Marry Me Chicken Soup
Marry Me Chicken Soup brings all the comfort and flavor of the beloved Marry Me Chicken into a delightful soup. This dish is perfect for cozy nights, family gatherings, or meal prep for the week. With its creamy texture, infused sun-dried tomatoes, and savory garlic notes, this soup will warm your heart and please your taste buds.

Why You’ll Love This Recipe
- Creamy Delight: The low-fat cream cheese and half-and-half create a luscious, creamy base without being overly heavy.
- Quick Prep: With just 10 minutes of prep time, you can have a delicious homemade soup ready in under an hour.
- Flavor Explosion: Packed with sun-dried tomatoes, garlic, and Parmesan cheese, each spoonful bursts with flavor.
- Versatile Serving Options: Perfect on its own or paired with crusty bread or a fresh salad for a complete meal.
- Family-Friendly: This soup is sure to please both kids and adults alike, making it an excellent choice for family dinners.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering the soup evenly and accommodating all ingredients comfortably.
- Wooden spoon: Great for stirring without scratching your cookware while adding a rustic touch to your cooking experience.
Ingredients
Marry Me Chicken Soup has everything everyone loves in the viral Marry Me Chicken but in soup form! It’s creamy and light at the same time and packed with sun-dried tomatoes, garlic and Parmesan flavors.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion (diced)
– 1 medium carrot (diced)
– 2-3 celery stalks (diced)
– 2 large garlic cloves (finely chopped)
– 1/2 cup sundried tomatoes (roughly chopped)
– A pinch of red chili flakes
– 1 bay leaf
– 3/4 cup ditalini pasta
– 6 cups chicken stock
– 1/2 cup low-fat cream cheese
– 1/2 cup half and half (single cream)
– 2 cups rotisserie chicken (shredded)
– 1/3 cup Parmesan (grated)
– 2 cups fresh baby spinach (or kale)
– Salt and freshly ground black pepper to taste
How to Make Marry Me Chicken Soup
Step 1: Heat the Olive Oil
Heat the olive oil in a large pot or Dutch oven. Add the onion, carrot, and celery. Cook for about 5 minutes over medium heat until softened.
Step 2: Add Aromatics
Stir in the garlic and cook for another minute. Then add the sundried tomatoes and red chili flakes. Cook for one more minute to enhance flavors.
Step 3: Combine Pasta and Stock
Add the bay leaf, ditalini pasta, and chicken stock. Bring everything to a boil. Reduce heat to low, then simmer until the pasta is almost cooked through—this should take about 10–12 minutes.
Step 4: Stir in Creamy Ingredients
Stir in the cream cheese and half-and-half. Let it simmer until the cream cheese has melted completely, making the soup slightly thicker.
Step 5: Add Chicken and Spinach
Add shredded rotisserie chicken, grated Parmesan cheese, and spinach. Stir well to combine all ingredients. Cover with a lid for about 1–2 minutes until the spinach wilts down.
Step 6: Seasoning
Season to taste with salt and freshly ground black pepper. Serve hot! Top with extra freshly grated Parmesan if desired.
Enjoy this comforting bowl of Marry Me Chicken Soup!
How to Serve Marry Me Chicken Soup
Marry Me Chicken Soup is a delightful dish that can be served in various ways to enhance your dining experience. Pairing it with the right accompaniments can elevate its flavors and make your meal even more enjoyable.
With Crusty Bread
- Serve with a slice of warm, crusty bread for dipping. The bread absorbs the creamy broth beautifully.
Topped with Fresh Herbs
- Add a sprinkle of chopped fresh basil or parsley on top before serving to add a burst of freshness.
With a Side Salad
- Pair it with a light green salad dressed in vinaigrette. The crispness of the salad complements the creamy soup perfectly.
Served in a Bread Bowl
- For a fun twist, serve the soup in hollowed-out bread bowls. It’s both delicious and visually appealing!
With Extra Parmesan
- Offer additional grated Parmesan cheese on the side for those who love that extra cheesy flavor.
With Crackers or Chips
- Include a side of crunchy crackers or tortilla chips for added texture and flavor contrast.

How to Perfect Marry Me Chicken Soup
Perfecting your Marry Me Chicken Soup is all about attention to detail. Here are some tips to ensure your soup turns out wonderfully every time.
- Use Quality Stock: Opt for homemade or high-quality chicken stock for depth of flavor.
- Control the Creaminess: Adjust the amount of cream cheese and half-and-half based on your preference for creaminess.
- Fresh Ingredients: Use fresh vegetables and herbs whenever possible to enhance flavor.
- Pasta Cooking Time: Be cautious not to overcook the ditalini pasta; it will continue cooking in the soup after you remove it from heat.
- Season Gradually: Taste as you go and season gradually with salt and pepper for perfect balance.
- Add Spinach Last: Stir in spinach at the end to keep it vibrant and full of nutrients.
