Peanut Butter and Jelly Cobbler
Peanut Butter and Jelly Cobbler is a delightful dessert that combines the classic flavors of peanut butter and jelly in an easy-to-make cobbler. This recipe is perfect for gatherings, potlucks, or simply satisfying a sweet tooth at home. With only three ingredients, you can whip up this comforting treat in no time. The rich peanut butter cookie topping pairs beautifully with the sweet strawberry filling, making it a standout dessert for any occasion.

Why You’ll Love This Recipe
- Quick and Easy: With just three ingredients, this recipe comes together in minutes, making it perfect for busy days.
- Delicious Flavor: The combination of peanut butter and strawberry pie filling creates a unique taste that everyone will love.
- Versatile Dessert: Serve it warm with ice cream for a decadent treat or enjoy it on its own as a sweet snack.
- Minimal Cleanup: Using a single baking dish means less washing up after indulging in this tasty dessert.
- Crowd-Pleasing: Perfect for parties or family gatherings, this cobbler is sure to impress guests of all ages.
Tools and Preparation
Before diving into the deliciousness of Peanut Butter and Jelly Cobbler, ensure you have the right tools on hand to make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- 9 x 13 inch baking dish
- Mixing bowl
- Measuring cups
- Spoon or spatula
Importance of Each Tool
- 9 x 13 inch baking dish: The ideal size for even baking and easy serving.
- Mixing bowl: Essential for combining your ingredients without any mess.
- Measuring cups: Ensures you get the right quantities for perfect results every time.
Ingredients
Peanut Butter and Jelly Cobbler is an easy 3 ingredient dessert recipe using strawberry pie filling, butter and peanut butter cookie mix.
Ingredients List
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
How to Make Peanut Butter and Jelly Cobbler
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). This step ensures that your cobbler cooks evenly from start to finish.
Step 2: Prepare the Pie Filling
- Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish.
- Spread the filling out evenly across the bottom to create a smooth layer.
Step 3: Mix Cookie Dough
- In a mixing bowl, combine the peanut butter cookie mix with the melted butter.
- Stir until fully combined to form a thick dough.
Step 4: Assemble the Cobbler
- Sprinkle the cookie dough mixture in small clumps over the pie filling.
- Try to cover the top as evenly as possible to ensure even baking.
Step 5: Bake the Cobbler
- Place the baking dish in the preheated oven. Bake until the peanut butter cookie topping is nicely browned, which should take about 35 – 40 minutes.
Step 6: Cool Slightly
- Once baked, remove the dish from the oven. Allow the cobbler to cool slightly before serving.
Step 7: Serve and Enjoy!
- Serve your Peanut Butter and Jelly Cobbler warm. It’s delicious on its own or paired with ice cream for an extra special treat!
How to Serve Peanut Butter and Jelly Cobbler
Serving Peanut Butter and Jelly Cobbler is a delightful experience that can be enhanced with various accompaniments. Whether you’re hosting a gathering or enjoying a cozy night in, consider these serving suggestions to elevate your dessert.
A La Mode
- Vanilla Ice Cream: Pairing the warm cobbler with a scoop of vanilla ice cream creates a delicious contrast of temperatures.
- Chocolate Ice Cream: For chocolate lovers, this adds a rich flavor that complements the peanut butter and jelly.
Whipped Cream
- Homemade Whipped Cream: Freshly whipped cream adds a light, fluffy texture to each bite.
- Flavored Whipped Cream: Consider adding vanilla or almond extract for an extra flavor boost.
Fresh Berries
- Strawberries: Fresh strawberries enhance the fruity flavor of the cobbler while adding freshness.
- Blueberries: Their tartness balances the sweetness of the dessert beautifully.
Nuts
- Chopped Peanuts: Sprinkle chopped peanuts on top for added crunch and nuttiness.
- Almonds: Sliced almonds offer a different nutty flavor and texture contrast.
Drizzle Sauces
- Chocolate Sauce: A drizzle of chocolate sauce over the cobbler makes it even more indulgent.
- Caramel Sauce: Sweet caramel sauce pairs well with both peanut butter and jelly flavors.
Coffee or Tea Pairing
- Brewed Coffee: A cup of strong coffee can balance out the sweetness of the cobbler.
- Herbal Tea: For something lighter, herbal teas like chamomile or mint can refresh your palate.

How to Perfect Peanut Butter and Jelly Cobbler
Perfecting your Peanut Butter and Jelly Cobbler can lead to an even more enjoyable dessert experience. Here are some tips to enhance your baking skills.
- Choose Quality Fillings: Use high-quality strawberry pie filling for richer flavor. Look for brands that prioritize real fruit ingredients.
- Mix Thoroughly: Ensure that you fully combine the cookie mix and melted butter, which helps create an evenly baked topping.
