Creamy and Healthy Tuna Pasta Salad

Easy, creamy, and healthy tuna pasta salad is perfect for any occasion. This Creamy and Healthy Tuna Pasta Salad combines the goodness of whole wheat pasta with flavorful ingredients like peas and tuna. The standout feature is its lighter avocado yogurt dressing, making it a delicious yet nutritious choice. Whether you serve it at a picnic, a family gathering, or as a quick weeknight meal, this salad will impress everyone.

Why You’ll Love This Recipe

  • Quick to Prepare: This dish takes only 25 minutes from start to finish, making it ideal for busy days.
  • Nutritious Ingredients: Packed with protein from tuna and fiber from whole wheat pasta and veggies, it’s a wholesome option.
  • Versatile Serving Options: Enjoy it warm or cold; it can be a side dish or the main event.
  • Flavorful Dressing: The avocado yogurt dressing adds creaminess without the extra calories of traditional dressings.
  • Family-Friendly: Kids love the taste, while adults appreciate the health benefits.

Tools and Preparation

To make your cooking experience smooth, it’s best to have the right tools on hand.

Essential Tools and Equipment

  • Large pot
  • Blender or food processor
  • Large mixing bowl
  • Spatula

Importance of Each Tool

  • Large pot: Essential for boiling pasta efficiently without crowding.
  • Blender or food processor: Makes creating the creamy dressing quick and easy.
  • Large mixing bowl: Provides ample space for combining all ingredients without mess.
  • Spatula: Perfect for mixing everything together thoroughly without breaking up your pasta.

Ingredients

Pasta and Vegetables

  • 8 ounces Whole Wheat Penne (or gluten-free)
  • 2-3 Celery Stalks (chopped)
  • 1 Cup Frozen Green Peas (thawed)

Tuna and Dressing Components

  • 6.7 ounces Tuna in Olive Oil (1 jar, drained and flaked)
  • ½ Red Onion (thinly sliced, to garnish)
  • 1 Avocado (very ripe)
  • 1 Cup Plain Greek Yogurt
  • 2 Tablespoon Chopped Fresh Dill (plus more to garnish)
  • ½ Lemon (juiced)
  • 1 Tablespoon Dijon Mustard
  • 1-2 Garlic Cloves (minced)
  • 1 Teaspoon Chili Flakes (or to taste)
  • Kosher salt and pepper, to taste

How to Make Creamy and Healthy Tuna Pasta Salad

Step 1: Cook the Pasta

Cook the 8 ounces Whole Wheat Penne according to package directions. Drain the pasta and set aside in a large bowl to cool.

Step 2: Prepare the Dressing

In a blender or food processor, add:

  • 1 Avocado
  • 1 Cup Plain Greek Yogurt
  • 2 Tablespoon Chopped Fresh Dill
  • ½ Lemon (juiced)
  • 1 Tablespoon Dijon Mustard
  • 1-2 Garlic Cloves (minced)
  • 1 Teaspoon Chili Flakes

Pulse until smooth and well combined. Taste the dressing and adjust seasoning with Kosher salt and pepper as needed.

Step 3: Combine Ingredients

Pour the prepared sauce over the cooled pasta.

Stir in:

  • 2-3 Celery Stalks (chopped)
  • 1 Cup Frozen Green Peas (thawed)
  • 6.7 ounces Tuna in Olive Oil
  • Mix gently with a spatula until everything is nicely coated.

Step 4: Serve

Divide into bowls, garnish with thinly sliced ½ Red Onion, additional dill if desired, and enjoy your creamy and healthy tuna pasta salad!

How to Serve Creamy and Healthy Tuna Pasta Salad

Serving your creamy and healthy tuna pasta salad can elevate the meal experience. Here are some delightful ways to enjoy this dish.

On a Bed of Greens

  • Serve the pasta salad on a fresh bed of spinach or mixed greens for added crunch and nutrition.

With Whole Grain Crackers

  • Pair the salad with whole grain crackers for a satisfying crunch that complements the creaminess of the dish.

As a Stuffed Tomato

  • Hollow out a tomato and fill it with the tuna pasta salad mixture for a fun and colorful presentation.

In Lettuce Wraps

  • Use large lettuce leaves as wraps, adding a fresh twist and making it easy to grab and go.

Topped with Extra Dill

  • Garnish with extra chopped dill on top for an added burst of flavor that enhances the overall taste.

Chilled for Summer Days

  • Serve chilled, especially during hot summer days; it’s refreshing and light.
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How to Perfect Creamy and Healthy Tuna Pasta Salad

To make your creamy and healthy tuna pasta salad even better, consider these helpful tips.

  • Use Fresh Ingredients: Fresh vegetables will provide the best flavor and texture. Choose ripe avocados and crisp celery for optimal results.
  • Adjust Seasoning: Taste as you go. The seasoning can be adjusted based on personal preference, so don’t hesitate to add more salt or pepper if needed.
  • Mix in Variations: Feel free to add other ingredients like cherry tomatoes or cucumbers for extra freshness and color.
  • Let It Chill: Refrigerating the salad for at least 30 minutes before serving allows flavors to meld beautifully.

