One Pan Balsamic Chicken

One-pan balsamic chicken is the perfect weeknight dinner that combines convenience with amazing flavors. This dish brings together tender chicken breasts, sweet balsamic vinegar, and fresh ingredients—all cooked in just one pan! It’s an ideal recipe for busy families and gatherings alike, offering a delightful meal that’s easy to prepare and clean up afterward.

Why You’ll Love This Recipe

• Quick Preparation: This recipe is ready in just 45 minutes, making it perfect for a busy weeknight.
• One-Pan Cooking: With everything cooked in one pan, cleanup is a breeze!
• Savory Flavor: The combination of balsamic vinegar, honey, and fresh herbs creates a deliciously tangy sauce.
• Versatile Ingredients: You can easily swap in seasonal vegetables or different proteins if desired.
• Healthy Option: Packed with lean protein and fresh produce, this dish is nutritious without sacrificing taste.

Tools and Preparation

To make this one-pan balsamic chicken seamlessly, having the right tools on hand is essential.

Essential Tools and Equipment

• Large oven-safe skillet
• Whisk
• Mixing bowls
• Wooden spoon
• Meat mallet (for pounding chicken)

Importance of Each Tool

• Large oven-safe skillet: This allows for browning the chicken and transferring it directly to the oven without needing extra pans.
• Whisk: A whisk helps to combine the sauce ingredients smoothly for an even flavor throughout the dish.
• Wooden spoon: Perfect for scraping up tasty bits from the bottom of the pan while cooking.

Ingredients

For the Sauce

• 1/3 cup balsamic vinegar
• 2 Tbsp. honey
• 2 Tbsp. oil, such as avocado or olive oil
• 2 garlic cloves, minced
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard

For the Chicken and Toppings

• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp. finely chopped fresh basil
• 2 lb. boneless, skinless chicken breasts, pounded to even thickness
• 2 Tbsp. avocado oil or other high-heat oil
• Kosher salt and fresh black pepper

How to Make One Pan Balsamic Chicken

Step 1: Prepare the Sauce

In a bowl, whisk together the sauce ingredients. Season with salt and pepper to taste. Set aside.

Step 2: Prepare the Toppings

In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper to taste. Set aside.

Step 3: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 4: Sear the Chicken

Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper. When the pan is hot and oil is shimmering, add the chicken in a single layer. Cook for 1-2 minutes on each side until lightly golden brown. Add the balsamic sauce mixture; it should quickly come to a simmer. Use a wooden spoon to scrape up any brown bits from the bottom of the pan.

Step 5: Add Toppings and Bake

Immediately remove the pan from heat. Add the tomato mozzarella mixture over the chicken.

Step 6: Bake Until Done

Bake uncovered for 18-23 minutes or until chicken is fully cooked through (internal temperature should register at 165F). Remove from oven and let rest for 5 minutes before serving.

This delicious one-pan balsamic chicken will surely impress your family and friends while making dinner preparation simple! Enjoy!

How to Serve One Pan Balsamic Chicken

One pan balsamic chicken is a delicious and versatile dish that can be enjoyed in many ways. Whether you’re hosting a dinner party or simply looking for a quick weeknight meal, these serving suggestions will elevate your dining experience.

With Fresh Greens

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette can add a refreshing touch.
• Caesar Salad: The creamy dressing pairs well with the savory chicken, offering a rich flavor contrast.

Over Rice or Quinoa

• Fluffy White Rice: Serve the chicken over steamed white rice to soak up the flavorful balsamic sauce.
• Lemon Quinoa: Cooked quinoa with lemon zest adds a nutty flavor that complements the dish perfectly.

With Crusty Bread

• Garlic Bread: Crunchy garlic bread is perfect for dipping into the balsamic sauce.
• Ciabatta Rolls: Soft ciabatta rolls can be used to scoop up the chicken and veggies.