- Even Clumps: When sprinkling the cookie dough, aim for even clumps across the filling. This ensures uniform baking and texture.
- Watch for Browning: Keep an eye on your cobbler as it bakes. Remove it once the topping is golden brown to avoid overcooking.
- Cool Before Serving: Allowing the cobbler to cool slightly before serving helps it set up better for easier slicing and serving.
- Experiment with Flavors: Don’t hesitate to try different pie fillings or add-ins like chocolate chips or nuts for unique variations.
Best Side Dishes for Peanut Butter and Jelly Cobbler
Pairing side dishes with your Peanut Butter and Jelly Cobbler can create a balanced meal. Here are some great options that complement this sweet treat perfectly.
- Vanilla Yogurt: A dollop of vanilla yogurt offers creaminess that balances out sweetness while adding protein.
- Fruit Salad: A refreshing fruit salad made with seasonal fruits brightens up your plate while keeping it light.
- Cheese Platter: Include a selection of mild cheeses like brie or mozzarella; their creaminess contrasts nicely with the cobbler’s textures.
- Savory Biscuits: Buttery biscuits provide a savory counterpart to the sweetness of the cobbler; serve them warm!
- Ice Cream Sandwiches: Create mini ice cream sandwiches using cookies; they make fun finger foods alongside dessert.
- Nutty Granola: Serve some granola as a crunchy side; its nutty flavors tie in well with peanut butter.
- Charcuterie Board: A small charcuterie board featuring cured meats and cheeses can provide savory bites next to sweet desserts.
- Chocolate-Covered Pretzels: The saltiness from pretzels pairs wonderfully with sweet desserts like this cobbler, providing a satisfying crunch.
Common Mistakes to Avoid
Making Peanut Butter and Jelly Cobbler can be simple, but a few common mistakes can make your dessert less enjoyable. Here are some pitfalls to watch out for:
- Using the wrong pie filling: Opt for strawberry pie filling for the best flavor. Other fillings might alter the intended taste.
- Not preheating the oven: Always preheat your oven to 375F before baking. This ensures even cooking and a perfectly browned topping.
- Overmixing the cookie dough: Mix just until combined. Overmixing can lead to a tough texture instead of a soft cobbler.
- Ignoring cooling time: Allow the cobbler to cool slightly after baking. Serving it too hot can make it difficult to cut and enjoy.
- Skipping the clumping step: Sprinkle the cookie dough in small clumps over the filling. This creates a delightful texture contrast in each bite.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cobbler in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Peanut Butter and Jelly Cobbler
- Wrap individual portions tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container for up to 2 months.
Reheating Peanut Butter and Jelly Cobbler
- Oven: Preheat to 350F and bake for about 10-15 minutes until warmed through.
- Microwave: Heat individual servings on medium power for 30-45 seconds or until warm.
- Stovetop: Place in a skillet over low heat, stirring occasionally until heated.
Frequently Asked Questions
Here are some common questions about making Peanut Butter and Jelly Cobbler.
Can I use other flavors of pie filling?
Yes, you can experiment with different fruit fillings like cherry or blueberry, but strawberry is traditional and highly recommended.
How do I customize my Peanut Butter and Jelly Cobbler?
You can add nuts or chocolate chips to the cookie mix for extra flavor and texture!
How long does Peanut Butter and Jelly Cobbler last?
When stored properly, it lasts about 3 days in the refrigerator or up to 2 months if frozen.
Is this recipe suitable for parties?
Absolutely! This dessert is easy to prepare in larger quantities, making it perfect for gatherings.
Final Thoughts
The Peanut Butter and Jelly Cobbler is not only delicious but also incredibly versatile. You can easily customize it with your favorite flavors or ingredients. It’s perfect for any occasion, from family dinners to cozy gatherings with friends. Don’t hesitate to try this simple recipe; it’s sure to bring joy and satisfaction to your dessert table!
Peanut Butter and Jelly Cobbler
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the comforting flavors of Peanut Butter and Jelly Cobbler, a delightful dessert that brings together the classic combination of peanut butter and strawberry filling in a quick and easy recipe. With only three simple ingredients, this cobbler is perfect for busy days, potlucks, or when you crave something sweet at home. The rich peanut butter cookie topping adds a delicious contrast to the sweet and fruity filling, making it an irresistible choice for any gathering or cozy night in. Serve it warm with a scoop of vanilla ice cream or enjoy it solo for a satisfying treat that everyone will love.
Ingredients
- 2 x 21 oz cans strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish and spread evenly.
- In a mixing bowl, combine the peanut butter cookie mix with the melted butter until a thick dough forms.
- Sprinkle the cookie dough mixture in small clumps over the pie filling.
- Bake for 35-40 minutes until the topping is golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 130g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg






