Panko Crusted Salmon

A flavorful Panko Crusted Salmon recipe is a delightful addition to any dinner table. This dish combines the rich taste of salmon with a crunchy panko coating, making it suitable for weeknight meals or special occasions. With simple ingredients and an easy cooking process, you’ll find this recipe to be a go-to choice for busy nights or entertaining guests.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have this delicious meal ready in under 35 minutes.
• Flavorful Crunch: The panko adds a delightful crunch that elevates the rich flavor of the salmon.
• Versatile Pairing: This dish pairs beautifully with various sides, like roasted vegetables or wild rice, making it perfect for any occasion.
• Healthy Option: Packed with protein and healthy fats, this salmon recipe is a nutritious choice for any meal.
• Easily Customizable: You can modify the seasoning or add your favorite herbs to create your unique twist on this classic dish.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparation easier and ensures better results.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Fork
• Measuring cups and spoons
• Oven thermometer (optional)

Importance of Each Tool

• Baking dish: A deep baking dish allows for even cooking of the salmon while providing enough room for the panko topping.
• Mixing bowl: A good-sized mixing bowl helps combine all ingredients easily without spilling.
• Fork: Using a fork to mix the butter and panko ensures that everything is well incorporated for even coverage on the salmon.

Ingredients

A delicious and flavorful Panko Crusted Salmon recipe that is perfect for any night of the week and made with simple ingredients!

For the Coating

• 1/2 cup panko
• 4 tablespoons butter, room temperature
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/3 cup fresh parsley, roughly chopped
• 1 teaspoon garlic, minced
• 1 teaspoon dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For the Salmon

• (4) 4-6oz salmon fillets (1 inch thick)

Serving suggestion: add a drizzle of melted butter when serving.

How to Make Panko Crusted Salmon

Step 1: Preheat the Oven

Preheat your oven to 415 degrees F. This high temperature will help achieve that crispy texture on your panko crust.

Step 2: Prepare the Panko Mixture

In a mixing bowl, combine:
1. 1/2 cup panko
2. 4 tablespoons butter (room temperature)
3. 1/2 teaspoon kosher salt
4. 1/4 teaspoon ground black pepper
5. 1/3 cup chopped parsley
6. 1 teaspoon minced garlic
7. 1 teaspoon dijon mustard
8. 1/4 teaspoon garlic powder
9. 1/4 teaspoon onion powder

Use a fork to break apart the butter and mix everything until well combined.

Step 3: Arrange Salmon Fillets

Place your salmon fillets in a deep baking dish. Generously layer each piece with the panko mixture prepared earlier.

Step 4: Bake the Salmon

Put the salmon in the oven on the middle rack without covering it. Bake for about 20-25 minutes or until an internal thermometer reads 140 degrees F at its thickest part (See Notes on cook time).

Step 5: Serve

Remove from oven and let rest for about 5 minutes before serving. For an extra touch, drizzle melted butter over top along with some roasted broccolini and wild rice if desired.

Enjoy this easy yet impressive Panko Crusted Salmon as part of your next meal!

How to Serve Panko Crusted Salmon

Panko Crusted Salmon is a versatile dish that can be served in many delightful ways. Whether you want a simple meal or an elegant dinner, these serving suggestions will elevate your dining experience.

Pair with Fresh Vegetables

• Roasted Broccolini: Adds a slight crunch and is rich in nutrients. Simply toss with olive oil and season before roasting.
• Grilled Asparagus: Lightly charred asparagus provides a beautiful contrast to the salmon’s texture.

Add a Flavorful Sauce

• Lemon Butter Sauce: Drizzle this tangy sauce over the salmon for an extra burst of flavor.
• Dijon Mustard Glaze: This simple glaze enhances the panko crust with a zesty kick.

Serve with Starches

• Wild Rice Pilaf: Its nutty flavor complements the salmon perfectly, making for a hearty side.
• Garlic Mashed Potatoes: Creamy mashed potatoes balance the crispiness of the salmon.

