Crispy Parmesan-Crusted Roasted Brussels Sprouts

These Crispy Parmesan-Crusted Roasted Brussels Sprouts are a delightful side dish that will impress your family and friends. Perfect for any occasion, from holiday dinners to casual weeknight meals, these sprouts feature a rich Parmesan coating that adds a savory crunch. The combination of tender interiors and crispy exteriors makes every bite satisfying. With their caramelized edges enhancing the natural sweetness of the Brussels sprouts, this recipe is sure to become a favorite!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can easily whip these up for dinner.
• Versatile Side Dish: Perfect for pairing with various main courses, from roasted meats to vegetarian dishes.
• Healthier Option: Enjoy the benefits of Brussels sprouts while indulging in their crispy, cheesy goodness.
• Easy Clean-Up: Using parchment paper or silicone mats minimizes mess and makes clean-up a breeze.
• Crowd-Pleaser: Even those who aren’t fans of Brussels sprouts will love this crispy, flavorful version.

Tools and Preparation

Preparing Crispy Parmesan-Crusted Roasted Brussels Sprouts requires some essential tools that make the process easier and more efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Measuring spoons
• Knife

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even roasting for perfectly crispy sprouts.
• Parchment paper or silicone baking mat: These help prevent sticking and allow for easy clean-up after cooking.
• Mixing bowl: A large bowl provides ample space for mixing ingredients without making a mess.

Ingredients

For the Brussels Sprouts

• 1 pound Brussels sprouts

For the Coating

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs

For Garnish

• 1 tablespoon chopped fresh parsley

How to Make Crispy Parmesan-Crusted Roasted Brussels Sprouts

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the Brussels Sprouts

• Trim the Brussels sprouts by cutting off the tough stem ends and removing any yellow or damaged outer leaves.
• Slice the Brussels sprouts in half lengthwise from top to bottom.

Step 3: Season the Sprouts

In a large mixing bowl, add the halved Brussels sprouts. Drizzle the olive oil over them and toss thoroughly to ensure they are evenly coated.

Step 4: Add Seasonings

Sprinkle the garlic powder, onion powder, salt, and black pepper over the Brussels sprouts. Toss again to distribute the seasonings evenly.

Step 5: Combine Cheese and Breadcrumbs

In a separate small bowl, combine the grated Parmesan cheese and panko breadcrumbs.

Step 6: Coat the Sprouts with Parmesan Mixture

Sprinkle the Parmesan and panko mixture over the seasoned Brussels sprouts. Toss gently, pressing down to ensure that it sticks well.

Step 7: Arrange on Baking Sheet

Arrange the coated Brussels sprouts in a single layer on your prepared baking sheet, cut-side down for maximum crispiness.

Step 8: Roast Until Crispy

Place the baking sheet in the preheated oven. Roast for 20 to 25 minutes until golden brown and crispy around the edges. Check during the last 5 minutes of roasting; if needed, give them a gentle toss for even crispiness.

Step 9: Serve Hot

Once done, remove from oven and transfer to a serving dish. Sprinkle with chopped fresh parsley before serving hot. Enjoy your deliciously crispy Parmesan-crusted roasted Brussels sprouts!

How to Serve Crispy Parmesan-Crusted Roasted Brussels Sprouts

These Crispy Parmesan-Crusted Roasted Brussels Sprouts are versatile and can complement a variety of meals. Here are some delightful ways to serve them.

As a Side Dish

• Pair them with grilled chicken for a hearty meal.
• Serve alongside steak for an elegant dining experience.

In Salads

• Toss them into a mixed greens salad for added crunch.
• Combine with quinoa for a protein-packed salad.

As Appetizers

• Serve as finger food at parties with toothpicks.
• Pair with a dipping sauce, like balsamic glaze, for extra flavor.

On Sandwiches

• Add them to your favorite sandwich or wrap for a tasty crunch.
• Use in a veggie burger for extra texture and taste.

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How to Perfect Crispy Parmesan-Crusted Roasted Brussels Sprouts

For the ultimate crispy texture, follow these simple tips that enhance your Brussels sprouts experience.