Best Side Dishes for Creamy and Healthy Tuna Pasta Salad

Complementing your creamy and healthy tuna pasta salad with sides can enhance your meal. Here are some great side dish ideas.

  1. Garlic Bread: Toasted garlic bread is perfect for soaking up any dressing left on the plate.
  2. Vegetable Crudités: A platter of fresh veggies adds crunch and color, perfect for dipping in hummus or ranch.
  3. Caprese Salad: This fresh tomato and mozzarella dish pairs nicely, offering a light yet flavorful contrast.
  4. Coleslaw: A tangy coleslaw provides a crunchy texture that balances out the creaminess of the pasta salad.
  5. Fruit Salad: A refreshing fruit salad adds sweetness, making it an excellent palate cleanser between bites.
  6. Roasted Potatoes: Crispy roasted potatoes offer heartiness without overshadowing the main dish’s flavors.
  7. Quinoa Salad: A light quinoa salad brings additional protein while keeping it healthy and filling.

Common Mistakes to Avoid

When making Creamy and Healthy Tuna Pasta Salad, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

  • Using Overcooked Pasta: Overcooking pasta can make it mushy. Always follow the package instructions and cook it al dente for the best texture.
  • Skipping the Dressing Taste Test: Not tasting your dressing can lead to bland salad. Always taste and adjust seasoning before mixing it into the pasta.
  • Not Thawing Peas Properly: Adding frozen peas directly can cool down the salad too much. Ensure they are fully thawed before mixing them in.
  • Forgetting to Garnish: Garnishing adds visual appeal and flavor. Don’t skip fresh herbs or onion slices on top before serving.
  • Storing Improperly: Not storing leftovers correctly can affect freshness. Use airtight containers to keep your salad fresh longer.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep the salad chilled at all times before serving.

Freezing Creamy and Healthy Tuna Pasta Salad

  • Freezing is not recommended as it can change the texture of the ingredients, especially yogurt and avocado.

Reheating Creamy and Healthy Tuna Pasta Salad

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until warmed through.
  • Microwave: Use a microwave-safe container, heat in short intervals, stirring between each until warm.
  • Stovetop: Warm gently in a skillet over low heat, stirring frequently to prevent burning.

Frequently Asked Questions

Here are some common questions about Creamy and Healthy Tuna Pasta Salad.

Can I use regular pasta instead of whole wheat?

Absolutely! You can use any type of pasta you prefer; just adjust cooking times accordingly.

How do I customize this creamy tuna pasta salad?

You can add ingredients like bell peppers, corn, or olives for extra flavor and texture.

Is this recipe suitable for meal prep?

Yes! The creamy tuna pasta salad keeps well in the fridge for several days, making it perfect for meal prep.

What should I serve with Creamy and Healthy Tuna Pasta Salad?

This salad pairs well with garlic bread or a light green salad for a complete meal.

Can I make this tuna pasta salad vegan?

Yes! Substitute Greek yogurt with a plant-based yogurt and use vegan mayo if desired.

Final Thoughts

The Creamy and Healthy Tuna Pasta Salad is not only delicious but also versatile. You can easily customize it with your favorite veggies or proteins. This dish is perfect for quick lunches or family dinners, so give it a try today!

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Creamy and Healthy Tuna Pasta Salad

Creamy and Healthy Tuna Pasta Salad


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  • Author: Cara
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Creamy and Healthy Tuna Pasta Salad is a delightful dish that combines the heartiness of whole wheat penne with nutritious ingredients like fresh vegetables and protein-packed tuna. This recipe features a creamy avocado yogurt dressing, which adds flavor without unnecessary calories. Perfect for picnics, family gatherings, or quick weeknight meals, this salad is both satisfying and wholesome. With its vibrant colors and delicious taste, it’s sure to impress everyone at the table. Enjoy it warm or cold for a versatile meal option that fits any occasion.


Ingredients

Scale
  • 8 ounces Whole Wheat Penne (or gluten-free)
  • 6.7 ounces Tuna in Olive Oil (drained)
  • 1 ripe Avocado
  • 1 Cup Plain Greek Yogurt
  • 23 Celery Stalks (chopped)
  • 1 Cup Frozen Green Peas (thawed)
  • 2 Tablespoons Chopped Fresh Dill
  • Juice of ½ Lemon
  • 1 Tablespoon Dijon Mustard
  • Salt and pepper to taste

Instructions

  1. Cook the whole wheat penne according to package instructions. Drain and let cool.
  2. In a blender, combine avocado, Greek yogurt, dill, lemon juice, Dijon mustard, garlic cloves, chili flakes, salt, and pepper. Blend until smooth.
  3. In a large bowl, combine cooled pasta, chopped celery, thawed peas, and drained tuna. Pour the dressing over and mix gently until well coated.
  4. Serve chilled or at room temperature with garnishes like red onion slices or extra dill.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 280
  • Sugar: 3g
  • Sodium: 360mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 7g
  • Protein: 18g
  • Cholesterol: 35mg

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