Pumpkin Oatmeal Cream Pies

These Pumpkin Oatmeal Cream Pies are a fun fall remake of the classic childhood treat. they’re made from spiced chewy pumpkin oatmeal cookies sandwiched together with a maple cream cheese buttercream. Perfect for gatherings, cozy evenings, or just because, these delightful cookies bring warmth and flavor to any occasion.

Why You’ll Love This Recipe

• Seasonal Flavors: Enjoy the rich taste of pumpkin and warm spices that embody the essence of fall.
• Easy to Make: With simple steps, you can create these delightful treats without hassle.
• Versatile Treat: Great for celebrations, potlucks, or as a sweet snack at home.
• Creamy Filling: The maple cream cheese buttercream adds a delicious twist to the traditional cookie sandwich.
• Chewy Texture: The old-fashioned rolled oats give a satisfying chewiness that pairs perfectly with the creamy filling.

Tools and Preparation

To make your pumpkin oatmeal cream pies, gather the necessary tools to ensure an efficient baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Stand mixer or hand mixer: Makes blending ingredients effortless and ensures a smooth batter.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing.
• Baking sheets: Provide an even surface for baking multiple cookies at once.

Ingredients

Here’s what you’ll need to make these delicious pumpkin oatmeal cream pies:

For the Cookies

• 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g), cooled to softened but still cold (see recipe notes)
• 1 1/2 c (180g) all-purpose flour
• 1 tbsp chai spice blend or pumpkin spice blend (see recipe notes)
• 1 tsp (5g) baking soda
• 1/2 tsp salt
• 3/4 c (150g) light brown sugar
• 3/4 c (150g) granulated sugar
• 1 (18g) large egg yolk, room temperature
• 1 c (230g) pumpkin puree, blotted (see recipe notes)
• 2 tsp (10ml) vanilla extract
• 2 1/4 c (191g) old-fashioned rolled oats

For the Maple Cream Cheese Buttercream

• 10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g), and cooled to a solid room temperature texture
• 4 oz. (113g) cream cheese, softened to room temperature
• 2 1/2 c (280g) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp maple extract, optional for maple flavor
• 1/4 tsp salt
• 1-3 tbsp (15-45 ml) milk, as needed

How to Make pumpkin oatmeal cream pies

Step 1: Prepare Your Ingredients

Gather all your ingredients and measure them out accurately. This preparation will streamline your cooking process.

Step 2: Create the Cookie Dough

In a mixing bowl:
1. Beat together the browned unsalted butter, light brown sugar, and granulated sugar until creamy.
2. Add in the egg yolk, pumpkin puree, and vanilla extract; mix until well combined.
3. In another bowl, whisk together flour, chai spice blend, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture.
5. Fold in old-fashioned rolled oats until evenly distributed.

Step 3: Bake the Cookies

Preheat your oven to 350°F (175°C).
– Line baking sheets with parchment paper.
– Drop spoonfuls of dough onto prepared sheets about 2 inches apart.
– Bake for about 10 minutes or until edges are golden brown. Let cool completely on wire racks.

Step 4: Make the Cream Cheese Buttercream Filling

In a clean mixing bowl:
1. Beat together cooled browned butter and softened cream cheese until creamy.
2. Gradually add in sifted powdered sugar while mixing on low speed until fully combined.
3. Stir in vanilla extract, ground cinnamon, maple extract if using, salt, and enough milk to achieve desired consistency.

Step 5: Assemble Your Pumpkin Oatmeal Cream Pies

Once cookies are cool:
– Spread or pipe a generous amount of filling onto the flat side of one cookie.
– Top with another cookie’s flat side to form a sandwich.

Enjoy your decadent pumpkin oatmeal cream pies!

How to Serve pumpkin oatmeal cream pies

These pumpkin oatmeal cream pies are a delightful treat perfect for any fall gathering. They can be enjoyed in various ways to enhance your experience.

With a Warm Beverage

• Coffee: Pairing these pies with a warm cup of coffee brings out the spices in the cookies.
• Hot Chocolate: A rich, creamy hot chocolate complements the sweetness of the cream filling.

