Slow Cooker Mexican Street Corn Soup

Mexican Street Corn Soup is a delightful dish that brings together the rich flavors of Mexican cuisine in a comforting, creamy soup. This Slow Cooker Mexican Street Corn Soup is perfect for busy weeknights or cozy gatherings, requiring less than 10 minutes of prep time. With its unique blend of ingredients, including bacon and chicken, this soup promises to be a crowd-pleaser, making it suitable for family dinners or casual get-togethers.

Why You’ll Love This Recipe

• Quick and Easy: Prep takes only 10 minutes, allowing you to enjoy a homemade meal without spending hours in the kitchen.
• Rich Flavor: The combination of spices, bacon, and creamy cheese creates an irresistible taste that will leave everyone wanting more.
• Versatile Meal: Serve it as a main course or a side dish; this soup fits perfectly into any meal plan or occasion.
• Freezer Friendly: Make a big batch and freeze leftovers for quick meals on busy days.
• Comfort Food: Ideal for chilly evenings, this soup offers warmth and satisfaction in every bowl.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make preparing your slow cooker Mexican street corn soup even easier.

Essential Tools and Equipment

• Slow cooker
• Large sauté pan
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking, letting flavors meld beautifully while you’re busy with other tasks.
• Large sauté pan: Perfect for quickly sautéing vegetables and spices to enhance their flavors before adding them to the slow cooker.

Ingredients

Mexican Street Corn Soup comes together so easily in the slow cooker with less than 10 minutes of prep time! It’s creamy and delicious with added bacon, chicken, and potatoes.

Vegetables and Aromatics

• 1 white onion, (diced)
• 1 poblano pepper or jalapeno pepper, (diced)
• 2 cloves garlic, (diced or minced)

Spices and Seasonings

• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp sea salt
• 1 tbsp olive oil or avocado oil

Main Ingredients

• 2 cups frozen corn
• 2 medium russet potatoes, (peeled and diced)
• 1 chipotle pepper in adobo sauce, (diced)
• 2 tbsp adobo sauce
• 1 lb chicken breast
• 6 cups chicken broth

Creamy Element

• 8 oz cream cheese or crème fraîche

Toppings

• 6 slices of bacon
• 2 limes, (optional for garnish)
• cilantro, (optional for garnish)
• 1/2 cup cotija cheese

How to Make Slow Cooker Mexican Street Corn Soup

Step 1: Sauté the Base

Heat a large sauté pan to medium heat. Once hot, add the oil.
1. Sauté the onion, pepper, and garlic until fragrant—about 3 minutes.
2. Add the chili powder and cumin; continue to sauté for another few minutes.
3. Transfer this mixture to your slow cooker.

Step 2: Combine Ingredients

In the slow cooker:
1. Add the frozen corn.
2. Toss in the diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth.
3. Cook on low for 6-8 hours.

Step 3: Finish with Creaminess

In the last 30 minutes of cooking:
1. Stir in the cream cheese or crème fraîche until well mixed.
2. Prepare bacon on stovetop or oven until crispy.

Step 4: Serve

Serve your soup hot:
1. Top with crumbed bacon, cotija cheese, fresh lime juice, and cilantro.
2. Adjust salt and pepper to taste as needed!

Enjoy your delicious Slow Cooker Mexican Street Corn Soup!

How to Serve Slow Cooker Mexican Street Corn Soup

Slow Cooker Mexican Street Corn Soup is a delightful dish packed with flavor and creaminess. It’s perfect for gathering around the table with family and friends, and you can elevate it with various toppings and sides.

Toppings

• Crumbled Bacon: Adds a smoky crunch that complements the creamy soup beautifully.
• Cotija Cheese: Sprinkle this salty cheese on top for an extra burst of flavor.
• Fresh Cilantro: Garnish with chopped cilantro for a fresh, herbal note.
• Lime Wedges: A squeeze of lime juice brings brightness to the dish.

Sides

• Cornbread: This sweet bread pairs perfectly with the richness of the soup.
• Tortilla Chips: Serve alongside for dipping or as a crunchy topping.
• Mexican Rice: A flavorful side that also makes the meal more filling.

