Egg and Ham Breakfast Sandwich

Egg and Ham Breakfast Sandwich is a delightful morning treat that’s perfect for busy days or leisurely weekends. This recipe combines fluffy eggs, savory ham, and melted cheese between two slices of crispy bread. It’s not just a breakfast; it’s an experience that caters to various occasions, from quick weekday mornings to relaxed brunches with friends. The unique blend of flavors and textures makes this sandwich a standout choice for anyone seeking a satisfying meal.

Why You’ll Love This Recipe

• Quick Preparation: This Egg and Ham Breakfast Sandwich comes together in just 15 minutes, making it perfect for those hectic mornings.
• Delicious Flavor: The combination of eggs, ham, and cheese creates a mouthwatering flavor profile that will leave you craving more.
• Versatile Options: Customize your sandwich by adding veggies or swapping out the cheese to suit your taste preferences.
• Hearty Serving: With 892 calories per serving, this sandwich will keep you full and energized throughout the day.
• Easy Cleanup: With minimal tools required, cleanup is a breeze after enjoying your delicious meal.

Tools and Preparation

Preparing your Egg and Ham Breakfast Sandwich requires just a few essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Spatula
• Butter knife

Importance of Each Tool

• Non-stick skillet: Ensures that your eggs cook evenly without sticking, making flipping easier.
• Mixing bowl: Allows you to combine ingredients efficiently before cooking.
• Spatula: Perfect for flipping the sandwich without breaking it apart.
• Butter knife: Ideal for evenly spreading butter on your bread for that golden crust.

Ingredients

For the Egg Mixture

• 3 large eggs, (beaten)
• ¼ teaspoon kosher salt
• ¼ teaspoon white pepper

For Cooking

• 3 tablespoons butter, (divided)

For the Sandwich Assembly

• 2 slices bread
• 1 slice cheddar cheese
• 2 slices deli ham

How to Make Egg and Ham Breakfast Sandwich

Step 1: Prepare the Egg Mixture

In a medium bowl, combine 3 large eggs, ¼ teaspoon kosher salt, and ¼ teaspoon white pepper. Whisk until well blended.

Step 2: Melt Butter in Skillet

In a large skillet, melt 2 tablespoons of butter over medium heat. Ensure the butter coats the bottom evenly.

Step 3: Butter the Bread

Use the remaining tablespoon of butter to butter one side of each of the two slices of bread. Set aside for later use.

Step 4: Cook the Eggs

Once the butter has melted in the skillet, add the egg mixture. Swirl the pan gently to distribute eggs evenly across the surface.

Step 5: Add Bread to Eggs

Place both slices of bread on top of the eggs, butter side up. Ensure they are touching bottom edge to bottom edge.

Step 6: Cook Until Set

Cook undisturbed until the eggs are no longer runny, about 5-7 minutes. Keep an eye on it to avoid burning.

Step 7: Flip Everything

Carefully flip over the cooked eggs along with both slices of bread using a spatula. The cooked eggs should hold their shape well.

Step 8: Assemble Your Sandwich

Top one slice of bread with 1 slice cheddar cheese, followed by 2 slices deli ham. Fold any excess egg over top of the ham for added flavor.

Step 9: Complete Your Sandwich

Fold over the other slice of bread on top to create your sandwich.

Step 10: Final Cooking

Flip again and cook for an additional 2-3 minutes until cheese is melted and sandwich is golden brown. Serve warm for best taste!

Enjoy your delicious Egg and Ham Breakfast Sandwich!

How to Serve Egg and Ham Breakfast Sandwich

The Egg and Ham Breakfast Sandwich is versatile and can be enjoyed in various ways. Here are some creative serving suggestions to elevate your breakfast experience.

Add Fresh Greens

• Spinach or Arugula – Top your sandwich with a handful of fresh spinach or arugula for a peppery flavor and added nutrients.
• Avocado Slices – Adding ripe avocado slices brings creaminess and healthy fats, making the sandwich more filling.

Pair with Fruits

• Sliced Tomatoes – Fresh tomato slices add juiciness and brightness that complement the savory ham and eggs.
• Fruit Salad – A light fruit salad on the side can provide a refreshing contrast to the richness of the sandwich.

Use Dips and Sauces

• Hot Sauce – Drizzle your favorite hot sauce on top for a spicy kick that enhances the flavors.
• Ketchup or Mustard – Classic condiments like ketchup or mustard can add a tangy sweetness or zest to your sandwich.

