One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is a delightful treat that’s perfect for any occasion. Whether you’re celebrating a special event or just want to indulge on a weekend, this cake offers a unique combination of flavors. The soft and buttery layers of almond cake are complemented by creamy dairy-free frosting and tangy raspberry jam, making it a showstopper that everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: This recipe is simple and requires minimal equipment, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of almond and raspberry creates a delightful taste that is both sweet and slightly tart.
• Versatile Design: You can make it as a two-layer or four-layer cake, allowing you to customize it for different occasions.
• Vegan-Friendly: Made without animal products, this cake is suitable for vegans and those with dairy allergies.
• Stunning Presentation: With fresh raspberries and crushed almonds on top, this cake is visually striking.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference in achieving that perfect cake.

Essential Tools and Equipment

• 8″ cake pans
• Parchment paper
• Mixing bowls
• Whisk
• Food processor (for grinding almonds)
• Cake turntable (optional but helpful)

Importance of Each Tool

• 8″ cake pans: These help achieve even baking and the right size for layering.
• Whisk: A good whisk ensures all ingredients are mixed thoroughly, creating a smooth batter.
• Food processor: Ideal for grinding almonds into flour quickly and efficiently.

Ingredients

This soft and buttery 4 layer vegan almond cake is layered with creamy dairy free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!

• 1 1/2 cups (300 mL) vegan buttermilk, room temperature
• 1 1/2 cup (300 g) granulated sugar
• 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
• 1 cup (240 g) dairy free yogurt, room temperature
• 2 tbsp vanilla extract
• 2 tsp almond extract
• 1 1/3 cups (170 g) almonds, ground into a flour
• 2 1/2 cups (325 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch) (see notes for GF)
• 3 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp sea salt
• 1 cup raspberry jam
• 2 batches vegan cream cheese frosting
• 1 cup raspberries, for decoration
• 1 cup crushed almonds, for decoration

How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Line two 8″ cake pans with parchment paper. Measure out all ingredients beforehand to streamline your baking process.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together:
1. The granulated sugar
2. Melted vegan butter
3. Dairy-free yogurt
4. Vanilla extract
5. Almond extract

Step 3: Add Dry Ingredients

After mixing the wet ingredients:
1. Add in the ground almonds.
2. Stir in all-purpose flour, baking powder, baking soda, and sea salt.
3. Slowly pour in the vegan buttermilk while whisking until just combined.

Step 4: Bake the Cakes

Divide the batter evenly into the prepared pans:
1. Bake for about 40–42 minutes or until a toothpick comes out clean.
2. Remove from the oven and let cool in pans for about ten minutes before transferring to cooling racks.

Step 5: Slice Layers

Once completely cooled:
1. Carefully slice each cake layer in half to create four layers total using a large kitchen knife or serrated knife.

Step 6: Prepare Frosting

While cakes cool, prepare two batches of vegan cream cheese frosting according to your preferred recipe.

Step 7: Assemble the Cake

To assemble:
1. Place one layer on a plate or turntable.
2. Spread about half a cup of frosting over it, creating walls with frosting around the edges.
3. Spoon about one-third cup of raspberry jam in the center and spread gently.
4. Repeat this process with each layer until assembled.

Step 8: Final Frosting Touches

Once assembled:
1. Apply a crumb coat with leftover frosting around the sides.
2. Chill in the fridge for twenty minutes before applying the final coat of frosting.
3. Decorate with raspberries and crushed almonds before serving.

Serve this delightful One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting at your next gathering! Enjoy!

How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

This delicious One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not only a showstopper but also incredibly versatile when it comes to serving. Here are some delightful ways to present and enjoy this cake.

For Afternoon Tea

• Pair with Herbal Tea: Enjoy a slice alongside a warm cup of chamomile or peppermint tea for a relaxing afternoon treat.
• Serve with Fresh Fruit: Complement the cake with slices of seasonal fruits, which add freshness and color to your plate.

As a Celebration Cake

• Add Candles for Birthdays: Make any occasion special by placing candles on the cake; it’s perfect for birthdays and celebrations.
• Decorate with Edible Flowers: Enhance the visual appeal by adorning the top with edible flowers, giving it an elegant touch.

