Potato Soup Recipe (Easy)

This Potato Soup Recipe (Easy) is a comforting dish perfect for any occasion. Whether it’s a chilly evening or a gathering with friends, this creamy soup brings warmth and satisfaction to your table. With simple ingredients and just about 30 minutes of your time, you’ll have a rich, flavorful soup that highlights the natural goodness of potatoes. Its versatility allows you to customize it with toppings, making it an all-time favorite for many.

Why You’ll Love This Recipe

• Quick Preparation: This potato soup can be ready in just 30 minutes, making it ideal for weeknight dinners.
• Creamy Texture: The homemade white sauce creates a rich and velvety consistency that will delight your taste buds.
• Customizable Toppings: Top it off with cheese, green onions, or fresh herbs to personalize each bowl.
• Hearty & Filling: Packed with potatoes and carrots, this soup is both nutritious and satisfying.
• Perfect for Sharing: This recipe serves eight, making it great for family meals or gatherings with friends.

Tools and Preparation

To make this Potato Soup Recipe (Easy), you’ll need some essential kitchen tools. Having the right equipment ensures a smooth cooking process and delicious results.

Essential Tools and Equipment

• Stock pot or 3-quart pot
• Potato masher
• Whisk
• 2-quart pot
• Spatula

Importance of Each Tool

• Stock pot or 3-quart pot: Ideal for boiling vegetables evenly without overcrowding.
• Potato masher: Helps achieve the desired texture in your soup—whether chunky or smooth.
• Whisk: Essential for creating a lump-free white sauce when combining flour and milk.

Ingredients

Ingredients:
– 4 cups diced Russet potatoes (2 large potatoes, about 2 pounds)
– 1 cup diced carrots (about 2 large)
– 1 clove garlic (mashed and diced)
– 3 cups water
– 1 tablespoon Better Than Bouillon Chicken Base (chicken or turkey flavor is great)
– 1/4 cup fresh chopped parsley (or 1 tablespoon dried parsley)
– 1 teaspoon kosher salt
– 1/2 cup butter (one stick)
– 1/2 cup all-purpose flour
– 1/2 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 4 cups milk (whole milk is best)
– cheddar cheese
– chopped green onions
– chopped parsley

How to Make Potato Soup Recipe (Easy)

Step 1: Boil the Veggies

Start by peeling the potatoes and dicing them into small pieces. Aim for about half an inch in size. Place them in your stock pot along with the carrots.

Step 2: Prepare the Broth

Add the mashed garlic to the pot along with enough water to just cover the vegetables. Stir in one tablespoon of Better Than Bouillon Chicken Base, ensuring it’s well distributed.

Step 3: Simmer Until Tender

Sprinkle in one teaspoon of kosher salt. Bring the mixture to a boil over high heat, then lower the heat to medium to maintain a gentle simmer. Vent the lid slightly and let it cook for about 20 minutes until everything is tender.

Step 4: Mash the Vegetables

Once cooked, use a potato masher to mash the vegetable mixture to your preferred consistency. For a velvety texture, mash lightly; if you prefer chunkier soup, skip this step.

Step 5: Make the White Sauce

In another pot, melt half a cup of butter over medium heat. Once melted, whisk in half a cup of flour until it forms a paste. Cook this roux for about one minute while stirring constantly.

Step 6: Add Milk Gradually

Slowly add four cups of milk one cup at a time while whisking continuously. This will help prevent lumps from forming in your sauce. Keep stirring until it comes to a boil.

Step 7: Combine Everything

Pour the white sauce into the pot with your mashed potato mixture. Stir well to combine all ingredients thoroughly.

Step 8: Serve & Garnish

Serve warm with additional garnishes like chopped parsley, shredded cheddar cheese, and green onions on top. Enjoy your delicious homemade potato soup!

Storage Tips

Store any leftovers in the refrigerator for up to five days but avoid freezing as it may alter the texture of your soup.

How to Serve Potato Soup Recipe (Easy)

Serving your Easy Potato Soup can elevate the dining experience. Whether you want something simple or a little more gourmet, here are some delightful serving suggestions.

With Crusty Bread

• A warm, crusty loaf of bread pairs perfectly with potato soup. Use it to soak up every delicious drop.

Topped with Cheese

• Sprinkle shredded cheddar cheese on top for an extra creamy texture and flavor burst.

Garnished with Green Onions

• Adding chopped green onions gives a fresh crunch and enhances the overall taste of the soup.

