S’more Chocolate Chip Cookies

These s’more chocolate chip cookies are a delightful twist on the classic cookie. They combine soft, homemade cookie dough with gooey marshmallows, rich chocolate, and crunchy graham cracker crumbs. Perfect for parties, family gatherings, or just a cozy night in, this recipe will impress both kids and adults alike. The unique blend of textures and flavors makes these cookies stand out from the usual chocolate chip variety.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, marshmallow, and graham crackers creates a delicious taste that brings back fond memories of campfires.
• Easy to Make: With straightforward instructions and common ingredients, you’ll find this recipe easy to follow, even for beginner bakers.
• Versatile Treat: Great for any occasion—whether it’s a birthday party or a simple family dessert night, these cookies fit right in.
• Customizable: Feel free to adjust the chocolate types or add nuts for an extra crunch. You can make these cookies your own!
• Perfectly Soft: The chilling step ensures these cookies have a soft center while remaining chewy around the edges.

Tools and Preparation

Before you start baking your s’more chocolate chip cookies, gather your tools to make the process smoother.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop (optional)
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or handheld mixer: Saves time and effort by easily creaming butter and sugars together.
• Mixing bowls: Necessary for combining ingredients without making a mess.
• Baking sheets: Essential for placing your cookie dough while baking evenly.

Ingredients

These s’more chocolate chip cookies combine soft homemade cookies with toasted marshmallows, melted chocolate, and graham cracker crumbs. This is a fun and easy way to dress up an ordinary chocolate chip cookie!

• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups (250g) all-purpose flour (spooned & leveled)
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/4 cup (225g) semi-sweet chocolate chips
• 12 regular marshmallows, cut in half
• one 4 ounce (113g) semi-sweet chocolate bar, finely chopped
• 1/3 cup (35g) crushed graham cracker crumbs

How to Make S’more Chocolate Chip Cookies

Step 1: Prepare the Dough

In a large bowl using a handheld mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until creamy, about 2 minutes. Beat in the egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.

Step 2: Combine Dry Ingredients

In a separate bowl, combine flour, cornstarch, baking soda, and salt. Pour dry ingredients into the wet ingredients. Beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat in the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.

Step 3: Prepare to Bake

Remove cookie dough from the refrigerator and allow it to sit at room temperature for 10 minutes. Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.

Step 4: Shape Cookies

Once chilled, the dough will be slightly crumbly but will come together when you work it with your hands. Roll balls of dough about 1.5 tablespoons each into balls.

Step 5: Bake Cookies

Bake for about 10–11 minutes until barely golden brown around the edges. The cookies will look extremely soft when you remove them from the oven.

Step 6: Toast Marshmallows

Turn your oven up to high broil. Top each cookie with a marshmallow half, sticky side down on the cookie. Return them to the oven for just 1–2 minutes until lightly toasted.

Step 7: Prepare Chocolate Topping

Remove cookies from the oven after broiling and cool for about five minutes on the baking sheet as you prepare the melted chocolate topping. Press down on any marshmallows that didn’t melt completely.

Step 8: Melt Chocolate

Melt the chopped chocolate in a microwave-safe bowl in increments of twenty seconds until smooth. Spoon evenly over each toasted marshmallow before sprinkling with graham cracker crumbs.

Step 9: Set Cookies

Allow your cookies to set at room temperature for about an hour or chill them in the refrigerator for around thirty minutes.

With these steps completed, you’ll have delicious s’more chocolate chip cookies ready to share! Enjoy this unique treat fresh from your kitchen!

How to Serve S’more Chocolate Chip Cookies

S’more chocolate chip cookies are not only delicious but also versatile when it comes to serving. You can easily elevate your cookie experience with a few simple ideas that pair perfectly with these sweet treats.

With a Glass of Milk

• A classic combination, milk complements the rich flavors of the cookies and helps balance the sweetness.

