Southern Green Beans Recipe

These Easy Southern Green Beans Recipe is a true delight! Perfect for family dinners, holiday gatherings, or casual get-togethers, this dish brings comfort and flavor to any table. The unique combination of slow-simmered green beans and potatoes with smoked turkey necks creates a rich and savory experience that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Delicious Flavor: The smoked turkey necks impart a deep, savory taste that elevates the green beans to new heights.
• Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels.
• Versatile Side Dish: Pair these southern green beans with any main dish—be it fried chicken, barbecue, or even a holiday roast.
• Hearty and Satisfying: The addition of red potatoes makes this dish filling enough to stand on its own or as a robust side.

Tools and Preparation

To make this Southern Green Beans Recipe, having the right tools on hand will help streamline your cooking process.

Essential Tools and Equipment

• Large stockpot
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large stockpot: Essential for simmering the green beans and broth evenly without splashing.
• Cutting board: Provides a safe surface for chopping vegetables, making prep work easier.
• Sharp knife: Ensures clean cuts through the vegetables for even cooking.

Ingredients

• 8-10 cups water (or as needed)
• 6 meaty smoked turkey necks (or smoked ham hocks)
• 1/2 cup finely chopped white onion
• 1 tbsp finely chopped garlic
• 2 tbsp chicken bouillon powder
• seasoning salt
• 1 lb small to medium red potatoes (quartered)
• 2 lbs string beans (stemmed and halved crosswise)
• 1 tbsp ground black pepper

How to Make Southern Green Beans Recipe

Step 1: Prepare the Broth

In a large stockpot over high heat, combine the water and smoked turkey necks. Bring to a rolling boil. Once boiling, reduce to a low boil, cover the pot, and let it cook for about two hours.

Step 2: Add Flavorful Ingredients

After two hours, check if you need more water. It should just cover the turkey necks. Add the finely chopped onion, garlic, and chicken bouillon powder. Stir well to combine. Taste the broth; add seasoning salt if necessary—it should have a slightly salty flavor.

Step 3: Incorporate Vegetables

Add the quartered red potatoes and halved string beans to the pot. Cover again and continue cooking at a low boil until both the potatoes are tender and the string beans are soft—this should take about 45 minutes. Afterward, sprinkle in ground black pepper and stir everything together. Taste again for seasoning adjustments.

Step 4: Shred Turkey Neck Meat

Once cooked through, carefully remove the turkey necks from the broth. Let them cool slightly before pulling off the meat from the bones—discard skin and bones. Add shredded meat back into the pot. If using ham hocks, break them up directly in the pot or pull off meat separately before returning it.

Step 5: Serve Your Dish

Dish out generous portions of southern green beans with potatoes in bowls along with some flavorful broth and pieces of turkey meat. Enjoy your delightful meal!

How to Serve Southern Green Beans Recipe

These Southern green beans are a heartwarming dish that can complement various meals. Whether it’s a holiday feast or a casual weeknight dinner, here are some ways you can serve this classic recipe.

Pair with Cornbread

• Cornbread is a staple in Southern cuisine. The slightly sweet flavor balances the savory taste of the beans.

Serve with Fried Chicken

• Crispy fried chicken pairs perfectly with the tender green beans, creating a comforting meal that’s hard to resist.

Add to a Barbecue Plate

• Include these green beans as part of your barbecue spread alongside ribs or pulled pork for an authentic Southern experience.

Accompany with Rice

• A scoop of fluffy rice can soak up the flavorful broth from the beans, making each bite satisfying and delicious.

Top with Crumbled Bacon

• For an extra crunch and flavor boost, sprinkle crispy bacon bits over your green beans before serving.

Garnish with Fresh Herbs

• Fresh herbs like parsley or thyme add brightness and freshness to the dish, enhancing its overall appeal.

Pin this!

How to Perfect Southern Green Beans Recipe

To ensure your Southern green beans turn out just right, follow these simple tips.

• Use Quality Ingredients: Fresh string beans and quality smoked turkey necks will enhance the flavors significantly.
• Adjust Seasoning: Taste as you go! Adjust seasoning salt and pepper according to your preference for a personalized flavor.
• Cook Slowly: Allowing the beans to simmer slowly helps develop rich flavors and tender textures.
• Don’t Rush the Broth: A good broth is key. Ensure it simmers long enough for all ingredients to meld together beautifully.
• Add Flavorful Extras: Consider including additional vegetables like carrots or bell peppers for more depth.
• Store Properly: Leftovers should be stored in an airtight container in the fridge and are great reheated!

Best Side Dishes for Southern Green Beans Recipe

Southern green beans make an excellent addition to any meal. Here are some side dishes that pair wonderfully with them.

1. Buttermilk Biscuits: Fluffy biscuits drizzled with honey or gravy bring a delightful richness.
2. Creamy Mashed Potatoes: Smooth mashed potatoes topped with butter create a comforting combination.
3. Coleslaw: Crunchy coleslaw adds freshness and contrast to the warm, savory beans.
4. Fried Green Tomatoes: Tangy fried green tomatoes offer a crispy texture that complements soft green beans well.
5. Macaroni and Cheese: This cheesy favorite is always a crowd-pleaser and pairs nicely with savory dishes.
6. Potato Salad: A chilled potato salad provides a refreshing bite alongside hot southern-style green beans.
7. Corn on the Cob: Sweet corn adds natural sweetness which balances well against salty, smoky flavors.
8. Hush Puppies: These deep-fried cornmeal balls provide a crunchy texture that pairs perfectly with the soft greens.

Common Mistakes to Avoid

When preparing your Southern Green Beans Recipe, it’s easy to make some common mistakes. Here are a few pitfalls to watch out for:

• Overcooking the beans: Cooking the green beans for too long can lead to mushy vegetables. Aim for tender but crisp beans by checking them frequently.
• Neglecting seasoning: Skipping seasoning can make your dish bland. Taste and adjust your broth with seasoning salt and pepper as you cook.
• Using too much water: Adding excessive water can dilute the flavor. Monitor the liquid level and only add what’s necessary to keep the turkey necks covered.
• Not tasting during cooking: Failing to taste your dish can result in unbalanced flavors. Regularly sample your broth and adjust seasonings as needed.
• Ignoring ingredient quality: Using low-quality or old ingredients can affect flavor. Always choose fresh green beans and quality smoked meat for the best results.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let the dish cool completely before refrigerating.

Freezing Southern Green Beans Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Southern Green Beans Recipe

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between.
• Stovetop: Heat over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this Southern Green Beans Recipe:

How do I make Southern Green Beans more flavorful?

Adding smoked turkey necks or ham hocks enhances flavor. Also, ensure you season well during cooking.

Can I use fresh green beans?

Yes! Fresh green beans work beautifully in this recipe. Just be sure to trim and rinse them before use.

How long does it take to cook Southern Green Beans?

Cooking time is approximately 2 hours total, including simmering the meat and vegetables until tender.

What should I serve with Southern Green Beans?

These green beans pair well with cornbread, fried chicken, or any classic Southern main dish.

Final Thoughts

This Southern Green Beans Recipe offers a comforting side dish that’s perfect for any meal. With its rich flavors and versatility, you can customize it by adding other vegetables or using different meats. Give it a try, and enjoy a taste of southern hospitality!