Sausage Potato Soup

Sausage Potato Soup is the perfect dish for any occasion, bringing warmth and comfort to your table. This creamy soup combines the rich flavors of Italian sausage, tender baby potatoes, and fresh veggies in a velvety broth. Whether it’s a cozy dinner at home, a gathering with friends, or a chilly evening, this soup is sure to impress. Dive into a bowl of Sausage Potato Soup and experience its hearty goodness that will make you feel right at home.

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes of prep time, this dish comes together quickly, making it ideal for busy weeknights.
• Hearty and Filling: Packed with protein from sausage and fiber from potatoes, it’s a meal that satisfies hunger.
• Flavorful Comfort: The combination of spices and creamy cheese creates a comforting flavor profile that everyone loves.
• Versatile Serving Options: Enjoy it alone or pair it with hearty buttered bread for an extra treat.
• Family-Friendly: This Sausage Potato Soup appeals to all ages, making it a great choice for family dinners.

Tools and Preparation

Getting your kitchen ready is essential for making the perfect Sausage Potato Soup. Having the right tools will help streamline your cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: This is essential for cooking the soup, providing enough space for all ingredients to blend together.
• Medium pot: Used for creating the creamy base of the soup without crowding other ingredients.
• Wooden spoon: Perfect for stirring without scratching your pots while you cook.
• Whisk: Ensures smooth mixing when combining liquids and thickening agents.

Ingredients

Sausage Potato Soup is rich, cheesy, and comforting, with Italian sausage, baby potatoes, and veggies in a creamy broth.

Ingredients:
– 1 pound Italian sausage (mild or hot)
– 5 tablespoons unsalted butter (divided)
– 1 tablespoon olive oil
– 2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
– 1 teaspoon minced garlic
– 4 cups chopped baby gold potatoes (no need to peel)
– 1 teaspoon dried parsley
– 1 teaspoon dried basil
– 4 cups chicken stock (or broth)
– 6 tablespoons flour
– 3 cups milk (1%, 2%, or whole)
– 1/2 cup heavy cream
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 2 cups freshly shredded extra-sharp Cheddar cheese
– 1/4 cup sour cream
– Hearty buttered bread (for serving, optional)

How to Make Sausage Potato Soup

Step 1: Cook the Sausage

Heat a large pot over medium-high heat. Add the Italian sausage, letting it sear for about one minute. Use a wooden spoon to crumble the sausage as it cooks until it is deeply browned. Transfer the cooked sausage to a plate lined with paper towels but leave about one tablespoon of grease in the pot. If there’s not enough grease left, add one tablespoon of olive oil.

Step 2: Sauté the Vegetables

In the same pot used for cooking the sausage, melt one tablespoon of butter. Add the diced carrots, celery, and onion. Sauté these veggies for about five to seven minutes until they soften. After that, add minced garlic and cook for an additional thirty seconds.

Step 3: Add Potatoes and Seasonings

Stir in chopped baby gold potatoes along with dried parsley, dried basil, salt, and pepper. Pour in four cups of chicken stock and bring everything to a boil. Once boiling, reduce heat to medium-low. Cover the pot and let it cook for fifteen to twenty minutes or until the potatoes are fork-tender.

Step 4: Prepare Cream Mixture

While the potatoes are cooking, melt four tablespoons of butter in a separate medium pot over medium heat. Stir in flour and cook while whisking constantly for one minute. Gradually pour in milk while whisking continuously until smooth. Continue to cook this mixture until it thickens slightly and begins to boil gently. Stir in heavy cream before removing from heat.

Step 5: Combine Everything

Once your vegetables are tender, stir in the creamy milk mixture into the pot with your cooked vegetables. Turn off heat then add shredded cheese gradually while stirring gently until melted. Finally, return the cooked sausage to your soup mixture. Taste your creation before adjusting seasoning with salt and pepper as needed.

Step 6: Serve Warm

Serve your delicious Sausage Potato Soup warm alongside hearty buttered bread if desired!

How to Serve Sausage Potato Soup

Sausage Potato Soup is a hearty dish that warms you from the inside out. Here are some delightful serving suggestions to enhance your soup experience.

Pair with Hearty Bread

• Crusty Baguette: A freshly baked baguette is perfect for dipping into the creamy soup.
• Garlic Bread: The rich flavors of garlic bread complement the savory elements of the soup.
• Buttered Rolls: Soft, buttery rolls provide a comforting addition to each bowl.

