Meatloaf Recipe

This Meatloaf Recipe is a timeless classic that brings comfort to any dinner table. With its juicy texture and a sweet and tangy glaze, this meatloaf is not only easy to prepare but also perfect for family gatherings, holiday meals, or simply a cozy weeknight dinner. Its versatility pairs wonderfully with sides like creamy mashed potatoes and roasted broccoli, making it a meal everyone will love.

Why You’ll Love This Recipe

• Easy Preparation – With simple steps and common ingredients, this recipe is beginner-friendly.
• Delicious Flavor – The combination of seasonings and glaze creates a mouthwatering taste that will impress your guests.
• Versatile Serving Options – Serve it hot or enjoy as leftovers in sandwiches; this meatloaf shines in every form.
• Family-Friendly Dish – Kids and adults alike will appreciate the comforting flavors of this classic meatloaf.
• Great for Meal Prep – Make it ahead of time and store it for busy weeknights; it reheats beautifully.

Tools and Preparation

Before starting with the meatloaf recipe, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Medium skillet
• Large mixing bowl
• Instant-read thermometer

Importance of Each Tool

• Baking sheet – Provides a stable surface for cooking the meatloaf evenly.
• Instant-read thermometer – Ensures accurate internal temperature for safe eating.
• Large mixing bowl – Gives ample space to mix all ingredients without mess.

Ingredients

This classic meatloaf recipe with a sweet and tangy glaze is easy to make and goes perfectly with my creamy mashed potatoes and roasted broccoli for a dinner everyone will love.

Ingredients:
– 2 lbs ground beef (85% or 80% lean)
– 1 med onion (1 cup), finely chopped
– 1 tsp olive oil
– 2 large eggs
– 3 garlic cloves (minced)
– 2 Tbsp ketchup
– 3 Tbsp fresh parsley (finely chopped)
– 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
– 1/3 cup milk
– 1 tsp salt (or to taste)
– 1 tsp Italian seasoning
– 1/2 tsp ground black pepper
– 3/4 cup ketchup
– 1 ½ tsp white vinegar
– 2 Tbsp brown sugar
– 1/2 tsp garlic powder
– 1/2 tsp onion powder

How to Make Meatloaf Recipe

Step 1: Prep the Baking Sheet

Line a rimmed baking sheet with parchment paper or foil for easier cleanup, and preheat oven to 350°F.

Step 2: Sauté Onions

Set a medium skillet over medium heat. Add 1 tsp olive oil and chopped onion, sautéing until softened and golden, about 5–7 minutes. Transfer to a plate to cool.

Step 3: Make the Meatloaf Mixture

In a large bowl, add all of the meatloaf ingredients:
Ground beef
Sautéed onions
Eggs
Garlic
Ketchup
Parsley
Panko breadcrumbs
Milk
Salt
Italian seasoning
Black pepper

Mix just until well combined—your hands are your best tool for mixing. Put on disposable gloves if you prefer.

Step 4: Shape Meatloaf and Bake

Add the meat mixture to the prepared pan. Shape it into a loaf about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered at 350°F for about 40 minutes.

Step 5: Make the Sauce

In a small bowl, combine the sauce ingredients:
Ketchup
White vinegar
Brown sugar
Garlic powder
Onion powder

Stir until well mixed.

Step 6: Add the Glaze

Spread the sauce over the meatloaf after its initial baking time. Return it to the oven for an additional 20 minutes or until the internal temperature reaches 160°F on an instant-read thermometer. Let it rest for about 10–15 minutes before serving; this makes it much easier to slice.

Enjoy your delicious Meatloaf Recipe!

How to Serve Meatloaf Recipe

Serving meatloaf can be as delightful as making it. With a bit of creativity, you can elevate your meatloaf experience and impress your family or guests. Here are some serving suggestions that perfectly complement the classic meatloaf recipe.

Classic Comfort

• Mashed Potatoes: Creamy mashed potatoes provide a smooth contrast to the hearty meatloaf.
• Roasted Vegetables: A mix of roasted carrots, Brussels sprouts, and zucchini adds color and nutrition to your plate.

Sandwich Style

• Meatloaf Sandwich: Slice leftover meatloaf for a delicious sandwich topped with ketchup or barbecue sauce on toasted bread.
• Meatloaf Sliders: Mini sandwiches perfect for parties—just add cheese and your favorite toppings.