S’mores Parfait

• Layer crushed s’more chocolate chip cookies with whipped cream and chocolate sauce in a glass for a fun dessert twist.

Ice Cream Sandwich

• Sandwich a scoop of vanilla or chocolate ice cream between two s’more chocolate chip cookies for an indulgent treat.

Hot Cocoa Drizzle

• Drizzle warm hot cocoa over each cookie for a cozy touch that enhances the s’mores flavor profile.

S’mores Platter

• Create a dessert platter with various toppings like crushed graham crackers, mini marshmallows, and melted chocolate for dipping.

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How to Perfect S’more Chocolate Chip Cookies

To ensure your s’more chocolate chip cookies turn out perfectly every time, follow these helpful tips that will enhance their flavor and texture.

• Chill the Dough: Chilling helps the cookies maintain their shape while baking, preventing them from spreading too much.

• Use Fresh Ingredients: Always use fresh baking soda and high-quality chocolate chips to maximize flavor and texture.

• Watch the Baking Time: Bake until just golden around the edges; they will continue to cook slightly after being removed from the oven.

• Toast Marshmallows Carefully: When broiling marshmallows, keep an eye on them as they can burn quickly. Aim for a light golden color.

Best Side Dishes for S’more Chocolate Chip Cookies

Pairing your s’more chocolate chip cookies with delightful side dishes can enhance your dessert experience. Here are some tasty options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.
2. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an extra indulgent treat.
3. Mini Cheesecakes: The creamy texture of cheesecake complements the chewy cookie perfectly.
4. Coffee or Espresso: A strong coffee balances out the sweetness and adds depth to your dessert experience.
5. Nutella Dip: Serve with a side of Nutella for dipping, adding another layer of rich flavor.
6. Caramel Sauce: A drizzle of caramel sauce can add a luxurious touch to your cookie enjoyment.
7. Whipped Cream: Lightly sweetened whipped cream makes for a delightful pairing with these rich cookies.
8. Ice Cream Floats: Pairing cookies with an ice cream float creates a fun and nostalgic dessert experience.

Common Mistakes to Avoid

Baking can be tricky, especially when making S’more Chocolate Chip Cookies. Here are some common mistakes to watch out for.

• Not Chilling the Dough: Skipping the chilling step can lead to flat cookies. Always chill the dough for at least an hour to maintain structure.
• Overmixing the Cookie Dough: Overmixing can result in tough cookies. Mix just until combined to keep them soft and chewy.
• Ignoring Oven Temperature: Baking at the wrong temperature can ruin your cookies. Use an oven thermometer to ensure accuracy.
• Using Cold Ingredients: Starting with cold butter or eggs can affect texture. Make sure all ingredients are at room temperature for best results.
• Skipping the Broiling Step: Neglecting to broil the marshmallows can mean missing out on that perfect toasted flavor. Keep a close eye during broiling to avoid burning.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing S’more Chocolate Chip Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer bag.
• They can be stored for up to 2 months.

Reheating S’more Chocolate Chip Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for 1-2 minutes.

Frequently Asked Questions

Here are answers to some common questions about making S’more Chocolate Chip Cookies.

Can I use gluten-free flour for S’more Chocolate Chip Cookies?

Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it has xanthan gum for better structure.

How do I customize my S’more Chocolate Chip Cookies?

You can add nuts, different types of chocolate, or flavored extracts like almond or coconut for unique twists.

What type of chocolate should I use?

Semi-sweet chocolate chips work best, but feel free to mix in milk or dark chocolate based on your preference.

How do I store leftover S’more Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can these cookies be made ahead of time?

Absolutely! You can prepare the dough and refrigerate it up to two days before baking.

Final Thoughts

S’more Chocolate Chip Cookies offer a delightful twist on the classic treat we all love. With their gooey marshmallows and rich chocolate, they’re perfect for any occasion. Feel free to customize the flavors or toppings according to your taste!