Creamy Baked Cod Recipe

This Creamy Baked Cod Recipe is a delightful dish that transforms simple cod fillets into a gourmet meal. Perfect for family dinners or special occasions, this recipe boasts a rich, creamy sauce that elevates the fish’s natural flavors. With just a few ingredients and minimal prep time, you can impress your guests or enjoy a comforting weeknight dinner.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal cooking skills and can be prepared in just 15 minutes before baking.
• Flavorsome Sauce: The creamy sauce made with garlic, butter, and cheese adds an irresistible richness to the cod.
• Healthy Option: Cod is a lean protein packed with nutrients, making this dish both delicious and healthy.
• Versatile Side Pairing: Serve it with rice, potatoes, or vegetables for a complete meal that suits any palate.
• Impressive Presentation: The bubbling cream sauce and golden-brown topping create an eye-catching dish that’s sure to impress.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for the Creamy Baked Cod Recipe.

Essential Tools and Equipment

• Baking dish (9×13)
• Cooking spray
• Mixing bowl
• Brush for applying butter
• Whisk

Importance of Each Tool

• Baking dish: A good-quality baking dish ensures even cooking and helps achieve the perfect texture for your cod.
• Whisk: Useful for mixing the cream sauce smoothly without lumps.
• Brush: Applying butter evenly over the fillets helps enhance flavor while preventing dryness.

Ingredients

This Creamy Baked Cod Recipe features fresh and flavorful ingredients.

For the Cod

• 6 cod fillets
• 1 teaspoon Kosher salt (or to taste)
• 4 tablespoons butter (melted)
• 2 cloves garlic (minced)
• 1/2 cup breadcrumbs (seasoned)

For the Cream Sauce

• 3 tablespoons butter
• 3 tablespoons cornstarch
• 2 cups whipping cream (or half-and-half)
• 1 cup milk
• 3 tablespoons Parmesan cheese (grated)
• Kosher salt (to taste)
• black pepper (to taste)

How to Make Creamy Baked Cod Recipe

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Prepare your cream sauce by following the instructions below. Keep it warm while preparing the cod.

Step 2: Prepare the Baking Dish

Spray a 9×13 baking dish with cooking spray. Pat each cod fillet dry with a paper towel if necessary and place them in the prepared dish. Sprinkle with Kosher salt.

Step 3: Season the Fillets

In a small bowl, combine melted butter and minced garlic. Brush this mixture over each fillet while reserving any leftovers.

Step 4: Add Breadcrumbs

Evenly sprinkle seasoned breadcrumbs over each fillet. Pour any remaining butter-garlic mixture on top of the breadcrumbs.

Step 5: Pour in Cream Sauce

Pour your prepared cream sauce into the spaces between the cod fillets so that only the tops of the fillets are visible.

Step 6: Bake

Place your dish in the preheated oven and bake for 25-30 minutes until bubbling. When bubbling occurs, switch your oven setting to broil for 3-5 minutes until fillets turn golden brown. Ensure not to burn them; monitor closely. The internal temperature should reach 145 degrees Fahrenheit, and it should flake easily when tested with a fork.

Step 7: Serve

Remove from oven and serve hot alongside potatoes, rice, or vegetables for a complete meal. Enjoy your delicious Creamy Baked Cod Recipe!

How to Serve Creamy Baked Cod Recipe

Serving creamy baked cod is a delightful experience that can be enhanced with the right accompaniments. Here are some suggestions to make your meal even more enjoyable.

With Fresh Vegetables

• Steamed Broccoli: The crunchiness of steamed broccoli pairs well with the creamy fish.
• Sautéed Spinach: Lightly sautéed spinach adds a nutritious boost and a vibrant color.
• Roasted Asparagus: Tender asparagus brings a nice contrast in texture and flavor.

With Potatoes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness.
• Herbed Roasted Potatoes: Crispy roasted potatoes seasoned with herbs complement the dish perfectly.
• Baked Sweet Potatoes: The sweetness balances the savory notes of the cod.

With Grains

• Fluffy Rice Pilaf: A light rice pilaf enhances the overall meal without overwhelming flavors.
• Quinoa Salad: Nutty quinoa tossed with vegetables adds a healthy twist to your plate.

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How to Perfect Creamy Baked Cod Recipe

Creating the perfect creamy baked cod takes some attention to detail. Follow these tips for the best results.

• Choose Fresh Cod: Fresh, high-quality cod fillets will result in better flavor and texture.
• Don’t Overcook: Keep an eye on baking time; overcooked fish loses its flaky texture and becomes dry.
• Let It Rest: Allowing the dish to rest for a few minutes after baking helps the sauce settle and enhances flavors.
• Adjust Seasoning: Taste your cream sauce before pouring it over; adjust salt and pepper as needed for a perfect balance.

Best Side Dishes for Creamy Baked Cod Recipe

Pairing side dishes with creamy baked cod can elevate your dining experience. Here are some great options that complement this delicious recipe.

1. Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons brings a classic touch.
2. Garlic Bread: Warm, buttery garlic bread is excellent for soaking up any leftover cream sauce.
3. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing the richness of the fish.
4. Couscous Salad: Light couscous mixed with vegetables makes for a refreshing side.
5. Corn on the Cob: Sweet corn provides a delightful contrast and seasonal flavor.
6. Grilled Zucchini: Smoky grilled zucchini is light yet flavorful, fitting perfectly alongside cod.

Common Mistakes to Avoid

When making this Creamy Baked Cod Recipe, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Overcooking the cod: Baking the fish for too long can lead to dry cod. Always check the internal temperature to ensure it reaches 145-degrees F.
• Skipping the cream sauce preparation: The creamy sauce is essential for flavor. Make sure you follow the instructions carefully to achieve that rich taste.
• Not seasoning properly: Under-seasoning can result in bland fish. Use Kosher salt and black pepper liberally for the best flavor.
• Using unseasoned breadcrumbs: Seasoned breadcrumbs add texture and taste. Opt for these instead of plain breadcrumbs for added depth.
• Not preheating the oven: A preheated oven ensures even cooking. Always set your oven to the right temperature before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy them within 2-3 days for best quality.

Freezing Creamy Baked Cod Recipe

• Wrap individual portions tightly with plastic wrap and then place them in a freezer bag.
• Freeze for up to 2 months.

Reheating Creamy Baked Cod Recipe

• Oven: Preheat your oven to 350-degrees F and bake until heated through, about 15-20 minutes.
• Microwave: Place on a microwave-safe plate, cover lightly, and heat in short bursts of 30 seconds until warm.
• Stovetop: Heat in a skillet over low heat, adding a splash of milk or cream if needed to keep it moist.

Frequently Asked Questions

Here are some common questions about this Creamy Baked Cod Recipe:

Can I use frozen cod fillets?

Yes, you can use frozen cod fillets. Just make sure to thaw them before proceeding with the recipe.

What can I serve with this Creamy Baked Cod Recipe?

This dish pairs beautifully with potatoes, rice, or steamed vegetables for a well-rounded meal.

How do I know when the cod is done?

The fish should reach an internal temperature of 145-degrees F and flake easily when tested with a fork.

Can I customize the cream sauce?

Absolutely! Feel free to add herbs or spices according to your taste preferences for more flavor.

Final Thoughts

This Creamy Baked Cod Recipe is not only delicious but also incredibly versatile. It’s perfect for family dinners or impressing guests. You can customize it by adding your favorite herbs or spices. Give it a try and enjoy this delightful dish!