Add Fresh Toppings

• Chopped Chives: Sprinkle fresh chives on top for a burst of color and mild onion flavor.
• Crispy Bacon Bits: Adding crispy bacon enhances the smoky flavor and texture of the soup.
• Shredded Cheese: Top with extra Cheddar or your favorite cheese for added creaminess.

Serve in Unique Bowls

• Bread Bowls: Serve the soup in hollowed-out bread loaves for an edible and fun presentation.
• Rustic Stoneware: Use rustic stoneware bowls for a cozy, homey feel during dinner.

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How to Perfect Sausage Potato Soup

To make your Sausage Potato Soup even better, consider these helpful tips.

• Use Quality Sausage: Choose high-quality Italian sausage for maximum flavor. The spices in premium sausage will elevate your soup.
• Don’t Skip the Mirepoix: This mix of carrots, celery, and onion adds depth to the broth. Sauté until soft for best results.
• Adjust Consistency: If you prefer a thicker soup, let it simmer longer or add more flour to your creamy base.
• Experiment with Herbs: Try adding fresh thyme or rosemary for a fragrant twist that complements the creaminess.
• Let it Rest: Allowing the soup to sit for 10-15 minutes before serving lets flavors meld beautifully.

Best Side Dishes for Sausage Potato Soup

Enjoying Sausage Potato Soup is even better with these delightful side dishes. Here are some fantastic options to pair with your meal.

1. Caesar Salad: A classic Caesar salad adds crispness and tang that balances the richness of the soup.
2. Roasted Vegetables: Seasonal roasted vegetables provide a healthy and colorful contrast on your plate.
3. Cornbread: Sweet cornbread complements the savory flavors of the soup while adding a touch of sweetness.
4. Garlic Mashed Potatoes: Creamy mashed potatoes are an indulgent side that pairs well with any soup.
5. Stuffed Mushrooms: Savory stuffed mushrooms offer an elegant touch and additional umami flavor.
6. Bruschetta: Fresh bruschetta topped with tomatoes and basil gives a refreshing bite alongside warm soup.
7. Spinach Artichoke Dip: This creamy dip served with tortilla chips makes for an inviting appetizer before diving into your main dish.

Common Mistakes to Avoid

Making Sausage Potato Soup can be straightforward, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid for the best results.

• Using the wrong sausage type – Choosing a low-quality or overly seasoned sausage can overpower the soup. Opt for high-quality Italian sausage for a balanced flavor.
• Skipping the mirepoix – Not including mirepoix (carrots, celery, and onion) will diminish the soup’s depth. Always sauté these vegetables first to build a flavorful base.
• Overcooking potatoes – Cooking potatoes for too long makes them mushy. Aim for fork-tender potatoes by checking them around 15 minutes into cooking.
• Neglecting seasoning adjustments – Failing to taste and adjust seasonings may result in bland soup. Always sample before serving and tweak with salt and pepper as needed.
• Adding cheese too quickly – Dumping all the cheese at once can lead to clumps. Gradually stir in cheese for a smooth, creamy texture.
• Not using enough liquid – Insufficient broth can lead to a thick and unappetizing soup. Ensure you measure your chicken stock accurately for optimal consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3-4 days in the fridge.

Freezing Sausage Potato Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating Sausage Potato Soup

• Oven – Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Bake until heated through, about 20-25 minutes.
• Microwave – Transfer soup to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each until hot.
• Stovetop – Pour soup into a saucepan over medium heat. Stir occasionally until warmed through, about 5-10 minutes.

Frequently Asked Questions

What is Sausage Potato Soup?

Sausage Potato Soup is a rich and creamy dish made with Italian sausage, baby potatoes, and vegetables simmered in a delicious broth.

Can I make Sausage Potato Soup ahead of time?

Yes! You can prepare Sausage Potato Soup ahead of time and refrigerate it for easy reheating later.

How can I customize my Sausage Potato Soup?

Feel free to add your favorite vegetables or spices! Kale, spinach, or even different herbs can enhance the flavor.

Is Sausage Potato Soup healthy?

Sausage Potato Soup contains nutritious ingredients like vegetables and potatoes but should be enjoyed in moderation due to its richness.

What do I serve with Sausage Potato Soup?

For pairing, hearty buttered bread complements this cozy soup perfectly!

Final Thoughts

Sausage Potato Soup is not only comforting but also incredibly versatile. You can easily adapt it to suit your taste preferences or dietary needs. Whether you enjoy it on a chilly evening or serve it at gatherings, this delightful dish is sure to please everyone at your table. Don’t hesitate to try this recipe and make it your own!