Biscuits and Gravy Casserole

Soft biscuits with crisp tops sit over a luscious pool of savory sausage gravy. Biscuits and Gravy Casserole is the perfect breakfast or brunch dish to feed a gathering. This comforting casserole offers layers of flavor and is incredibly easy to prepare, making it suitable for family meals, holiday gatherings, or casual brunches.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, this casserole comes together swiftly, allowing you to enjoy more time with your guests.
• Crowd-Pleaser: The rich flavors of sausage and gravy combined with fluffy biscuits create a dish that everyone will love.
• Versatile Serving Options: Serve it as a hearty breakfast or brunch option, or even as a comforting dinner treat.
• Easily Scalable: You can adjust the ingredients to cater to larger groups, ensuring no one leaves hungry.
• Make-Ahead Convenience: Prepare it in advance for an effortless meal on busy mornings or special occasions.

Tools and Preparation

To make your Biscuits and Gravy Casserole, you will need a few essential tools. Having the right equipment makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

• 13 x 9 inch glass baking pan
• Medium-sized pot
• Whisk
• Paper towels

Importance of Each Tool

• 13 x 9 inch glass baking pan: Perfect for evenly cooking your casserole while providing ample space for all the ingredients.
• Medium-sized pot: Ideal for browning sausage and creating the roux for your gravy.
• Whisk: Ensures that your gravy remains smooth by helping to incorporate milk without lumps.
• Paper towels: Useful for blotting excess grease from the sausage, keeping your casserole lighter.

Ingredients

For the Sausage Gravy

• 1 pound ground pork sausage
• 4 ½ cups milk
• 1/2 cup flour
• 3 Tablespoons butter
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper

For the Biscuits

• 2 7.5 ounce cans refrigerator biscuits, or use our homemade drop biscuit recipe

How to Make Biscuits and Gravy Casserole

Step 1: Preheat the Oven

Heat oven to 350 degrees. Spray a 13 x 9 inch glass pan with oil cooking spray.

Step 2: Brown the Sausage

1. In a medium-sized pot, brown the ground pork sausage over medium heat.
2. Once browned, transfer sausage to the prepared baking dish.
3. Use paper towels to blot out any excess grease from the sausage.

Step 3: Create the Roux

1. Add butter to the sausage drippings in the pot and melt over medium heat.
2. Stir in flour, salt, and both types of pepper until well combined to form a roux.
3. Cook for about 2-3 minutes until the roux begins to brown slightly.

Step 4: Make the Gravy

1. Gradually whisk in milk, adding a little at a time until smooth.
2. Continue cooking on medium-low heat, stirring often until thickened (this should take several minutes).
3. Pour the gravy mixture over the cooked sausage in your baking pan.

Step 5: Prepare the Biscuits

1. Separate refrigerator biscuits and cut each into fourths OR prepare homemade biscuit dough and divide it into small portions.
2. Top the gravy with biscuit pieces evenly across.

Step 6: Bake

Bake in preheated oven for 25-30 minutes, or until biscuits are golden brown on top. Serve warm and enjoy your delightful Biscuits and Gravy Casserole!

How to Serve Biscuits and Gravy Casserole

Serving biscuits and gravy casserole is a delightful way to start the day. This dish pairs well with various sides and toppings that enhance its rich flavors.

With Fresh Fruit

• Bright Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing contrast.
• Sliced Bananas: Bananas bring natural sweetness and complement the savory flavors.

With Eggs

• Scrambled Eggs: Fluffy scrambled eggs are a classic breakfast pairing that balances the dish.
• Fried Eggs: Top each serving with a sunny-side-up egg for added richness.

With Additional Sauces

• Hot Sauce: A few dashes of hot sauce can spice up the dish and add a kick.
• Maple Syrup: Drizzling maple syrup provides a sweet contrast to the savory gravy.

With Extra Cheese

• Shredded Cheddar: Sprinkle some cheddar cheese on top before serving for a creamy layer.
• Crumbled Feta: Feta adds a unique tanginess that complements the sausage well.

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How to Perfect Biscuits and Gravy Casserole

To make your biscuits and gravy casserole even better, consider these helpful tips.

• Use Quality Sausage: Select fresh, high-quality sausage for robust flavor in your gravy.
• Adjust Spices: Feel free to tweak the salt, pepper, or cayenne to suit your taste preference.
• Make It Ahead: Prepare the casserole the night before and refrigerate it for easy baking in the morning.
• Experiment with Biscuits: Try using homemade drop biscuits for an extra touch of flavor and texture.
• Add Vegetables: Incorporate sautéed onions or bell peppers into your sausage mixture for added depth.
• Serve Immediately: Enjoy this dish right out of the oven for optimal biscuit texture and warmth.

Best Side Dishes for Biscuits and Gravy Casserole

Pairing side dishes with your biscuits and gravy casserole can elevate your meal. Here are some great options:

1. Crispy Hash Browns: Golden-brown hash browns add crunch and heartiness to your breakfast spread.
2. Fruit Salad: A light fruit salad provides freshness and balances the richness of the casserole.
3. Classic Toast: Serve toasted bread with butter or jam for a simple yet satisfying side.
4. Yogurt Parfait: Layer yogurt with granola and fruits for a healthy, creamy addition to your meal.
5. Smoothies: Blend up a fruit smoothie for an easy-to-drink side that adds nutrients.
6. Sautéed Greens: Lightly sautéed spinach or kale brings color and health benefits to your plate.

Common Mistakes to Avoid

When making biscuits and gravy casserole, it’s easy to slip up. Here are some common mistakes to steer clear of.

• Ignoring the biscuit size – Cutting the biscuits too large can result in uneven cooking. Aim for smaller pieces to ensure they bake perfectly on top of the gravy.
• Skipping the roux step – If you skip creating a roux, your gravy may end up too thin. Always cook the flour and fat together before adding milk for a thick, creamy texture.
• Not blotting sausage grease – Leaving excess grease from the sausage can make your casserole greasy. Use a paper towel to blot it away for a lighter dish.
• Overbaking the casserole – Baking for too long can lead to burnt biscuits. Keep an eye on them and remove the casserole once they turn golden brown.
• Using low-fat milk – Low-fat milk may not yield the same richness in the gravy. Full-fat or whole milk provides a creamier texture that enhances flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for about 3-4 days in the fridge.

Freezing Biscuits and Gravy Casserole

• Freeze in a tightly sealed container or freezer bag.
• It can be frozen for up to 2-3 months.

Reheating Biscuits and Gravy Casserole

• Oven – Preheat to 350°F (175°C) and heat until warmed through, about 20 minutes.
• Microwave – Heat individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop – Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

This section addresses some common questions about making biscuits and gravy casserole.

What is Biscuits and Gravy Casserole?

Biscuits and gravy casserole is a hearty breakfast dish featuring soft biscuits topped with savory sausage gravy, perfect for feeding a crowd.

Can I make Biscuits and Gravy Casserole ahead of time?

Yes! You can prepare it the night before and refrigerate it until you’re ready to bake.

What types of sausage work best?

You can use any ground pork sausage, but spicy or sage-flavored varieties add great taste!

Can I customize this recipe?

Absolutely! Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Final Thoughts

Biscuits and gravy casserole is not only delicious but also versatile. Perfect for breakfast or brunch gatherings, it’s sure to satisfy everyone’s cravings. Don’t hesitate to customize it with your favorite ingredients to make it truly your own!