Copycat KFC Biscuits

These Copycat KFC Biscuits are a delightful addition to any meal of the day. They are soft, fluffy, and bursting with flavor, making them perfect for breakfast, lunch, or dinner. You can enjoy these biscuits with butter, honey, or even as a side to your favorite dishes. Their simplicity and taste make them a must-try recipe for anyone who loves homemade comfort food.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal ingredients and steps, making it beginner-friendly.
• Delicious Flavor: The combination of butter and cream of tartar gives these biscuits their signature taste.
• Versatile Use: Perfect as a side for any meal or enjoyed on their own with toppings.
• Quick Preparation: With just 20 minutes from start to finish, you can whip these up in no time.
• Crowd-Pleaser: Great for family gatherings or potlucks; everyone will love them!

Tools and Preparation

Before you start making your Copycat KFC Biscuits, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Pastry blender (or knife)
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of dry and wet ingredients without spills.
• Pastry blender: This tool helps cut butter into flour evenly, ensuring a perfect crumb texture in your biscuits.

Ingredients

Here’s what you need to make your Copycat KFC Biscuits:

• 2/3 cup milk
• 2 cups all-purpose flour
• 2 teaspoons white granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 1/2 cup chilled salted butter
• 2/3 cup milk

How to Make Copycat KFC Biscuits

Step 1: Preheat the Oven

Preheat your oven to 415 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl:
1. Sift together the all-purpose flour, baking powder, white granulated sugar, cream of tartar, and salt until well combined.

Step 3: Cut in the Butter

Using a pastry blender (or knife), cut the chilled salted butter into the flour mixture until it resembles coarse crumbs.

Step 4: Combine with Milk

Add the milk gradually:
1. Stir with a fork until the mixture comes together.
2. Transfer the dough to a lightly floured surface and knead gently until smooth.

Step 5: Roll Out Dough

Roll out the dough to about 1/2 inch thick:
1. Cut into rounds using a 3-inch cookie cutter or shape into squares.
2. Repeat until all dough is used.

Step 6: Bake the Biscuits

Arrange the cut biscuit dough on the prepared baking sheet:
1. Bake for 10 to 12 minutes or until they are raised and golden brown.

Step 7: Serve

Serve immediately while warm or place on a counter or serving platter until ready to enjoy.

With these simple steps, you can create delicious Copycat KFC Biscuits that will impress your family and friends!

How to Serve Copycat KFC Biscuits

Copycat KFC Biscuits are incredibly versatile and can be enjoyed in various ways. Whether you want to serve them as a side or use them in a creative dish, there are plenty of options to enhance your meal.

With Gravy

• Classic Southern Style: Pour warm sausage or chicken gravy over the biscuits for a comforting and hearty dish.

As a Breakfast Sandwich

• Egg and Cheese Delight: Split the biscuit and fill it with scrambled eggs and cheese for a quick breakfast on-the-go.

With Honey or Jam

• Sweet Treat: Serve the biscuits warm with honey or your favorite jam for a delightful sweet contrast to the savory flavors.

As a Side with Fried Chicken

• Perfect Pairing: Add these biscuits to your fried chicken meal for an authentic Southern feast that’s hard to resist.

With Soup

• Dipping Delight: Serve alongside your favorite soup, such as tomato or chicken noodle, for a satisfying lunch.

For Brunch

• Brunch Star: Include these biscuits on your brunch table along with fresh fruit and pastries for an inviting spread.

Pin this!

How to Perfect Copycat KFC Biscuits

To make sure your Copycat KFC Biscuits turn out fluffy and delicious, follow these tips. They will help you achieve that perfect texture and flavor every time you bake.

• Use Cold Butter: Chilled butter creates flaky layers in your biscuits. Make sure it’s very cold when mixing.
• Don’t Overwork the Dough: Mix just until combined. Over-kneading can lead to tough biscuits instead of light and fluffy ones.
• Preheat Your Oven: Ensure your oven is fully preheated before baking. This helps the biscuits rise properly.
• Cut Evenly: Use a sharp cutter without twisting it. Twisting can seal the edges, preventing proper rising.

Best Side Dishes for Copycat KFC Biscuits

Pairing side dishes with Copycat KFC Biscuits can elevate any meal. Here are some excellent options that complement their buttery goodness perfectly.

1. Fried Chicken: A classic combination that never goes out of style; crispy fried chicken pairs beautifully with soft biscuits.
2. Macaroni and Cheese: Creamy mac and cheese provides comfort alongside the flaky texture of the biscuits.
3. Coleslaw: The crunch of coleslaw offers a refreshing contrast to the warm, buttery biscuits.
4. Green Beans Almondine: Nutty green beans add a touch of elegance, balancing the richness of the meal.
5. Potato Salad: A cool potato salad makes for a great side dish, especially during summer gatherings.
6. Corn on the Cob: Sweet corn complements the savory flavors of the biscuits nicely, making it an ideal pairing.
7. Baked Beans: Savory baked beans bring out the hearty flavor profile of both chicken and biscuits.
8. Mixed Greens Salad: A light salad adds freshness and balances out heavier dishes, enhancing your overall meal experience.

Common Mistakes to Avoid

Making Copycat KFC Biscuits can be simple, but there are a few common mistakes to watch for.

• Not measuring ingredients accurately: Use measuring cups and spoons to ensure you get the right amounts. This helps achieve the perfect texture.
• Overworking the dough: Knead the dough just until smooth. Over-kneading can lead to tough biscuits instead of light and fluffy ones.
• Using warm butter: Make sure the butter is chilled. Warm butter can alter the dough consistency, leading to denser biscuits.
• Not preheating the oven: Always preheat your oven before baking. This helps your biscuits rise properly and become golden brown.
• Ignoring baking time: Keep an eye on your biscuits as they bake. Overbaking can dry them out, while underbaking may leave them doughy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Copycat KFC Biscuits

• Freeze in an airtight container or freezer bag for up to 2 months.
• For best results, freeze before baking. Shape the biscuits and flash freeze them on a baking sheet before transferring.

Reheating Copycat KFC Biscuits

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10 minutes until warm. This keeps them crispy.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in 15-second intervals until warmed through.
• Stovetop: Heat on low in a pan with a lid for about 5 minutes, flipping once. This method helps retain moisture.

Frequently Asked Questions

What makes these Copycat KFC Biscuits so special?

These biscuits replicate the soft, buttery texture of KFC’s famous biscuits, making them a delightful side dish for any meal.

Can I customize my Copycat KFC Biscuits?

Absolutely! You can add herbs, cheese, or spices to cater to your taste preferences. Experimenting is part of the fun!

How do I ensure my Copycat KFC Biscuits rise properly?

Make sure your baking powder is fresh and that you don’t overwork the dough. Both steps will help create fluffy biscuits.

Can I make these biscuits ahead of time?

Yes! You can prepare the dough ahead of time and store it in the refrigerator or freeze it for later use.

Final Thoughts

These Copycat KFC Biscuits are not just easy to make; they’re also incredibly versatile! Perfect as a side dish at breakfast or dinner, they lend themselves well to customization with various flavors. Give this recipe a try—your family will love these flaky, buttery delights!