• Select fresh sprouts: Choose firm, bright green Brussels sprouts without any blemishes for the best flavor.
• Don’t overcrowd the pan: Ensure enough space on the baking sheet so the sprouts roast instead of steam.
• Use high heat: Roasting at 400°F (200°C) helps achieve that perfect golden-brown exterior while keeping the inside tender.
• Toss halfway through: Giving them a gentle stir during roasting ensures even crispiness on all sides.
• Experiment with spices: Feel free to add your favorite herbs or spices to customize the flavor profile.
• Serve immediately: Enjoy them hot from the oven for maximum crunchiness.

Best Side Dishes for Crispy Parmesan-Crusted Roasted Brussels Sprouts

Crispy Parmesan-Crusted Roasted Brussels Sprouts make an excellent addition to many meals. Here are some great side dishes that pair well with them.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting contrast.
2. Roasted Sweet Potatoes: Their natural sweetness complements the savory sprout flavors beautifully.
3. Quinoa Pilaf: This nutty grain adds texture and balances out the richness of the cheese.
4. Grilled Salmon: The lightness of salmon pairs perfectly with the crispiness of the Brussels sprouts.
5. Caesar Salad: A classic Caesar salad offers crunchy romaine and creamy dressing that matches well.
6. Wild Rice Medley: Earthy wild rice enhances the dish’s complexity and provides a wholesome feel.

Common Mistakes to Avoid

When making Crispy Parmesan-Crusted Roasted Brussels Sprouts, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Skipping the trimming: Failing to trim the Brussels sprouts properly can lead to tough edges and a bitter taste. Always cut off the tough stem ends and remove any damaged leaves.

• Not drying the sprouts: If you wash your Brussels sprouts and don’t dry them thoroughly, they won’t crisp up in the oven. Pat them dry with paper towels after washing.

• Overcrowding the pan: Placing too many Brussels sprouts on your baking sheet can cause steaming instead of roasting. Ensure there’s enough space between each sprout for proper airflow.

• Ignoring oven temperature: Cooking at a lower temperature may result in soggy Brussels sprouts. Always preheat your oven to 400°F (200°C) for optimal crispiness.

• Skipping seasoning: Neglecting to season your Brussels sprouts can lead to bland flavors. Be generous with spices and cheese for a flavorful finish.

• Not checking for doneness: Overlooking the cooking time might leave your Brussels sprouts underdone or burnt. Check them at the halfway mark and toss if necessary.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Brussels sprouts in an airtight container.
• They will stay fresh for about 3-4 days in the fridge.

Freezing Crispy Parmesan-Crusted Roasted Brussels Sprouts

• You can freeze cooked Brussels sprouts, but they may lose some crispness.
• Place them in a freezer-safe container or bag and use within 2-3 months for best quality.

Reheating Crispy Parmesan-Crusted Roasted Brussels Sprouts

• Oven: Preheat your oven to 375°F (190°C) and reheat for about 10-15 minutes until crispy.
• Microwave: Heat on medium power for 1-2 minutes, but this may make them soggy.
• Stovetop: Sauté in a skillet over medium heat for about 5 minutes to restore some crunch.

Frequently Asked Questions

Here are some common questions regarding Crispy Parmesan-Crusted Roasted Brussels Sprouts:

How do I make my Crispy Parmesan-Crusted Roasted Brussels Sprouts even crispier?

To enhance crispiness, ensure you use enough oil and space the sprouts out on the baking sheet. A high-quality panko breadcrumb also adds extra crunch!

Can I use frozen Brussels sprouts for this recipe?

While fresh is best, you can use frozen Brussels sprouts. Just make sure to thaw and dry them thoroughly before coating and roasting.

What other seasonings can I add to my Crispy Parmesan-Crusted Roasted Brussels Sprouts?

Feel free to experiment with additional spices like smoked paprika, cayenne pepper, or Italian herbs for added flavor depth.

How do I know when my Crispy Parmesan-Crusted Roasted Brussels Sprouts are done?

They should be golden brown and crispy on the edges. A good sign is when you see caramelization around the outer leaves.

Can I customize the cheese used in this recipe?

Absolutely! While Parmesan adds great flavor, you can also try using Pecorino Romano or even cheddar cheese for a different twist.

Final Thoughts

These Crispy Parmesan-Crusted Roasted Brussels Sprouts are not only delicious but also incredibly versatile. They make an excellent side dish for any meal and can be customized with various spices or cheeses based on your preferences. Give this recipe a try; it might just become your new favorite way to enjoy Brussels sprouts!