Include Beverages

• Coffee or Tea – A warm cup of coffee or tea pairs perfectly with this breakfast sandwich, providing a comforting start to your day.
• Fresh Juice – Opt for freshly squeezed orange juice for a sweet, citrusy drink that balances the savory elements of the meal.

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How to Perfect Egg and Ham Breakfast Sandwich

To make your Egg and Ham Breakfast Sandwich even better, follow these helpful tips.

• Use Fresh Ingredients – Always opt for fresh eggs, quality ham, and good bread for maximum flavor.
• Control Heat Carefully – Cook over medium heat to avoid burning while ensuring the eggs are fully cooked through.
• Customize Cheese Choices – Experiment with different cheeses like Swiss or pepper jack for varied flavors.
• Toast Bread Lightly – For added crunch, lightly toast the bread before assembling the sandwich.
• Add Herbs – Sprinkle fresh herbs like chives or parsley on top of the eggs for an aromatic touch.
• Let It Rest – Allowing the sandwich to rest for a minute after cooking helps meld the flavors together.

Best Side Dishes for Egg and Ham Breakfast Sandwich

Pairing your Egg and Ham Breakfast Sandwich with delicious side dishes can enhance your meal experience. Here are some great options:

1. Hash Browns – Crispy hash browns add texture and heartiness, making your breakfast more satisfying.
2. Fruit Smoothie – A refreshing fruit smoothie can provide nutrients while balancing the richness of the sandwich.
3. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a healthy, creamy side.
4. Sautéed Mushrooms – Earthy sautéed mushrooms can add depth of flavor that complements the ham perfectly.
5. Crispy Bacon Strips – For an extra indulgent touch, serve crispy bacon alongside your sandwich for more protein.
6. Oven-Roasted Potatoes – Seasoned roasted potatoes offer a hearty side that pairs well with breakfast sandwiches.

Common Mistakes to Avoid

When making an Egg and Ham Breakfast Sandwich, it’s easy to make a few common mistakes that can affect the taste and texture. Here are some pitfalls to watch out for:

• Skipping the seasoning – Forgetting to add salt and pepper can lead to bland eggs. Always season your eggs for maximum flavor.

• Overcooking the eggs – Cooking the eggs too long can make them rubbery. Keep an eye on them and remove from heat once they are set but still soft.

• Using cold ingredients – Cold ham or cheese won’t melt properly. Always use room temperature ingredients for a better melt and overall sandwich experience.

• Not buttering the bread – Skipping butter on the bread can prevent it from getting that delicious golden brown color. Make sure to butter both sides for a crispy finish.

• Rushing the cooking process – Cooking at too high of heat can burn the bread before the eggs are fully cooked. Stick to medium heat for even cooking.

• Ignoring customization options – Not experimenting with different cheeses or adding veggies limits flavor. Feel free to personalize your sandwich with your favorite ingredients!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the sandwich to cool completely before refrigerating.

Freezing Egg and Ham Breakfast Sandwich

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 1 month for best quality.

Reheating Egg and Ham Breakfast Sandwich

• Oven – Preheat oven to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave – Place on a microwave-safe plate, cover, and reheat for about 1-2 minutes until warmed through.
• Stovetop – Heat in a skillet over medium heat, flipping occasionally until hot, about 5 minutes.

Frequently Asked Questions

If you have questions about making this Egg and Ham Breakfast Sandwich, you’re not alone! Here are some common queries:

Can I use different types of cheese for my Egg and Ham Breakfast Sandwich?

Yes! You can experiment with various cheeses like Swiss, mozzarella, or pepper jack for added flavor.

What kind of bread works best for an Egg and Ham Breakfast Sandwich?

While any bread will work, using sturdy bread like sourdough or whole grain will hold up better against moist ingredients.

How do I customize my Egg and Ham Breakfast Sandwich?

Consider adding spinach, tomatoes, or avocado to enhance nutrition and flavor. You can also switch out ham for bacon or turkey.

Can I make this sandwich ahead of time?

Absolutely! Prepare it in advance and store it in the fridge or freezer as directed above. Just reheat when ready to enjoy!

Final Thoughts

The Egg and Ham Breakfast Sandwich is a delightful way to start your day! Its simplicity makes it versatile; you can customize it with various ingredients according to your taste. Whether you’re looking for a quick breakfast option or something comforting on a lazy weekend morning, this sandwich fits the bill perfectly. Give it a try, and feel free to make it your own!