Steak Queso Rice

If you’re looking for a hearty and indulgent rice bowl recipe, this Steak Queso Rice is a perfect choice! This dish combines tender steak strips with creamy queso and fluffy rice, making it ideal for family dinners or casual gatherings. The rich flavors and textures will impress everyone at the table, whether it’s a weeknight meal or a weekend special.

Why You’ll Love This Recipe

  • Flavor-packed: Each bite is bursting with savory steak and creamy queso that will satisfy your taste buds.
  • Quick to prepare: With only 35 minutes from start to finish, this recipe is perfect for busy weeknights.
  • Customizable: Add your favorite toppings like jalapeños or fresh cilantro to make it uniquely yours.
  • Comfort food: This dish brings warmth and comfort, making it an ideal choice for cozy meals at home.
  • Perfect for leftovers: Enjoy this meal the next day or repurpose it into wraps or quesadillas!

Tools and Preparation

Before you dive into making your Steak Queso Rice, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Skillet
  • Medium saucepan
  • Measuring cups
  • Mixing bowls
  • Wooden spoon

Importance of Each Tool

  • Skillet: Essential for searing the steak to perfection while enhancing its flavor.
  • Medium saucepan: Ideal for cooking rice and creating the creamy queso sauce without any fuss.

Ingredients

Here’s what you’ll need to make your delicious Steak Queso Rice:

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  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional for spice)
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes

How to Make Steak Queso Rice

Step 1: Cook the Rice

In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil.
Add the rice.
Reduce heat to low and cover.
Let it simmer for about 15–18 minutes until the liquid is absorbed.
Fluff with a fork and set aside.

Step 2: Season and Cook the Steak

In a bowl, season the steak strips with salt, black pepper, garlic powder, paprika, and cumin.
Heat olive oil in a large skillet over medium-high heat.
Add the seasoned steak and cook for about 3–4 minutes per side until browned.
Remove from heat and let the steak rest for about 5 minutes.

Step 3: Prepare the Queso Sauce

In a small saucepan, heat heavy cream over low heat.
Add cream cheese and stir until melted.
Gradually mix in cheddar and Monterey Jack cheese while stirring constantly until smooth.
Stir in garlic powder and cayenne pepper if you want some extra heat. Keep warm on low heat.

Step 4: Assemble the Steak Queso Rice Bowl

Divide the cooked rice into serving bowls.
Top each bowl with steak strips.
Drizzle generously with queso sauce.

Step 5: Garnish and Serve

Add optional toppings such as chopped cilantro, diced tomatoes, jalapeño slices, or a dollop of sour cream for extra flavor. Serve immediately and enjoy!

With this easy-to-follow recipe for Steak Queso Rice, you’ll whip up a delightful meal that everyone will love!

How to Serve Steak Queso Rice

Serving Steak Queso Rice can enhance your dining experience. With various toppings and garnishes, you can customize each bowl to fit your taste preferences.

Toppings

  • Chopped Cilantro: Fresh cilantro adds a burst of flavor and a pop of color.
  • Diced Tomatoes: Juicy tomatoes provide freshness and balance the richness of the queso.
  • Sliced Jalapeños: For those who enjoy heat, jalapeños add a spicy kick.
  • Sour Cream: A dollop of sour cream offers creaminess that complements the dish.
  • Avocado Slices: Creamy avocado enhances the texture and flavor profile.

Extras

  • Lime Wedges: A squeeze of lime brightens the flavors and adds acidity.
  • Pickled Red Onions: These tangy onions give an extra depth of flavor.
  • Tortilla Chips: Crunchy chips can be served on the side for dipping into the queso.
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How to Perfect Steak Queso Rice

To make your Steak Queso Rice even better, consider these helpful tips.

  • Use Quality Meat: Selecting high-quality steak cut will enhance the overall taste and tenderness.
  • Don’t Overcook the Steak: Aim for medium-rare to retain juiciness; use a meat thermometer for accuracy.
  • Make Your Queso from Scratch: Freshly made queso tastes better than store-bought options, providing rich flavors.
  • Experiment with Spices: Feel free to adjust spices based on your preferences for more or less heat.
  • Let the Rice Rest: Allowing the rice to sit after cooking helps it fluff up nicely without becoming mushy.

Best Side Dishes for Steak Queso Rice

Pairing side dishes with Steak Queso Rice can create a well-rounded meal. Here are some great options to consider.