Drinks

• Margaritas: A classic choice that adds a festive touch to your meal.
• Iced Tea: Refreshing and light, it balances out the hearty flavors of the soup.

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How to Perfect Slow Cooker Mexican Street Corn Soup

To achieve a delicious bowl of Slow Cooker Mexican Street Corn Soup, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh onions, peppers, and herbs when possible for enhanced flavor.
• Adjust Spice Levels: Customize the heat by adding more or fewer chipotle peppers based on your preference.
• Don’t Skip Cream Cheese: Adding cream cheese at the end creates a rich, creamy texture that’s essential to this soup’s appeal.
• Stir Occasionally: If you’re home while it cooks, give it an occasional stir to ensure even cooking and help blend flavors.

Best Side Dishes for Slow Cooker Mexican Street Corn Soup

Pair your Slow Cooker Mexican Street Corn Soup with these tasty side dishes that complement its flavors perfectly.

1. Guacamole: Creamy avocado dip adds richness and pairs well with tortilla chips.
2. Pico de Gallo: Fresh salsa made from diced tomatoes, onions, and cilantro brings brightness to your meal.
3. Quesadillas: Cheese-filled tortillas add melty goodness; serve them alongside or cut into strips for dipping.
4. Chips and Salsa: A classic snack that’s simple to prepare and great for munching before the main course.
5. Elote (Mexican Street Corn): Enjoy this grilled corn on the cob with cotija cheese and chili powder as a tasty side dish.
6. Black Bean Salad: A refreshing salad made with black beans, corn, tomatoes, and lime dressing adds protein and color.

Common Mistakes to Avoid

When making Slow Cooker Mexican Street Corn Soup, it’s easy to make a few common mistakes. Here are some tips to help you get it just right.

• Overcooking the Chicken: If you leave the chicken in the slow cooker for too long, it can become dry and tough. To avoid this, ensure you don’t exceed the recommended cooking time of 6-8 hours on low.
• Skipping the Sauté Step: Neglecting to sauté the onion, pepper, and garlic can lead to a less flavorful soup. Always take that extra few minutes to develop flavor before adding ingredients to the slow cooker.
• Using Fresh Corn Instead of Frozen: Fresh corn can lose its sweetness and tenderness when cooked for long periods. Using frozen corn ensures consistent texture and flavor.
• Not Adjusting Seasoning: Every ingredient varies in flavor intensity. Taste your soup before serving and adjust salt and spices as needed for personal preference.
• Ignoring Garnishes: Garnishes like cilantro, lime, and cotija cheese enhance the dish’s flavor profile. Don’t skip these; they elevate your soup significantly!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3-4 days in the fridge.

Freezing Slow Cooker Mexican Street Corn Soup

• Allow it to cool completely before transferring to freezer-safe containers.
• This soup can be frozen for up to 3 months.

Reheating Slow Cooker Mexican Street Corn Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-30 minutes.
• Microwave: Transfer soup to a microwave-safe bowl. Heat in 1-minute intervals, stirring in between until warmed through.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until hot, typically around 10-15 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Slow Cooker Mexican Street Corn Soup that might help.

Can I make Slow Cooker Mexican Street Corn Soup vegetarian?

Yes! Substitute chicken broth with vegetable broth and omit the chicken and bacon for a delicious vegetarian option.

What can I use instead of cream cheese?

You can replace cream cheese with Greek yogurt or non-dairy cream alternatives if you’re looking for a lighter or dairy-free version.

How spicy is Slow Cooker Mexican Street Corn Soup?

The spice level depends on your choice of peppers. Use jalapeños for more heat or poblano peppers for a milder flavor.

Can I add more vegetables?

Absolutely! Feel free to include additional vegetables like bell peppers, zucchini, or carrots for extra nutrition and flavor.

What sides pair well with this soup?

Serve it alongside tortilla chips, cornbread, or a fresh salad for a complete meal experience.

Final Thoughts

Slow Cooker Mexican Street Corn Soup is not only creamy and comforting but also versatile enough to customize according to your taste preferences. Whether you want it spicier or packed with veggies, this recipe is sure to satisfy your cravings. Give it a try and enjoy a warm bowl of deliciousness!