With Ice Cream

• Serve with Dairy-Free Ice Cream: A scoop of coconut or almond milk ice cream pairs beautifully, adding creaminess that complements the cake.
• Make an Ice Cream Sundae: Crumble some cake over a bowl of ice cream and drizzle with chocolate sauce for an indulgent dessert.

As a Breakfast Treat

• Top with Nut Butter: Spread almond or peanut butter on a slice for a nutritious breakfast option.
• Serve with Smoothie Bowls: Enjoy a piece alongside your favorite smoothie bowl for a balanced morning meal.

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How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

To achieve the best results with your One Bowl Vegan Almond Raspberry Cake, consider these helpful tips.

• Use room temperature ingredients: This helps the batter mix evenly, resulting in a smoother texture.
• Measure flour correctly: Spoon flour into your measuring cup rather than scooping directly from the bag to avoid dense cake.
• Don’t overmix: Mix until just combined to keep the cake light and fluffy; overmixing can lead to a tough texture.
• Cool completely before frosting: Ensure the layers are fully cooled to prevent melting your cream cheese frosting during assembly.
• Chill your frosting: If it’s too soft, refrigerate for about 10-15 minutes before applying it to create better stability.
• Decorate just before serving: Adding fresh raspberries and almonds right before serving keeps them looking vibrant and fresh.

Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

This vegan cake pairs well with various side dishes that enhance its flavor. Here are some excellent options to consider.

1. Vegan Whipped Cream: Light and airy, this adds a creamy element that complements the raspberry flavors perfectly.
2. Fruit Salad: A mix of seasonal fruits provides brightness and balances out the sweetness of the cake.
3. Coconut Yogurt Parfait: Layer coconut yogurt with granola and berries for a refreshing side dish that echoes the cake’s flavors.
4. Tea Infused Rice Pudding: A subtly flavored rice pudding can bring warmth and comfort alongside your slice of cake.
5. Almond Biscotti: Crunchy biscotti offers a delightful contrast in texture when enjoyed together with your moist cake.
6. Savory Vegetable Platter: Include crisp veggies like carrots and cucumbers as a palate cleanser between sweet bites.

Common Mistakes to Avoid

Baking a cake can be tricky, especially when it comes to vegan recipes. Here are some common mistakes to steer clear of.

• Skipping the buttermilk: Vegan buttermilk is essential for moisture and flavor. Make sure to prepare this step properly for the best results.
• Overmixing the batter: Mixing too much can lead to a dense cake. Gently combine wet and dry ingredients until just mixed to keep it fluffy.
• Incorrect oven temperature: Baking at the wrong temperature can ruin your cake. Always preheat your oven and consider using an oven thermometer for accuracy.
• Not cooling cakes fully before frosting: If you frost while still warm, the frosting will melt. Allow the layers to cool completely on a rack before assembling.
• Ignoring ingredient temperatures: Room temperature ingredients blend better. Ensure your vegan butter, yogurt, and buttermilk are at room temperature before mixing.
• Forgetting to adjust baking time for different pan sizes: If you change pan sizes, remember that baking times will vary. Keep an eye on your cake as it bakes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover slices in an airtight container for up to 5 days.
• Keep the cake covered with plastic wrap if not in a container.

Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• The cake can last up to 3 months in the freezer.

Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat slices for 15-20 seconds on medium power for a quick reheat.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting.

Can I use almond flour instead of ground almonds?

You can substitute almond flour, but it may slightly alter the texture of the cake. Ground almonds provide more moisture.

What can I use instead of raspberry jam?

If you prefer another flavor, feel free to swap raspberry jam with strawberry or blueberry jam for a delightful variety.

How do I know when my cake is done baking?

Check doneness by inserting a toothpick into the center; if it comes out clean or with few crumbs, it’s ready!

Is there a gluten-free version of this vegan almond cake?

Yes! Use gluten-free 1:1 baking flour and add 1 tablespoon of arrowroot or cornstarch for best results.

Final Thoughts

This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not only delicious but also versatile. Whether you’re hosting a party or enjoying a cozy day at home, this cake is sure to impress. Feel free to customize it by adding different jams or toppings according to your taste!