Paleo Burger Bowls with Fries {Whole30}

These Paleo Burger Bowls with Fries {Whole30} are a delightful twist on your favorite burger, packed into a bowl with crispy baked fries! Perfect for dinner or lunch, these bowls combine all the delicious elements of a classic burger while being Whole30 compliant. You’ll love the mix of flavors from crispy bacon, fresh veggies, and savory beef, making it a standout meal for any occasion.

Why You’ll Love This Recipe

• Flavorful Combinations: Enjoy a mix of savory ingredients that pack a punch in each bite.
• Whole30 Compliant: These bowls adhere to Whole30 guidelines, allowing you to eat healthy without sacrificing taste.
• Easy to Make: With straightforward steps, this recipe is perfect for both beginner and experienced cooks.
• Customizable: Feel free to swap out ingredients or add your favorite toppings to personalize your bowl.
• Family-Friendly: Kids and adults alike will enjoy this fun and filling meal.

Tools and Preparation

To create these Paleo Burger Bowls with Fries, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Large skillet
• Mixing bowls
• Whisk

Importance of Each Tool

• Baking sheets: Ideal for roasting the fries evenly while achieving that crispy texture.
• Parchment paper: Prevents sticking and makes cleanup a breeze after baking.
• Large skillet: Perfect for cooking the beef evenly without overcrowding.

Ingredients

These loaded paleo burger bowls have all the goodies you love in a burger plus crispy baked French fries! Crispy bacon, pickles, tomatoes, onions, avocado, grass fed beef and special sauce. These flavor packed bowls are Whole30 compliant too and seriously yummy!

• 2 large Russet Potatoes (peeled and sliced into fry shapes about 1/2” thick)
• 1 tablespoon avocado oil or olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon nutritional yeast (optional)
• 1/3 cup paleo mayo (homemade or purchased)
• 1 tablespoon dijon mustard
• 3 tablespoons ketchup
• 1 tablespoon dill pick relish (or chopped dill pickles)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 slices paleo-friendly bacon (no sugar added for Whole30)
• 1 lb ground beef (I used 80% lean grass fed beef)
• 1/2 teaspoon sea salt (or to taste)
• Large pinch black pepper (or to taste)
• 1/2 teaspoon garlic powder
• 4 cups greens of choice (I used hearts of romaine)
• 1 cup cherry tomatoes (halved or sliced)
• 1 medium purple onion (thinly sliced)
• Sliced dill pickles (no sugar added for Whole30, add as many as you like)
• 1 large avocado or two small ones

How to Make Paleo Burger Bowls with Fries {Whole30}

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line two baking sheets with parchment paper.

Step 2: Prepare the Fries

Toss the sliced potatoes in the oil. Sprinkle all over with sea salt, black pepper, garlic powder, and nutritional yeast if using. Spread them out on one baking sheet so that no two fries touch; this helps them roast very crispy. Roast in the preheated oven for about 30 minutes or until golden brown and crisp.

Step 3: Cook the Bacon

On the second baking sheet, lay out the bacon slices. Bake them in the oven alongside the fries for about 16–20 minutes or until cooked to your preference. Alternatively, pan-fry in a large skillet until crisp.

Step 4: Make Special Sauce

While fries and bacon bake, prepare the special sauce by whisking together paleo mayo, dijon mustard, ketchup, dill pickle relish, garlic powder, and onion powder in a small bowl until well combined. Set aside.

Step 5: Cook Ground Beef

Heat a large skillet over medium-high heat and drizzle in a bit of oil. Once hot, add ground beef along with sea salt, black pepper, and garlic powder. Cook for about 2–3 minutes while stirring and breaking up lumps until browned.

Step 6: Assemble Your Bowls

This recipe yields about four to six burger bowls. To assemble each bowl:
Divide greens between bowls.
Top with cherry tomatoes, purple onions, dill pickles, cooked beef, crispy bacon slices, and hot fries.
Finally, slice avocado(s) and divide among bowls. Serve drizzled with special sauce or leave it on the side for dipping.

Enjoy your delicious Paleo Burger Bowls with Fries {Whole30}!

How to Serve Paleo Burger Bowls with Fries {Whole30}

Paleo burger bowls are a delightful and customizable meal that can be tailored to suit your taste. Here are some creative serving suggestions to enhance your dining experience.

Add Crunch with Toppings

• Crispy Onions: Top your bowl with crispy fried onions for an extra crunch.
• Chopped Nuts: Sprinkle some almond or walnut pieces for a nutty flavor and texture.