As a Dessert Platter

• Cheese Board: Add them to a cheese board alongside sharp cheddar for an unexpected sweet and savory combination.
• Fruit Medley: Serve with seasonal fruits like apples or pears for a refreshing contrast.

At Celebrations

• Birthday Parties: These cookies can be a fun and festive addition to any birthday dessert table.
• Thanksgiving Dessert: They make a wonderful alternative to traditional pies during Thanksgiving festivities.

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How to Perfect pumpkin oatmeal cream pies

To ensure your pumpkin oatmeal cream pies turn out perfectly every time, follow these helpful tips.

• Use Fresh Pumpkin Puree: Homemade pumpkin puree tends to have better flavor and moisture compared to canned versions.
• Don’t Overmix Dough: Mix until just combined. This will keep the cookies chewy and prevent them from becoming tough.
• Chill the Dough: Allowing the dough to chill for at least 30 minutes helps the flavors meld and improves the texture.
• Watch Baking Time: Bake just until edges are set; they will continue to firm up while cooling on the baking sheet.
• Adjust Cream Consistency: If your maple cream cheese buttercream is too thick, add milk gradually until you reach your desired spreadability.

Best Side Dishes for pumpkin oatmeal cream pies

When serving pumpkin oatmeal cream pies, consider these delightful side dishes that will complement their flavors beautifully.

1. Spiced Apple Cider: A warm drink that enhances the autumnal vibes with its cinnamon and clove notes.
2. Caramel Apples: Sweet and crunchy, they pair well with the softness of the cream pie.
3. Maple Pecan Salad: A fresh salad with maple vinaigrette adds crunch and balances sweetness.
4. Roasted Butternut Squash: The earthy flavors of roasted squash enhance the spiced notes in the cookies.
5. Ginger Snap Cookies: For those who love spices, adding ginger snaps creates a flavorful dessert duo.
6. Pumpkin Soup: A creamy, savory soup serves as a warm appetizer that sets the stage for your sweet treats.

Common Mistakes to Avoid

When making pumpkin oatmeal cream pies, it’s easy to make some common errors. Here are a few pitfalls to watch out for.

• Starting with cold ingredients – Using cold butter or eggs can affect the texture. Always let them come to room temperature.
• Not measuring accurately – Baking is precise. Use a kitchen scale for the best results in your pumpkin oatmeal cream pies.
• Skipping the spice blend – The spices elevate the flavor. Don’t omit or underestimate the impact of chai or pumpkin spice.
• Overbaking cookies – Keep an eye on them; overbaked cookies become hard. Aim for a soft, chewy texture in your pies.
• Ignoring cooling time – Allow cookies to cool completely before assembling. This prevents melting and ensures a perfect sandwich.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your pumpkin oatmeal cream pies in an airtight container.
• They can last up to 5 days in the fridge.

Freezing pumpkin oatmeal cream pies

• Wrap each pie individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating pumpkin oatmeal cream pies

• Oven – Preheat to 350°F (175°C) and warm for about 5-7 minutes until soft.
• Microwave – Heat one at a time for 10-15 seconds for a quick warm-up.
• Stovetop – Place on low heat in a skillet, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about pumpkin oatmeal cream pies that might help you.

Can I use fresh pumpkin puree?

Yes, you can use fresh pumpkin puree instead of canned. Just ensure it’s well-blotted to avoid excess moisture.

How do I know when my cookies are done?

The edges should be lightly golden, but the centers should look slightly underbaked. They’ll firm up as they cool.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

What can I add to customize my pumpkin oatmeal cream pies?

You can add chocolate chips, nuts, or dried fruits to enhance flavor and texture in your pumpkin oatmeal cream pies.

Final Thoughts

These pumpkin oatmeal cream pies combine nostalgia with delightful autumn flavors, making them perfect for fall celebrations or cozy evenings at home. Feel free to customize them with your favorite mix-ins for an extra twist! Try this recipe today and enjoy the warmth and joy it brings!