As a Wrap

• Spinach Tortilla Wraps: Roll up slices of chicken, tomatoes, and mozzarella in spinach tortillas for a tasty lunch option.
• Pita Bread: Stuff pita pockets with the chicken and fresh basil for an easy-to-eat meal.

On a Charcuterie Board

• Cheese Platter: Pair slices of one pan balsamic chicken with various cheeses for an elegant appetizer spread.
• Antipasto Skewers: Thread pieces of chicken, mozzarella, and cherry tomatoes on skewers for fun finger food.

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How to Perfect One Pan Balsamic Chicken

To achieve the best flavor and texture in your one pan balsamic chicken, consider these helpful tips.

• Use fresh ingredients: Fresh basil and ripe tomatoes enhance the overall taste of the dish.
• Pound the chicken evenly: This ensures even cooking throughout and prevents dryness.
• Don’t overcrowd the pan: Give each piece of chicken enough space to sear properly for better flavor.
• Let it rest before slicing: Allowing the chicken to rest helps redistribute juices for moist meat.
• Adjust seasoning to taste: Feel free to tweak salt and pepper levels based on your preference.
• Experiment with vegetables: Try adding bell peppers or zucchini for extra nutrition and flavor.

Best Side Dishes for One Pan Balsamic Chicken

Pairing side dishes with one pan balsamic chicken can enhance its deliciousness. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort and balance well with the tangy flavors of the chicken.
2. Roasted Asparagus: Lightly seasoned asparagus adds crunch and complements the savory profile of your meal.
3. Steamed Broccoli: Simple steamed broccoli offers nutrients without overshadowing the main dish’s flavors.
4. Herb Couscous: Fluffy couscous seasoned with herbs is quick to make and enhances your dining experience.
5. Grilled Zucchini: Zucchini drizzled with olive oil and grilled until tender makes a healthy addition to your plate.
6. Caprese Salad: Combine fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for an Italian twist.

Common Mistakes to Avoid

One Pan Balsamic Chicken is a delightful dish, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Overcooking the chicken: This can lead to dry meat. Use a meat thermometer to ensure the internal temperature reaches 165°F.
• Ignoring ingredient measurements: Not measuring ingredients can alter flavors. Follow the recipe closely for the best results.
• Using low-quality balsamic vinegar: A poor-quality vinegar affects the dish’s taste. Opt for a good quality balsamic vinegar for depth of flavor.
• Crowding the pan: Cooking too many chicken pieces at once can result in uneven cooking. Ensure there’s enough space for each piece to sear properly.
• Skipping the resting time: Cutting into chicken right away can cause juices to run out. Let it rest for 5 minutes before serving for juiciness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One Pan Balsamic Chicken in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing One Pan Balsamic Chicken

• Place cooled chicken in a freezer-safe container or bag.
• It can be frozen for up to 3 months.

Reheating One Pan Balsamic Chicken

• Oven: Preheat oven to 350°F and cover with foil. Bake for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover, and heat in 1-minute intervals until warm.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water to maintain moisture.

Frequently Asked Questions

Here are some common questions about One Pan Balsamic Chicken that may help you prepare this dish effortlessly.

Can I use other meats instead of chicken?

Yes! You can substitute chicken with pork or even tofu for a vegetarian option, adjusting cooking times as needed.

What sides pair well with One Pan Balsamic Chicken?

This dish goes wonderfully with rice, quinoa, or a fresh salad, enhancing its Italian flavors.

How spicy is One Pan Balsamic Chicken?

This recipe is not spicy; however, you can add red pepper flakes if you prefer some heat.

Can I make this dish ahead of time?

Absolutely! Prepare it up to baking and store it in the fridge until you’re ready to cook.

Final Thoughts

One Pan Balsamic Chicken offers a harmonious blend of flavors and textures that make it perfect for busy weeknights. This versatile recipe allows you to customize ingredients like vegetables or herbs according to your taste. Give it a try, and enjoy this easy yet impressive meal!