Maltesers Rocky Road
Yummy and satisfying, Maltesers Rocky Road is the perfect treat for any occasion. This no-bake dessert combines the rich flavors of dark and milk chocolate with the crunch of malted milk biscuits and the sweetness of marshmallows and Maltesers. It’s ideal for celebrations, casual get-togethers, or simply indulging on a cozy night in. The unique blend of textures and flavors makes this rocky road a standout dessert that everyone will love.

Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal effort with no baking involved.
- Irresistible Flavors: Dark chocolate, milk chocolate, and Maltesers create a deliciously rich taste.
- Versatile Treat: Perfect for parties, snacks, or as a homemade gift.
- Customizable Ingredients: Feel free to swap in your favorite mix-ins or chocolate types.
- Stays Fresh: Can be stored for 1-2 weeks, so you can enjoy it longer.
Tools and Preparation
To make your Maltesers Rocky Road, you’ll need some essential tools that will make your baking experience smoother.
Essential Tools and Equipment
- Square tin (8)
- Mixing bowl
- Saucepan
- Spatula
- Baking paper
Importance of Each Tool
- Square tin: Provides the perfect shape for cutting into squares after setting.
- Mixing bowl: Allows you to easily combine all ingredients without mess.
- Saucepan: Ideal for melting chocolate evenly without burning.
- Spatula: Helps in mixing and smoothing out the mixture effortlessly.
Ingredients
Yummy rocky road with maltesers, marshmallows, and malted milk biscuits.
For the Chocolate Mixture
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
For the Fillings
- 100 g Malted milk OR digestive biscuits (Broken up)
- 75 g Mini marshmallows (gelatine-free if serving to vegetarians)
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
- 35 g Maltesers
How to Make Maltesers Rocky Road
Step 1: Prepare Your Tin
Line an 8 square tin with baking paper. I grease the tin first with a little butter to help the paper stick to it.
Step 2: Melt the Chocolate Mixture
Put the butter, golden syrup, dark chocolate, and milk chocolate in a pan. Melt together on low heat while stirring. Once melted and combined, remove from heat and let cool for 10 minutes.
Step 3: Mix Fillings Together
Prepare a mixing bowl filled with broken-up biscuits, marshmallows, Maltesers, and optional Malteser Teasers.
Step 4: Combine Chocolate with Fillings
Pour about two-thirds of the cooled chocolate mixture into the mixing bowl. Stir to fully coat all fillings with chocolate.
Step 5: Transfer to Tin
Pour the entire mixture into the lined tin. Smooth down evenly then add remaining chocolate mixture to fill gaps. Tap the tin on your work surface a few times to eliminate air bubbles.
Step 6: Decorate with Extra Maltesers
Add remaining Maltesers on top; cut some in half and dot them around for added flair.
Step 7: Chill Until Set
Place in the fridge overnight or for at least 3-4 hours until set.
Step 8: Slice Your Rocky Road
Remove from tin and slice into pieces. Store in the fridge for a firmer texture or in a cool place for a softer texture.
Step 9: Enjoy!
Store your rocky road in an airtight container; it can last 1-2 weeks at room temperature or up to 3 weeks in the fridge. Best kept chilled!
How to Serve Maltesers Rocky Road
Maltesers Rocky Road is a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your dessert experience.
As Individual Slices
- Cut the rocky road into small squares for easy serving at parties or gatherings. Each slice offers a delicious combination of chocolate, biscuits, and Maltesers.
With Ice Cream
- Serve chilled slices of Maltesers Rocky Road alongside a scoop of vanilla or chocolate ice cream. The creamy texture pairs perfectly with the crunchy elements of the rocky road.
On a Dessert Platter
- Create a stunning dessert platter by combining Maltesers Rocky Road with fresh fruits and other sweets like brownies or cookies. This makes for an eye-catching centerpiece.
With Hot Drinks
- Pair your rocky road with a hot cup of coffee or a warm mug of hot chocolate. The warmth from the drinks complements the cold, rich chocolate treat beautifully.
As Party Favors
- Wrap individual pieces of Maltesers Rocky Road in decorative cellophane bags and give them as party favors. They make delightful little gifts for guests to take home.