Best Side Dishes for Marry Me Chicken Soup
When enjoying Marry Me Chicken Soup, consider these side dishes that pair wonderfully with this creamy delight. Each dish adds its unique touch to your meal.
- Garlic Bread: A classic choice; warm garlic bread complements the soup’s flavors beautifully.
- Caesar Salad: Crisp romaine, croutons, and Caesar dressing make for a refreshing counterpoint.
- Roasted Vegetables: Seasonal roasted veggies bring a delightful sweetness and texture contrast.
- Cheesy Biscuits: Fluffy, cheesy biscuits are perfect for soaking up every drop of soup.
- Quinoa Salad: A light quinoa salad mixed with veggies provides a healthy, filling option.
- Stuffed Peppers: Flavorful stuffed peppers can serve as a hearty side that pairs well with the soup.
- Potato Wedges: Crispy potato wedges seasoned with herbs offer satisfying crunchiness alongside your soup.
- Fruit Salad: A light fruit salad can cleanse the palate between bites of rich soup.
Common Mistakes to Avoid
Avoiding mistakes can make your Marry Me Chicken Soup turn out perfectly every time. Here are some common pitfalls and how to steer clear of them:
- Skipping the sauté step: Not cooking the vegetables first can lead to a lack of flavor. Sautéing helps release their natural sweetness.
- Using the wrong pasta: Choosing a pasta that cooks too quickly or too slowly can ruin the soup texture. Stick to ditalini for the best results.
- Forgetting to season: Under-seasoning can leave your soup bland. Always taste and adjust salt and pepper before serving.
- Adding cold ingredients: Introducing cold cream cheese or chicken can cool down the soup. Make sure they’re at room temperature before adding.
- Overcooking spinach: Cooking the spinach too long can make it wilted and unappetizing. Add it at the end for a vibrant look.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool before sealing it in a container.
Freezing Marry Me Chicken Soup
- Freeze in freezer-safe bags or containers for up to 3 months.
- Leave space at the top of containers as soup expands when frozen.
Reheating Marry Me Chicken Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl, covered loosely. Stir every minute until hot, usually around 2-4 minutes total.
- Stovetop: Pour into a pot over medium-low heat, stirring occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
What is Marry Me Chicken Soup?
Marry Me Chicken Soup is a creamy, flavorful soup inspired by the popular Marry Me Chicken dish, featuring sun-dried tomatoes and Parmesan.
Can I make Marry Me Chicken Soup ahead of time?
Yes! You can prepare it ahead of time and store it in the refrigerator or freeze it for later use.
What other ingredients can I add to Marry Me Chicken Soup?
Feel free to customize it with vegetables like zucchini, mushrooms, or even different greens like kale instead of spinach.
Is there a low-carb version of Marry Me Chicken Soup?
Absolutely! You can substitute the ditalini pasta with cauliflower rice or omit it entirely for a Keto-friendly option.
How spicy is Marry Me Chicken Soup?
The spiciness comes from red chili flakes. Adjust the quantity based on your spice preference!
Final Thoughts
Marry Me Chicken Soup is not only comforting but also versatile. You can easily customize it with your favorite vegetables or proteins. Its creamy texture combined with rich flavors makes it perfect for any occasion. Don’t hesitate to try this recipe; it’s sure to become a family favorite!
Marry Me Chicken Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Marry Me Chicken Soup is the ultimate comfort food that combines the rich flavors of the beloved Marry Me Chicken dish into a creamy, satisfying soup. With its luscious base of low-fat cream cheese and half-and-half, this soup offers a delightful balance of creaminess without overwhelming heaviness. Infused with sun-dried tomatoes, garlic, and the savory goodness of rotisserie chicken, each spoonful delivers a burst of flavor that warms the heart. Perfect for cozy nights in, family gatherings, or meal prep, this versatile dish can be enjoyed alone or paired with crusty bread or a fresh salad for a complete meal.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 medium carrot (diced)
- 2–3 celery stalks (diced)
- 2 large garlic cloves (finely chopped)
- 1/2 cup sundried tomatoes (roughly chopped)
- A pinch of red chili flakes
- 1 bay leaf
- 3/4 cup ditalini pasta
- 6 cups chicken stock
- 1/2 cup low-fat cream cheese
- 1/2 cup half and half (single cream)
- 2 cups rotisserie chicken (shredded)
- 1/3 cup Parmesan (grated)
- 2 cups fresh baby spinach (or kale)
- Salt and freshly ground black pepper to taste
Instructions
- Heat olive oil in a large pot. Sauté diced onion, carrot, and celery for 5 minutes.
- Add minced garlic, sun-dried tomatoes, and red chili flakes; cook for another minute.
- Incorporate bay leaf, ditalini pasta, and chicken stock; bring to a boil. Simmer until pasta is nearly cooked (10–12 minutes).
- Stir in cream cheese and half-and-half until melted and thickened.
- Add shredded rotisserie chicken and spinach; mix well. Cover for 1–2 minutes to wilt spinach.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg






