PF Chang’s Chicken Lettuce Wraps

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PF Chang’s Chicken Lettuce Wraps are a delightful treat that brings the flavors of your favorite Asian-style dishes right to your kitchen. This easy homemade copycat version is perfect for entertaining, serving as a light appetizer, or enjoying on a cozy night in. The combination of crispy lettuce and savory chicken filling makes it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: With just 20 minutes from start to finish, this recipe is quick and simple.
  • Flavorful Fillings: The blend of hoisin sauce, ginger, and garlic creates an irresistible taste.
  • Healthy Choice: Using lean ground chicken and fresh vegetables makes this dish lighter than traditional options.
  • Customizable: Adjust the flavors easily by adding more sauce or extra veggies according to your taste.
  • Great for Sharing: Perfect for gatherings or family dinners where everyone can create their own wraps.

Tools and Preparation

Having the right tools will make creating PF Chang’s Chicken Lettuce Wraps even easier. Here’s what you will need:

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring spoons and cups
  • Knife

Importance of Each Tool

  • Skillet: A large skillet allows for even cooking of the ground chicken and helps meld the flavors quickly.
  • Mixing bowl: Essential for combining the sauce ingredients smoothly before adding them to the skillet.

Ingredients

A homemade copycat version of PF Chang’s chicken lettuce wraps.

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Ingredients:
– 1 tbsp sesame oil
– 1 lb ground chicken
– 1 (8 oz) can water chestnuts, drained and diced
– 3 oz shiitake mushrooms (diced)
– 3 scallions (thinly sliced)
– 1 head of romaine lettuce (leaves washed and broken or sliced in half horizontally)
– 1/4 cup hoisin sauce
– 1 tbsp low-sodium soy sauce
– 1 tbsp regular soy sauce
– 1 tbsp rice vinegar
– 1/2 tbsp sesame oil
– 2 tsp lightly packed fresh grated ginger
– 3 garlic cloves (minced)
– 1 shallot (diced)

How to Make PF Chang’s Chicken Lettuce Wraps

Step 1: Prepare the Sauce

In a small bowl, add all sauce ingredients and whisk together until smooth.

Step 2: Cook the Chicken

In a large skillet, add 1 tbsp of sesame oil. Heat over medium-high heat. Add in ground chicken:
Cook and stir until crumbled and browned.
Stir in water chestnuts and shiitake mushrooms until combined.

Step 3: Combine Ingredients

Reduce heat to medium. Pour in your prepared sauce:
Stir until all ingredients are evenly coated.
Cover with a lid for a few minutes to let flavors meld.
Taste and adjust seasoning if necessary.

Step 4: Assemble the Wraps

Lay out lettuce leaves on a plate. Spoon the filling onto each leaf:
Garnish with chopped scallions.
Serve warm for the best experience.

Enjoy these PF Chang’s Chicken Lettuce Wraps at your next gathering or as a fun dinner option!

How to Serve PF Chang’s Chicken Lettuce Wraps

PF Chang’s Chicken Lettuce Wraps are a delightful and healthy appetizer that can be served in various ways. These wraps not only make for a fun dining experience but also allow for customization based on personal preferences. Here are some creative serving suggestions.

Traditional Serving

  • Serve with fresh lettuce leaves as the main wrap. The crispness of romaine or butter lettuce complements the savory filling perfectly.

Garnish with Scallions

  • Sprinkle sliced scallions on top of the filled wraps for added flavor and a pop of color.

Dipping Sauces

  • Offer additional sauces like sweet chili sauce or extra hoisin sauce on the side to enhance the taste experience.

Add Crunchy Toppings

  • Consider adding chopped peanuts or cashews on top for a delightful crunch that contrasts with the tender chicken filling.

Accompany with Rice

  • Serve alongside jasmine rice or cauliflower rice for those who want to enjoy a heartier meal without compromising on flavor.

Drink Pairings

  • Suggest pairing with light beverages such as iced tea or cucumber-infused water to refresh the palate between bites.
PFPin this!

How to Perfect PF Chang’s Chicken Lettuce Wraps

To ensure your PF Chang’s Chicken Lettuce Wraps turn out perfect every time, consider these helpful tips.

  • Choose Fresh Ingredients: Select fresh vegetables and high-quality ground chicken for the best flavor and texture.
  • Adjust Sauce to Taste: Feel free to tweak the sauce ingredients based on your preference for sweetness or saltiness.
  • Use Proper Cooking Heat: Start cooking at medium-high heat to brown the chicken well, then reduce to medium for even cooking.
  • Experiment with Fillings: Don’t hesitate to add other vegetables like bell peppers or carrots for added nutrition and flavor.
  • Serve Immediately: Enjoy the wraps warm right after assembling for the best taste and texture.
  • Personalize Your Wraps: Encourage guests to customize their wraps with toppings like cilantro or hot sauce for extra zing.

Best Side Dishes for PF Chang’s Chicken Lettuce Wraps

Pairing side dishes with PF Chang’s Chicken Lettuce Wraps can elevate your dining experience. Here are some excellent options that complement this flavorful dish.

