Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is the epitome of comfort food! Perfect for a cozy family dinner or an impressive meal for guests, this dish combines tender chicken, rich flavors, and hearty rigatoni. The creamy Parmesan sauce wraps everything together beautifully, making it a memorable dining experience.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 35 minutes, making it perfect for busy weeknights.
• Rich Flavors: The combination of garlic butter and Parmesan creates a decadent sauce that elevates the simple ingredients.
• Versatile Dish: Great for any occasion, whether it’s a family dinner or a gathering with friends.
• Kid-Friendly: The creamy texture and mild flavors appeal to both kids and adults alike.
• Leftover Friendly: Enjoy the delicious taste even the next day; it reheats well for lunch!

Tools and Preparation

To make this creamy garlic butter chicken and rigatoni in Parmesan sauce, you will need some essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Skillet
• Pot
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A large skillet is crucial for cooking the chicken evenly while allowing space for the sauce preparation.
• Pot: Used to boil the rigatoni pasta correctly so that it’s al dente and holds up well in the sauce.

Ingredients

For the Chicken and Sauce

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

For the Pasta

• 12 oz rigatoni pasta

Seasoning

• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Garnish

• 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Step 1: Cook the Rigatoni

Cook the rigatoni pasta according to package instructions. Drain it well and set aside for later use.

Step 2: Cook the Chicken

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces. Season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 3: Sauté Garlic

In the same skillet, add the remaining tablespoon of butter along with minced garlic. Sauté for about 1 minute until fragrant.

Step 4: Make the Sauce

Pour in the chicken broth while stirring to combine. Bring this mixture to a simmer and let it cook for around 3-4 minutes to reduce slightly. Then, add heavy cream and grated Parmesan cheese. Stir until smooth and creamy. Allow it to simmer for another 2-3 minutes.

Step 5: Combine Ingredients

Add the cooked chicken back into the skillet along with your drained rigatoni pasta. Toss everything together until both pasta and chicken are evenly coated with that luscious creamy sauce.

Step 6: Serve

Garnish your dish with fresh parsley before serving immediately. Enjoy your delicious creamy garlic butter chicken and rigatoni in Parmesan sauce!

How to Serve Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Serving this creamy garlic butter chicken and rigatoni in Parmesan sauce is simple and enjoyable. A few thoughtful touches can elevate the dining experience, making it perfect for family dinners or special occasions.

Presentation Ideas

• Use a large pasta bowl for a family-style serving.
• Garnish with fresh parsley for a pop of color.

Pairing Suggestions

• Serve alongside a crisp green salad to balance the richness of the dish.
• Offer garlic bread for an extra touch of comfort.

Wine Pairing

• Pair with a light white wine like Pinot Grigio, which complements the creaminess.

Leftovers Storage

• Store any leftovers in an airtight container in the fridge for up to 3 days.

Pin this!

How to Perfect Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Perfecting this creamy garlic butter chicken and rigatoni takes practice, but these tips will help you achieve the best results every time.

• Use fresh ingredients: Fresh garlic and high-quality Parmesan enhance flavor significantly.
• Cook pasta al dente: This ensures your rigatoni holds its shape and texture when mixed with the sauce.
• Adjust seasoning: Taste as you go; everyone’s palate is different, so feel free to modify salt and pepper.
• Let the sauce simmer: Allow it to thicken properly before adding the chicken and pasta, ensuring a rich consistency.

Best Side Dishes for Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Complementing your creamy garlic butter chicken and rigatoni in Parmesan sauce with side dishes can enhance your meal. Here are some delicious options:

1. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds a refreshing crunch.
2. Steamed Broccoli: Lightly steamed broccoli provides color and nutrients without overpowering flavors.
3. Garlic Bread: Crunchy, buttery garlic bread is perfect for soaking up any leftover sauce.
4. Roasted Vegetables: A mix of seasonal roasted vegetables brings warmth and additional flavors to your plate.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a bright contrast to the creamy pasta.
6. Grilled Asparagus: Lightly grilled asparagus adds a smoky flavor that pairs well with the dish’s richness.

Common Mistakes to Avoid

When preparing Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Overcooking the chicken: Cook chicken pieces just until golden brown and cooked through. Overcooking can lead to dry meat.
• Not salting the pasta water: Make sure to add salt to the boiling water before cooking rigatoni. This enhances flavor and prevents bland pasta.
• Using low-quality Parmesan: Opt for freshly grated Parmesan instead of pre-packaged cheese for a richer taste and creamier sauce.
• Skipping the resting time: Allow your finished dish to rest for a few minutes before serving. This helps the flavors meld together beautifully.
• Neglecting garnishes: Always finish with fresh parsley or other herbs. They add color and freshness that elevate your dish.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

• Place in a freezer-safe container or bag.
• Best used within 2-3 months for optimal flavor.

Reheating Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop: Warm over low heat in a skillet, adding a splash of chicken broth or cream if needed to maintain creaminess.

Frequently Asked Questions

Here are some common questions about making Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce.

Can I use another type of pasta?

Yes, you can substitute rigatoni with penne or fusilli. Just adjust cooking times accordingly.

Is this dish suitable for meal prep?

Absolutely! This creamy garlic butter chicken is perfect for meal prep. Store portions in containers for easy grab-and-go meals during the week.

Can I make this dish gluten-free?

Yes, use gluten-free pasta and ensure all other ingredients are gluten-free as well.

How can I customize the flavors?

Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor. You can also experiment with different proteins like shrimp or tofu.

Final Thoughts

This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is not only delicious but also versatile, making it perfect for any occasion. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this recipe is sure to impress. Don’t hesitate to customize it with your favorite ingredients!