Slow Cooker Chicken Pot Pie

Make life easy with this Slow Cooker Chicken Pot Pie recipe! This comforting dish features tender chicken and vibrant vegetables simmered in a creamy sauce, all topped off with flaky biscuits. Perfect for busy weeknights or family gatherings, this pot pie brings everyone together with its warm, home-cooked flavors.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss all the ingredients into your slow cooker and let it do the work for you.
• Rich Flavor: The combination of spices and creamy soup creates a savory sauce that enhances the chicken and vegetables.
• Versatile Ingredients: You can easily swap out veggies or use leftover chicken to customize this dish to your liking.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a gathering with friends, this dish fits right in.
• Kid-Friendly: With its delightful flavors and textures, even the pickiest eaters will ask for seconds!

Tools and Preparation

To make your Slow Cooker Chicken Pot Pie, you’ll need some essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• 6-quart slow cooker
• Measuring cups and spoons
• Cutting board
• Sharp knife
• Mixing spoon

Importance of Each Tool

• 6-quart slow cooker: This is key for cooking all ingredients evenly while locking in moisture and flavor.
• Cutting board: A stable surface helps you prepare your ingredients safely and efficiently.
• Sharp knife: Ensures precise chopping of vegetables and chicken, making prep quicker and easier.

Ingredients

• 1 ½ lbs Boneless, skinless chicken breasts
• ½ cup low sodium chicken broth
• 1 tsp salt
• ½ tsp ground black pepper
• ¼ tsp dried thyme
• ¼ tsp dried rosemary
• 1 tsp onion powder
• 2 (10.5 oz) cans cream of chicken soup
• 3 medium Yukon gold potatoes (diced)
• 3 tsp garlic
• 1 (12 oz) bag frozen mixed vegetables
• ½ cup sour cream
• 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken in a 6-quart slow cooker. Pour the low sodium chicken broth over the top for added moisture.

Step 2: Season the Chicken

Sprinkle salt, black pepper, dried thyme, dried rosemary, and onion powder over the chicken. Ensure even coverage to enhance flavor.

Step 3: Add Creamy Ingredients

Pour both cans of cream of chicken soup over the seasoned chicken. Add diced Yukon gold potatoes, minced garlic, and frozen mixed vegetables on top.

Step 4: Cook to Perfection

Cover the slow cooker with its lid. Cook on low for 6-8 hours or on high for about 3-4 hours until the chicken is tender.

Step 5: Shred the Chicken

Once cooked, remove the chicken from the slow cooker. Use two forks to shred it into bite-sized pieces. Return shredded chicken to the slow cooker along with sour cream. Stir until well combined.

Step 6: Bake Your Biscuits

Preheat your oven as per biscuit package instructions. Bake according to package directions until golden brown.

Step 7: Serve & Enjoy!

Ladle the creamy chicken mixture into bowls.

Top each serving with a biscuit and enjoy your delicious Slow Cooker Chicken Pot Pie!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is all about creating a comforting and hearty experience. Whether it’s a family dinner or a gathering with friends, here are some great suggestions for how to enjoy this delicious dish.

Pair with Fresh Salad

• Garden Salad – A light garden salad with mixed greens and a tangy vinaigrette can balance the richness of the chicken pot pie.
• Caesar Salad – Crisp romaine lettuce, croutons, and creamy Caesar dressing offer a delightful crunch alongside your meal.

Add Some Bread

• Garlic Bread – Warm, buttery garlic bread is perfect for dipping into the creamy filling of the pot pie.
• Dinner Rolls – Soft dinner rolls are great for soaking up any leftover sauce from your chicken pot pie.

Consider a Vegetable Side

• Steamed Broccoli – Lightly steamed broccoli adds color and nutrients to your plate, complementing the flavors of the pot pie.
• Roasted Carrots – Sweet roasted carrots provide a nice contrast to the savory pie.

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How to Perfect Slow Cooker Chicken Pot Pie

Creating the perfect Slow Cooker Chicken Pot Pie requires attention to detail. Here are some tips to elevate your dish:

• Use Fresh Ingredients – Fresh vegetables and high-quality chicken enhance flavor and texture in your pot pie.
• Adjust Seasonings – Feel free to tweak spices according to your taste. Adding herbs like parsley or dill can add freshness.
• Don’t Skip the Sour Cream – This ingredient gives creaminess and depth to the filling, making it even more delicious.
• Let It Rest Before Serving – Allowing the dish to rest for a few minutes after cooking helps thicken the sauce for easier serving.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie can create a well-rounded meal. Here are some tasty options:

1. Mashed Potatoes – Creamy mashed potatoes make a comforting addition, perfect for soaking up flavors.
2. Green Beans Almondine – Sautéed green beans with almonds add a crunchy element and freshness.
3. Corn on the Cob – Sweet corn pairs beautifully with savory dishes and adds vibrant color to your plate.
4. Coleslaw – A tangy coleslaw provides a refreshing contrast that complements the richness of the pot pie.
5. Baked Sweet Potatoes – These add natural sweetness and nutrition, balancing out the savory flavors.
6. Quinoa Salad – A light quinoa salad with vegetables offers a healthy option that’s also filling.

Common Mistakes to Avoid

When preparing your Slow Cooker Chicken Pot Pie, it’s easy to make some common mistakes. Here are a few to keep in mind:

• Using too much liquid: Adding extra broth can make your pot pie soupy instead of creamy. Stick to the recipe measurements for a perfect consistency.
• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Be sure to use all recommended spices for a tasty dish.
• Overcooking the chicken: Cooking the chicken too long can make it dry and tough. Follow the suggested cooking times for tender meat.
• Ignoring ingredient prep: Failing to dice potatoes and veggies uniformly can result in uneven cooking. Cut all ingredients similar in size for consistent texture.
• Not mixing well after shredding: If you don’t mix the shredded chicken with the sauce thoroughly, some bites may lack flavor. Stir well before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Slow Cooker Chicken Pot Pie

• Freeze in a freezer-safe container for up to 3 months.
• To prevent freezer burn, wrap tightly with plastic wrap or aluminum foil.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through, about 20-30 minutes.
• Microwave: Heat in microwave-safe bowls on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a saucepan over low heat, stirring occasionally until hot throughout.

Frequently Asked Questions

Here are some commonly asked questions about Slow Cooker Chicken Pot Pie.

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just ensure they are cooked thoroughly before shredding.

What vegetables work best in Slow Cooker Chicken Pot Pie?

You can use any mixed vegetables you prefer, such as peas, carrots, or corn. Fresh or frozen both work well!

How do I customize my Slow Cooker Chicken Pot Pie?

Feel free to add herbs like parsley or other spices that you enjoy. You can also substitute sour cream with Greek yogurt.

Can I make this recipe ahead of time?

Absolutely! You can prepare all ingredients and store them separately until you’re ready to cook.

Final Thoughts

Slow Cooker Chicken Pot Pie is not only comforting but also incredibly versatile. You can customize it with your favorite veggies or spices. This dish is perfect for busy weeknights and will surely please everyone at the table. Give it a try!