Pair with Fresh Greens

• Mixed Greens: Serve atop a bed of mixed greens for added nutrients.
• Spinach: Use fresh spinach leaves instead of romaine for a slightly different taste.

Enhance Flavor with Sauces

• Extra Special Sauce: Drizzle more of the homemade special sauce over the top for added flavor.
• Hot Sauce: If you like spice, add a few drops of your favorite hot sauce.

Serve in Unique Bowls

• Coconut Bowls: Present your dish in coconut shells for a fun tropical vibe.
• Wooden Bowls: Use wooden bowls for a rustic touch that complements the whole food theme.

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How to Perfect Paleo Burger Bowls with Fries {Whole30}

Creating the perfect paleo burger bowl is all about balance and flavor. Here are some tips to elevate your dish.

• Use Quality Ingredients: Opt for grass-fed beef and organic vegetables to ensure maximum flavor and nutrition.
• Don’t Skip the Seasoning: Properly seasoning each component enhances the overall taste. Be generous but balanced.
• Bake Fries Properly: Ensure fries are spread out on the baking sheet for even cooking; overcrowding can lead to soggy fries.
• Let Bacon Drain: After cooking bacon, let it drain on paper towels to maintain crispiness.

Best Side Dishes for Paleo Burger Bowls with Fries {Whole30}

Pairing side dishes with your paleo burger bowls can add variety and nutrition to your meal. Here are some excellent options.

1. Roasted Brussels Sprouts: Tossed in olive oil and sea salt, these sprouts make a flavorful side.
2. Cauliflower Rice: A great low-carb alternative that adds texture without overpowering flavors.
3. Zucchini Noodles: Light and refreshing, zucchini noodles complement the richness of the bowls well.
4. Sweet Potato Mash: Creamy sweet potato mash adds sweetness and pairs beautifully with savory burgers.
5. Grilled Asparagus: Simple yet elegant, grilled asparagus offers a charred flavor that enhances any meal.
6. Coleslaw: A crunchy slaw made from cabbage and carrots dressed in apple cider vinegar adds brightness.

Common Mistakes to Avoid

Making Paleo Burger Bowls with Fries can be simple, but there are some common pitfalls. Here are mistakes to avoid for a perfect dish.

• Using the wrong potatoes – Not all potatoes are created equal! Stick to Russet potatoes for crispy fries that hold their shape.
• Overcrowding the baking sheet – If the fries touch, they steam instead of roast. Spread them out to ensure a crispier texture.
• Skipping the seasoning – Flavor matters! Don’t forget to season your fries and beef generously for a delicious taste.
• Cooking bacon incorrectly – For perfectly crispy bacon, bake it on a separate sheet. This method is easier and less messy than pan frying.
• Not letting the sauce sit – Allowing your special sauce to chill enhances the flavors. Give it some time before serving.
• Ignoring fresh toppings – Fresh ingredients elevate your burger bowls. Always include vibrant veggies like avocados and tomatoes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They will last 3-4 days in the fridge.

Freezing Paleo Burger Bowls with Fries {Whole30}

• Freeze components separately for best results.
• Use freezer-safe containers or bags, keeping them well-sealed.
• Can be frozen for up to 2 months.

Reheating Paleo Burger Bowls with Fries {Whole30}

• Oven – Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave – Place in a microwave-safe dish and heat for 1-2 minutes, stirring halfway through.
• Stovetop – Reheat in a skillet over medium heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

Here are some FAQs related to making Paleo Burger Bowls with Fries {Whole30}.

How can I customize my Paleo Burger Bowls?

You can add any vegetables you prefer, such as bell peppers or zucchini. Customize your bowl to match your taste!

Are these burger bowls Whole30 compliant?

Yes! These Paleo Burger Bowls with Fries {Whole30} are entirely compliant, featuring wholesome ingredients without any added sugars or grains.

Can I make this recipe ahead of time?

Absolutely! You can prepare the components in advance and store them separately for easy assembly later.

What can I use instead of ground beef?

Ground turkey or chicken works well as alternatives if you prefer leaner meat options without sacrificing flavor.

How do I make my fries extra crispy?

Ensure they are evenly spaced on the baking sheet and try soaking them in cold water before baking to remove excess starch.

Is this recipe kid-friendly?

Definitely! The flavors and fun presentation make these burger bowls appealing to kids while still being healthy.

Final Thoughts

Paleo Burger Bowls with Fries {Whole30} offer an incredible blend of flavors and textures that everyone will love. These bowls are versatile; feel free to mix up ingredients based on what you have on hand or personal preferences. Enjoy customizing each bowl for a delightful meal that satisfies cravings while keeping it healthy!