  1. Steamed Edamame: Lightly salted edamame pods provide a healthy snack that balances well with the wraps.
  2. Vegetable Spring Rolls: Crispy spring rolls filled with fresh veggies offer a crunchy contrast and are great for sharing.
  3. Fried Rice: A classic fried rice dish adds heartiness and can be customized with shrimp, chicken, or veggies.
  4. Asian Cucumber Salad: This refreshing salad made with cucumbers, vinegar, and sesame seeds adds a crisp element.
  5. Miso Soup: A warm bowl of miso soup enhances the meal while keeping it light and comforting.
  6. Chow Mein Noodles: Stir-fried noodles provide a satisfying side that pairs wonderfully with Asian flavors.
  7. Roasted Bok Choy: Tender roasted bok choy adds nutritional benefits while complementing the savory wraps.
  8. Fruit Platter: A colorful fruit platter serves as a light dessert option that refreshes after savory flavors.

Common Mistakes to Avoid

Making PF Chang’s chicken lettuce wraps can be easy, but there are a few common mistakes to keep in mind.

  • ingredient preparation: Not chopping ingredients finely enough can result in uneven texture. Ensure your water chestnuts, mushrooms, and scallions are diced or sliced thinly for the best experience.
  • sauce blending: Forgetting to whisk the sauce ingredients before adding them can lead to uneven flavors. Always mix the hoisin sauce, soy sauces, rice vinegar, and sesame oil together first.
  • heat control: Cooking the chicken on too high of heat can cause it to dry out. Start with medium-high heat and adjust as needed to maintain juiciness.
  • lettuce selection: Using the wrong type of lettuce can impact the dish’s crunch. Stick with romaine or iceberg for the best wraps.
  • filling overloading: Overfilling the lettuce leaves makes them hard to eat. Use just enough filling so you can easily wrap them without spilling.
PFPin this!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing PF Chang’s Chicken Lettuce Wraps

  • Place cooled filling in a freezer-safe bag or container.
  • Can be frozen for up to 3 months.

Reheating PF Chang’s Chicken Lettuce Wraps

  • Microwave: Heat in short intervals (30 seconds), stirring in between until warm.
  • Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.
  • Oven: Preheat oven to 350°F (175°C) and bake covered for about 10-15 minutes until warmed.

Frequently Asked Questions

What are PF Chang’s Chicken Lettuce Wraps?

PF Chang’s chicken lettuce wraps are a popular appetizer made from ground chicken stir-fried with vegetables and served in crisp lettuce leaves.

Can I make this recipe gluten-free?

Yes! Substitute soy sauce with gluten-free tamari for a gluten-free version of PF Chang’s chicken lettuce wraps.

How can I customize my PF Chang’s Chicken Lettuce Wraps?

Feel free to add ingredients like shredded carrots or bell peppers for extra flavor and texture.

What should I serve with PF Chang’s Chicken Lettuce Wraps?

These wraps pair wonderfully with jasmine rice or a side salad for a complete meal.

Can I use turkey instead of chicken?

Absolutely! Ground turkey works well as a leaner alternative in this recipe.

Final Thoughts

PF Chang’s chicken lettuce wraps are not only delicious but also versatile. You can easily customize them with your favorite veggies or proteins. Give this easy recipe a try and enjoy these delightful bites at your next gathering!

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PF Chang's Chicken Lettuce Wraps

PF Chang’s Chicken Lettuce Wraps


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  • Author: Cara
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Experience the deliciousness of PF Chang’s Chicken Lettuce Wraps right in your kitchen with this easy, homemade copycat recipe. Perfect for entertaining or enjoying a cozy night in, these wraps feature a savory filling of ground chicken, water chestnuts, shiitake mushrooms, and a delightful blend of sauces all wrapped in crisp lettuce leaves. They’re not just a tasty appetizer; they’re also healthy and customizable to suit every palate. In just 20 minutes, you can serve up this light dish that’s sure to impress family and friends alike!


Ingredients

Scale
  • 1 lb ground chicken
  • 1 (8 oz) can water chestnuts, drained and diced
  • 3 oz shiitake mushrooms, diced
  • 1 head romaine lettuce
  • 1/4 cup hoisin sauce
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp regular soy sauce
  • 1 tbsp rice vinegar
  • 1/2 tbsp sesame oil
  • 2 tsp lightly packed fresh grated ginger
  • 3 garlic cloves, minced
  • 1 shallot, diced

Instructions

  1. Prepare the sauce by whisking together hoisin sauce, soy sauces, rice vinegar, sesame oil, grated ginger, minced garlic, and diced shallots in a small bowl.
  2. In a large skillet over medium-high heat, heat sesame oil and cook ground chicken until browned. Stir in water chestnuts and shiitake mushrooms.
  3. Reduce heat to medium and add the prepared sauce. Stir until coated and cover for a few minutes to meld flavors.
  4. Serve warm by spooning the filling into lettuce leaves and garnishing with scallions.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 2 wraps (150g)
  • Calories: 280
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 70mg

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