soak up the creamy sauce.
• French Baguette: A sliced French baguette works beautifully for dipping and adds a lovely crunch.

Add a Salad

• Caesar Salad: A classic Caesar salad pairs well, providing a crisp contrast to the creamy gnocchi.
• Mixed Greens: Light mixed greens with vinaigrette will balance the richness of the dish.

Pin this!

How to Perfect Lemon Chicken Gnocchi

Perfecting Lemon Chicken Gnocchi involves paying attention to details in preparation and cooking. Here are some tips to elevate your dish.

• Use Fresh Ingredients: Always opt for fresh chicken and quality parmesan cheese for the best flavor.
• Don’t Overcook Gnocchi: Keep an eye on the gnocchi; overcooking can make it mushy. Aim for tender but firm texture.
• Adjust Sauce Consistency: If your sauce thickens too much, add a splash of chicken broth to reach your desired creaminess.
• Season Carefully: Taste as you cook and adjust salt and pepper to ensure balanced flavors throughout.
• Toss with Care: When mixing in spinach and cheese, gently toss to avoid breaking the gnocchi.
• Serve Immediately: This dish is best enjoyed fresh off the stove while it’s warm and creamy.

Best Side Dishes for Lemon Chicken Gnocchi

To complement your Lemon Chicken Gnocchi, consider serving these delicious side dishes. They enhance the meal without overshadowing its flavors.

1. Steamed Asparagus: Lightly steamed asparagus adds a crisp texture and vibrant color to your plate.
2. Roasted Vegetables: A medley of roasted vegetables brings additional flavors and nutrients; season them simply with olive oil and herbs.
3. Garlic Mashed Potatoes: Creamy garlic mashed potatoes offer a comforting side that pairs beautifully with lemony sauces.
4. Side Caesar Salad: A small Caesar salad provides a crunchy contrast to the soft gnocchi while keeping things light.
5. Bruschetta: Tasty bruschetta topped with tomatoes, basil, and balsamic glaze makes for an appetizing starter or side.
6. Caprese Skewers: Skewers of fresh mozzarella, cherry tomatoes, and basil drizzled in balsamic reduction create a refreshing bite.

Common Mistakes to Avoid

When making Lemon Chicken Gnocchi, avoid these common mistakes for the best results.

• Using unseasoned chicken: Always season your chicken well with garlic powder and lemon pepper. This enhances the flavor of the entire dish.
• Overcooking the gnocchi: Cook the gnocchi just until they float. Overcooking can make them mushy, affecting the overall texture of your meal.
• Skipping the scraping step: Don’t forget to scrape up any brown bits after cooking the chicken. These add depth to your sauce and enhance flavor.
• Ignoring sauce thickness: If your sauce thickens too much, add a splash of broth. This keeps it creamy and ensures it coats the gnocchi perfectly.
• Not adding fresh spinach: Incorporating fresh spinach not only adds nutrition but also color. Make sure to stir it in just before serving for a vibrant finish.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Lemon Chicken Gnocchi

• Freeze in a heavy-duty freezer bag or container for up to 2 months.
• Label with the date for easy tracking.

Reheating Lemon Chicken Gnocchi

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until warm. Add a splash of broth if necessary.
• Stovetop: Warm in a skillet over medium heat, adding a little broth if needed for moisture.

Frequently Asked Questions

What is Lemon Chicken Gnocchi?

Lemon Chicken Gnocchi is a comforting dish that combines tender chicken, pillowy gnocchi, and a rich lemon cream parmesan sauce.

How long does it take to make Lemon Chicken Gnocchi?

This delightful meal can be prepared in just about 30 minutes, making it perfect for busy weeknights.

Can I use frozen gnocchi?

Yes, you can use frozen gnocchi! Just cook them directly from frozen without thawing.

What can I substitute for heavy cream?

If you prefer a lighter option, you can substitute heavy cream with half-and-half or coconut milk for a dairy-free alternative.

Can I customize this recipe?

Absolutely! You can add vegetables like broccoli or peas, or adjust the seasoning according to your taste preferences.

Final Thoughts

Lemon Chicken Gnocchi is not only quick and easy but also versatile enough to suit many tastes. You can customize it by adding vegetables or adjusting spices. Give this recipe a try; it’s sure to become a family favorite!