Served in Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls. This makes for a great presentation and is edible too!

With a Side Salad

• A light side salad made with mixed greens adds freshness and balances the richness of the soup.

Drizzled with Olive Oil

• A drizzle of high-quality olive oil just before serving can enhance flavors and add a touch of elegance.

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How to Perfect Potato Soup Recipe (Easy)

To achieve the best results with your Easy Potato Soup, consider these tips:

• Use Fresh Ingredients: Fresh potatoes and vegetables will elevate the flavor profile of your soup significantly.

• Adjust Thickness: If you prefer a thinner soup, simply add more milk or broth until you reach your desired consistency.

• Experiment with Spices: Feel free to add spices like paprika or thyme for an extra layer of flavor that complements potatoes well.

• Consider Blending Options: For a super smooth texture, use an immersion blender after mashing the potatoes to create a velvety finish.

• Let it Rest: Allowing the soup to sit for a few minutes after cooking helps meld all the flavors together beautifully.

Best Side Dishes for Potato Soup Recipe (Easy)

Pairing side dishes with your Easy Potato Soup can enhance your meal experience. Here are some delicious options:

1. Garlic Bread – Crunchy and buttery garlic bread is perfect for dipping into creamy potato soup.

2. Caesar Salad – The crisp romaine and tangy dressing complement the richness of potato soup wonderfully.

3. Grilled Cheese Sandwich – A classic pairing; its gooey goodness matches perfectly with warm soup.

4. Roasted Vegetables – Seasonal roasted veggies add color and health benefits to your meal.

5. Pita Chips – These crunchy snacks provide texture contrast when enjoyed alongside creamy soup.

6. Deviled Eggs – These rich treats offer a delightful bite that balances well with potato soup’s creaminess.

7. Stuffed Peppers – Filled with grains or meat, these hearty options can make your meal more filling.

8. Fruit Salad – A light and refreshing fruit salad can cleanse your palate between bites of rich potato soup.

Common Mistakes to Avoid

When making this Easy Potato Soup, even small mistakes can affect the final taste and texture. Here are some common pitfalls to be aware of.

• Skipping the seasoning – Failing to season the soup properly can lead to blandness. Always add salt and taste as you go.
• Not mashing enough – If you skip mashing the potatoes, the soup may end up too chunky. Aim for a velvety texture while leaving some chunks for character.
• Adding milk too quickly – Dumping in all the milk at once can create lumps. Gradually incorporate it into your roux for a smooth sauce.
• Overcooking vegetables – If left simmering too long, your potatoes and carrots may turn mushy. Keep an eye on them until they’re tender but not falling apart.
• Ignoring freshness – Using old or stale ingredients can lead to poor flavor. Always use fresh vegetables and dairy for the best results.
• Neglecting garnishes – Skipping garnishes can make your soup look less appealing. Add chopped parsley, green onions, or cheese for a beautiful finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover potato soup in an airtight container.
• It will last for up to 5 days in the fridge.

Freezing Potato Soup Recipe (Easy)

• This soup does not freeze well due to potato moisture absorption.
• It’s best enjoyed fresh or stored in the refrigerator.

Reheating Potato Soup Recipe (Easy)

• Oven – Preheat oven to 350°F (175°C) and heat in a covered oven-safe dish until warm.
• Microwave – Heat in short intervals, stirring between each until heated through.
• Stovetop – Reheat over low heat, stirring often to prevent sticking.

Frequently Asked Questions

Here are some common questions about this Easy Potato Soup recipe.

Can I customize the Potato Soup Recipe (Easy)?

Yes! You can add ingredients like bacon, broccoli, or different cheeses for extra flavor.

What type of potatoes work best?

Russet potatoes are ideal due to their starchiness, which creates a creamy texture.

Can I make this soup vegetarian?

Absolutely! Substitute chicken bouillon with vegetable broth for a vegetarian version.

How do I thicken my potato soup?

If you prefer a thicker consistency, mash more of the potatoes or add a cornstarch slurry while cooking.

What garnishes pair well with this soup?

Chopped green onions, shredded cheese, and fresh herbs enhance both flavor and presentation.

Final Thoughts

This Easy Potato Soup recipe is not only delicious but also incredibly versatile. You can customize it with your favorite toppings or mix-ins. Whether you’re enjoying it on a chilly day or serving it at a gathering, it’s sure to bring warmth and satisfaction. Give it a try today!