  1. Mexican Street Corn: Grilled corn topped with cotija cheese and chili powder complements this dish perfectly.
  2. Refried Beans: Creamy refried beans add protein and richness that balance out the flavors in your bowl.
  3. Guacamole: This creamy dip pairs wonderfully with steak, adding freshness and creaminess.
  4. Simple Green Salad: A light salad with a vinaigrette can provide a refreshing contrast to the hearty rice bowl.
  5. Cilantro Lime Rice: Flavored rice adds an extra layer of taste that complements steak queso beautifully.
  6. Chips and Salsa: Crunchy chips paired with zesty salsa make for a fun appetizer or side option.

Common Mistakes to Avoid

Making Steak Queso Rice can be a delightful experience, but avoiding common mistakes will elevate your dish.

  • Overcooking the Steak: It’s easy to overcook steak. Use a meat thermometer and aim for medium-rare (130-135°F) for the best flavor.
  • Skipping the Seasoning: Failing to season the steak properly can result in blandness. Make sure to use salt, pepper, and spices generously before cooking.
  • Not Fluffing the Rice: Skipping this step can lead to clumpy rice. Always fluff cooked rice with a fork to separate grains for a better texture.
  • Using Low-Quality Cheese: Using subpar cheese affects the queso sauce’s creaminess and flavor. Opt for fresh, high-quality cheeses for the best results.
  • Neglecting Optional Toppings: Missing out on garnishes like cilantro or jalapeños can make your dish less vibrant. Always include toppings for added flavor and color.
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Storage & Reheating Instructions

Refrigerator Storage

  • Storage time: Store in an airtight container for up to 3 days.
  • Container type: Use glass or plastic containers that seal tightly.

Freezing Steak Queso Rice

  • Freezing time: Can be frozen for up to 2 months.
  • Container type: Use freezer-safe bags or containers, removing as much air as possible.

Reheating Steak Queso Rice

  • Oven: Preheat oven to 350°F. Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway through.
  • Stovetop: Place in a skillet over medium heat. Add a splash of water or broth to avoid sticking and heat until warmed throughout.

Frequently Asked Questions

What is Steak Queso Rice?

Steak Queso Rice is a hearty dish featuring seasoned steak served over creamy cheese-infused rice, topped with flavorful garnishes.

Can I use other meats instead of steak?

Yes! Chicken or shrimp can also work well in this recipe, providing different flavors while still being delicious.

How can I customize my Steak Queso Rice?

You can add vegetables like bell peppers or corn, adjust spice levels with more cayenne pepper, or try different cheeses to suit your taste.

Is this recipe suitable for meal prep?

Absolutely! Steak Queso Rice stores well in the fridge and reheats easily, making it perfect for meal prep.

What side dishes pair well with Steak Queso Rice?

Consider serving with a simple salad or tortilla chips on the side for added crunch and contrast.

Final Thoughts

Steak Queso Rice is an indulgent yet simple dish that brings comfort and satisfaction to any dinner table. Its versatility allows you to customize it according to your preferences, whether by swapping proteins or adding extra toppings. Give this recipe a try; you’ll love its rich flavors!

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Steak Queso Rice

Steak Queso Rice


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  • Author: Cara
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Steak Queso Rice is the ultimate comfort dish that brings together succulent steak strips, creamy queso sauce, and fluffy rice for a meal that’s both hearty and indulgent. Perfect for family dinners or casual gatherings, this recipe is quick to prepare in just 35 minutes, making it an excellent choice for busy weeknights. The rich flavors of savory steak and melted cheese are sure to impress everyone at the table. Customize your bowl with fresh toppings like cilantro, jalapeños, or diced tomatoes for a personal touch. Whether enjoyed fresh or as leftovers, this delightful recipe will quickly become a favorite.


Ingredients

Scale
  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional for spice)
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes

Instructions

  1. Cook rice: In a saucepan, boil beef broth with butter and seasonings. Add rice, reduce heat, cover, and simmer for 15–18 minutes until absorbed. Fluff and set aside.
  2. Cook steak: Season steak strips and sear in a skillet over medium-high heat for about 3–4 minutes per side. Let rest.
  3. Prepare queso: Heat heavy cream in a saucepan; add cream cheese, then gradually stir in shredded cheeses until smooth.
  4. Assemble: Divide rice into bowls, top with sliced steak and drizzle with queso sauce.
  5. Garnish: Add optional toppings like cilantro or jalapeños before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 serving
  • Calories: 610
  • Sugar: 3g
  • Sodium: 970mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 105mg

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