Accompanying Sauces

• Extra Ketchup: Serve a side of ketchup for those who enjoy a little extra tanginess with their meatloaf.
• BBQ Sauce: A zesty BBQ sauce can add a smoky flavor that pairs wonderfully with the glaze.

Fresh Salads

• Garden Salad: A fresh salad with mixed greens, tomatoes, and cucumbers offers a light balance to the meal.
• Coleslaw: Crunchy coleslaw provides texture and a refreshing taste alongside the warm meatloaf.

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How to Perfect Meatloaf Recipe

To ensure your meatloaf turns out perfect every time, consider these helpful tips.

• Choose the Right Meat: Using 80% or 85% lean ground beef will keep your meatloaf juicy without being too greasy.
• Don’t Overmix: Mix until just combined to avoid tough meatloaf. Your hands are great tools for this!
• Add Moisture: Including milk or eggs helps bind the ingredients and adds moisture, ensuring each slice stays tender.
• Let It Rest: Allowing the meatloaf to rest after baking helps retain juices, making it easier to slice without falling apart.
• Use a Thermometer: Check that the internal temperature reaches 160°F for safe consumption while keeping it moist.
• Experiment with Flavors: Feel free to add different herbs or spices based on your taste preferences for a unique twist.

Best Side Dishes for Meatloaf Recipe

Pairing side dishes with your meatloaf recipe can enhance the overall meal enjoyment. Here are some delightful options that go well with your classic dish.

1. Garlic Bread: A crunchy garlic bread adds an aromatic touch that complements the savory flavors of meatloaf.
2. Green Beans Almondine: Lightly sautéed green beans topped with almonds create a crunchy, nutritious side.
3. Baked Potatoes: Fluffy baked potatoes can be dressed with butter and chives for simple yet satisfying comfort food.
4. Corn on the Cob: Sweet corn brings a burst of sweetness that contrasts nicely with savory meatloaf.
5. Sweet Potato Fries: Crispy sweet potato fries provide a healthy alternative and pair well with tangy sauces.
6. Cauliflower Mash: For a low-carb option, cauliflower mash is creamy and delicious while being nutritious.

Common Mistakes to Avoid

Making meatloaf can be simple, but there are common pitfalls that can lead to less-than-perfect results.

• Ingredients: Using low-quality meat can affect texture and flavor. Choose at least 80% lean ground beef for the best results.
• Incorrect Mixing: Overmixing the meatloaf mixture can lead to a dense loaf. Mix just until combined for a tender texture.
• Skipping the Resting Time: Cutting into meatloaf right away can cause it to crumble. Let it rest for 10-15 minutes before slicing for better serving.
• Ignoring Internal Temperature: Not checking the internal temperature may result in undercooked meat. Use a thermometer to ensure it reaches 160°F.
• Forgetting About Glaze: Skipping the glaze can make the meatloaf dry. Always add a flavorful glaze for moisture and taste enhancement.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It can stay fresh in the refrigerator for up to 3-4 days.

Freezing Meatloaf Recipe

• Wrap individual slices tightly in plastic wrap or foil.
• Place in a freezer-safe bag or container; it lasts about 2-3 months.

Reheating Meatloaf Recipe

• Oven: Preheat to 350°F and place slices on a baking sheet. Heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate; heat on medium power for about 1-2 minutes, checking regularly to avoid drying out.
• Stovetop: Heat in a skillet over medium heat with a splash of broth or water, covering to retain moisture.

Frequently Asked Questions

Here are some common questions about this delicious meatloaf recipe.

How do I make my Meatloaf Recipe more flavorful?

You can enhance your meatloaf by adding spices or herbs like smoked paprika or thyme. Also, consider adding chopped vegetables such as bell peppers or carrots.

Can I use ground turkey in this Meatloaf Recipe?

Yes, ground turkey is a great alternative! Just be aware that it may need extra moisture since it’s leaner than beef.

What side dishes pair well with Meatloaf Recipe?

Mashed potatoes, steamed vegetables, or a fresh salad complement this meatloaf beautifully and create a balanced meal.

How do I prevent my Meatloaf Recipe from falling apart?

Ensure you use enough binding ingredients like breadcrumbs and eggs. Mixing carefully also helps maintain its structure.

Final Thoughts

This classic meatloaf recipe is perfect for cozy dinners and family gatherings. Its sweet and tangy glaze adds an irresistible touch. Feel free to customize it by adding your favorite herbs or spices to make it uniquely yours!