Garnish Creatively

• Fresh Herbs: Sprinkle chopped parsley or dill on top for a fresh finish.
• Lemon Wedges: Serve alongside for guests who enjoy an extra squeeze of citrus.

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How to Perfect Panko Crusted Salmon

Cooking Panko Crusted Salmon can be easy and rewarding. Here are some tips to ensure your dish turns out perfectly every time.

• Use Fresh Ingredients: Fresh salmon and herbs enhance flavor significantly.
• Pat Dry the Salmon: Removing excess moisture helps the panko adhere better and creates a crispier topping.
• Monitor Cooking Time: Keep an eye on your salmon to avoid overcooking; it should flake easily but remain moist.
• Experiment with Seasonings: Feel free to add spices or herbs according to your taste preferences.
• Let It Rest: Allowing the salmon to rest after cooking helps retain its juices.
• Adjust Oven Rack Position: Placing your baking dish on the middle rack ensures even cooking.

Best Side Dishes for Panko Crusted Salmon

Pairing Panko Crusted Salmon with the right sides can create a well-rounded meal. Here are some excellent options that complement its flavors beautifully.

1. Crispy Brussels Sprouts: Roasted until golden brown, these offer a delightful crunch.
2. Quinoa Salad: A refreshing mix of quinoa, cucumber, and feta provides a light and healthy option.
3. Garlic Green Beans: Quick sautéed green beans with garlic add color and flavor without overpowering the main dish.
4. Cauliflower Rice: A low-carb alternative that’s light yet satisfying; it pairs well with any fish dish.
5. Sweet Potato Fries: Baked sweet potato fries give a hint of sweetness that contrasts nicely with savory salmon.
6. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing the richness of the salmon.

Common Mistakes to Avoid

When preparing your Panko Crusted Salmon, a few common mistakes can affect the outcome of this delicious dish. Here are some tips to keep in mind.

• Skipping the panko preparation: Not mixing the panko with butter and seasonings can lead to a bland crust. Always combine these ingredients for added flavor.
• Using frozen salmon: If possible, opt for fresh salmon. Frozen fish can lead to uneven cooking and a less satisfying texture.
• Overcooking the salmon: Cooking for too long makes salmon dry. Use a thermometer to ensure it reaches 140 degrees F at the thickest part.
• Not letting it rest: Cutting into the salmon right after cooking can result in dryness. Allowing it to rest for 5 minutes helps retain moisture.
• Ignoring serving suggestions: Adding a drizzle of melted butter enhances flavor and presentation. Don’t skip this step for an elevated experience.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Panko Crusted Salmon in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Panko Crusted Salmon

• You can freeze cooked salmon for up to 2 months.
• Wrap each piece tightly in plastic wrap, then place it in a freezer-safe bag.

Reheating Panko Crusted Salmon

• Oven: Preheat to 350 degrees F and heat on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts, checking frequently.
• Stovetop: Heat in a skillet over medium heat with a little butter, flipping gently until warmed.

Frequently Asked Questions

Here are some common questions about Panko Crusted Salmon that may help you while preparing this dish.

What is Panko Crusted Salmon?

Panko Crusted Salmon is salmon fillets topped with seasoned panko breadcrumbs, creating a crispy and flavorful crust when baked.

How do I ensure the perfect crust on my Panko Crusted Salmon?

To achieve the ideal crust, make sure to mix panko with butter and seasonings evenly before applying it generously on the salmon fillets.

Can I use other types of fish for this recipe?

Yes, other fish like cod or tilapia can work well with this panko crust method, although cooking times may vary slightly.

How can I customize my Panko Crusted Salmon?

You can customize your recipe by adding different herbs or spices to the panko mixture or trying various dipping sauces when serving.

Is this recipe healthy?

Yes! Panko Crusted Salmon is relatively low in calories yet packed with protein. Using fresh ingredients ensures it’s both nutritious and delicious.

Final Thoughts

Panko Crusted Salmon is not only easy to prepare but also incredibly versatile. Its delightful crunch paired with tender salmon makes it perfect for any dinner occasion. Feel free to experiment with different toppings or side dishes to suit your taste preferences!