How to Perfect Maltesers Rocky Road
To achieve the best results when making Maltesers Rocky Road, consider these helpful tips.
- Use Quality Chocolate: Choose high-quality dark and milk chocolate for a richer flavor that enhances the overall taste of your rocky road.
- Cool Before Mixing: Allow the melted chocolate mixture to cool slightly before adding it to the dry ingredients. This prevents the marshmallows from melting completely.
- Adjust Sweetness: If you prefer less sweetness, reduce the amount of golden syrup or use dark chocolate with a higher cocoa content.
- Add Variety: Feel free to include other mix-ins like nuts or dried fruit for added texture and flavor variations.
- Cut After Chilling: For clean cuts, chill the rocky road until firm before slicing. A hot knife can help achieve smoother edges.
- Store Properly: Keep your Maltesers Rocky Road in an airtight container in the fridge for optimal freshness and texture.
Best Side Dishes for Maltesers Rocky Road
When serving Maltesers Rocky Road, consider these complementary side dishes that enhance its rich flavors.
- Fresh Fruit Salad: A light fruit salad adds freshness and balances out the sweetness of the rocky road.
- Whipped Cream: Serve alongside whipped cream for a creamy contrast that enhances each bite.
- Chocolate Dipped Strawberries: These treat-size desserts bring an extra layer of indulgence and pair well with rocky road.
- Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet dessert, offering a sophisticated touch.
- Mini Cupcakes: Light mini cupcakes serve as cute accompaniments, allowing guests to enjoy multiple bites without feeling too full.
- Coffee or Tea: A strong cup of coffee or herbal tea can cleanse the palate between bites and enrich the dessert experience.
Common Mistakes to Avoid
Making Maltesers Rocky Road can be simple, but small mistakes can affect the outcome. Here are some common pitfalls to avoid:
- Skipping the cooling step: Allowing the melted chocolate mixture to cool is essential for better texture. If you skip this, the mixture may not set properly.
- Not lining the tin: Always line your tin with baking paper. This prevents sticking and makes it easier to remove the rocky road once set.
- Overmixing ingredients: Stirring too much can break down the Maltesers and marshmallows, leading to a less enjoyable texture. Stir gently to keep them intact.
- Using incorrect measurements: Be precise with your ingredients. Too much or too little of any component can alter the taste and consistency of your Maltesers Rocky Road.
- Neglecting storage instructions: Proper storage is key to maintaining freshness. If stored incorrectly, your delicious treat may spoil quickly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1-2 weeks.
- For firmer texture, keep it in the fridge.
Freezing Maltesers Rocky Road
- Wrap portions tightly in plastic wrap before placing them in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating Maltesers Rocky Road
- Oven: Preheat at a low temperature (around 150°C). Place on a baking tray until slightly warmed; be careful not to melt completely.
- Microwave: Heat on a low setting for short bursts (10-15 seconds) until just warm, checking frequently.
- Stovetop: Place in a pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Maltesers Rocky Road:
How do I make my Maltesers Rocky Road firmer?
To achieve a firmer texture, store it in the fridge rather than at room temperature. The cooler environment helps solidify the chocolate.
Can I use different biscuits for my Maltesers Rocky Road?
Absolutely! While malted milk biscuits are traditional, you can swap them with digestive biscuits or even graham crackers for a unique twist.
How long does Maltesers Rocky Road take to set?
Typically, it takes about 3-4 hours in the fridge. For best results, leave it overnight if you have time.
Is there a vegetarian option for marshmallows in Maltesers Rocky Road?
Yes! Look for gelatine-free marshmallows like Freedom Mallows to suit vegetarian diets without sacrificing taste.
Can I add nuts or other toppings to my Maltesers Rocky Road?
Definitely! Feel free to customize your rocky road by adding chopped nuts, dried fruits, or even coconut flakes for extra flavor and texture.
Final Thoughts
Maltesers Rocky Road is an incredible dessert that combines rich chocolate with delightful textures from biscuits and marshmallows. Its versatility allows for customization based on personal preferences. Try adding different toppings or adjusting ingredient ratios. This treat is perfect for gatherings or simply as a comforting snack at home!

Maltesers Rocky Road
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Maltesers Rocky Road is the ultimate no-bake dessert, perfect for any occasion. This delightful treat features a heavenly combination of rich dark and milk chocolate, crunchy malted milk biscuits, fluffy marshmallows, and delectable Maltesers. With its unique blend of textures and flavors, this indulgent recipe is ideal for celebrations or cozy nights in. Whether you’re hosting a party or simply craving something sweet, Maltesers Rocky Road is sure to impress everyone. Plus, it’s quick and easy to make, requiring minimal effort without the need for baking.
Ingredients
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter
- 150 g Golden syrup
- 100 g Malted milk biscuits (broken)
- 75 g Mini marshmallows
- 200 g Maltesers
Instructions
- Line an 8-inch square tin with baking paper, greasing it lightly.
- In a saucepan over low heat, melt the butter, golden syrup, dark chocolate, and milk chocolate. Stir until smooth; let cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, mini marshmallows, and Maltesers.
- Pour two-thirds of the cooled chocolate mixture into the bowl and mix well.
- Transfer to the lined tin and smooth out evenly. Add remaining chocolate on top.
- Decorate with extra Maltesers and chill in the fridge for 3-4 hours or overnight until set.
- Slice into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: British
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 22g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg