Instant Pot Breakfast Enchiladas

Breakfast enchiladas are a delightful twist on morning favorites, and these Instant Pot Breakfast Enchiladas take convenience to new heights. Combining savory sausage gravy, fluffy scrambled eggs, and melted cheese, this dish is perfect for brunch gatherings or cozy family breakfasts. Whether you’re feeding a crowd or just indulging yourself, these enchiladas promise flavor and satisfaction in every bite.

Why You’ll Love This Recipe

• Quick Preparation: Using an Instant Pot reduces cooking time significantly, allowing you to enjoy breakfast without the wait.
• Flavor Packed: The blend of ground sausage, creamy gravy, and cheese creates a rich taste that everyone will love.
• Versatile Dish: Perfect for breakfast, brunch, or even dinner; these enchiladas can be served any time of day.
• Make Ahead Option: Prepare the ingredients in advance and simply assemble when you’re ready to cook.
• Feeding a Crowd: This recipe serves eight, making it ideal for family gatherings or entertaining friends.

Tools and Preparation

Having the right tools can make your cooking experience seamless. Here’s what you need to whip up these delicious enchiladas.

Essential Tools and Equipment

• Instant Pot
• Non-stick cooking spray
• Tall trivet
• Mixing bowl
• Whisk
• 9×13 inch baking pan

Importance of Each Tool

• Instant Pot: Speeds up cooking time with pressure cooking, ensuring tender sausage and fluffy eggs.
• Non-stick cooking spray: Prevents sticking when preparing your egg mixture in the pan.
• Mixing bowl: Essential for combining ingredients smoothly before adding them to the Instant Pot.

Ingredients

For the Sausage Gravy

• 1 pound ground breakfast sausage
• ½ cup chicken broth

For the Eggs

• 8 eggs
• 2 Tbsp milk
• Salt and pepper

For the Gravy Mixture

• ½ cup flour
• 2 ½ cups milk
• ½ tsp salt
• ½ tsp pepper

For Assembly

• 1 ½ cups shredded pepper jack cheese
• 1 ½ cups shredded cheddar cheese
• 8 (8 inch) flour tortillas

How to Make Instant Pot Breakfast Enchiladas

Step 1: Cook the Sausage

1. Add uncooked ground breakfast sausage into the Instant Pot. Break up the meat with a spatula.
2. Pour in the chicken broth.

Step 2: Prepare the Eggs

1. Spray a pan that fits inside your Instant Pot with non-stick cooking spray.
2. Break the eggs into the pan and whisk well.
3. Whisk in the milk, adding salt and pepper to taste.

Step 3: Set Up for Steaming

1. Place a tall trivet into the Instant Pot.
2. Position the egg pan on top of the trivet.

Step 4: Pressure Cook

1. Cover the Instant Pot and secure the lid.
2. Ensure that the valve is set to sealing.
3. Set the manual/pressure cook button to 5 minutes.
4. Once done, move valve to venting and carefully remove the lid.

Step 5: Finish Cooking Eggs

1. Use hot pads to remove the egg pan from the Instant Pot.
2. Break up the cooked eggs and set aside.

Step 6: Make Gravy

1. In a large glass measuring cup, whisk together flour with milk, adding slowly until smooth.
2. Turn Instant Pot to sauté setting; pour in your flour mixture.
3. Stir until gravy thickens and bubbles form; mix in salt and pepper.

Step 7: Preheat Oven

1. Preheat your oven to 350 degrees F while you prepare your baking dish.

Step 8: Assemble Enchiladas

1. In a 9×13 inch pan, spoon ¼ cup of gravy onto the bottom.
2. Take each tortilla flat; fill it with 1/8 of eggs, a couple tablespoons of gravy, and about 2 Tbsp each of both cheeses.
3. Roll up each tortilla tightly and place seam side down in your baking dish.

Step 9: Top with Gravy

1. Pour any remaining gravy over all enchiladas followed by remaining cheese.

Step 10: Bake

1. Bake in preheated oven for 25 minutes until bubbly and golden brown on top.
2. Serve warm and enjoy your delicious Instant Pot Breakfast Enchiladas!

How to Serve Instant Pot Breakfast Enchiladas

These Instant Pot Breakfast Enchiladas are a delightful way to kick off your day! You can serve them in various ways to elevate your breakfast experience.

For a Classic Breakfast

• Fresh Fruit: Pair your enchiladas with a side of seasonal fresh fruit, like berries or melon, for a refreshing contrast.
• Sour Cream: A dollop of sour cream on top adds creaminess and balances the flavors beautifully.

With a Twist

• Avocado Slices: Add creamy avocado slices for healthy fats and extra flavor.
• Hot Sauce: Drizzle some hot sauce over the top for an added kick that spice lovers will enjoy.

Perfect for Brunch

• Mimosas: Serve with mimosas for a festive brunch atmosphere. The citrus pairs well with the savory enchiladas.
• Coffee or Tea: Brew a pot of your favorite coffee or tea to complement the meal.

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How to Perfect Instant Pot Breakfast Enchiladas

To make sure your Instant Pot Breakfast Enchiladas come out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh eggs and quality sausage enhance the overall flavor and texture of your dish.
• Don’t Overfill Tortillas: Be careful not to overstuff your tortillas. This helps keep them intact while rolling and baking.
• Adjust Spices: Customize the seasoning according to your taste preferences. Feel free to experiment with spices like cumin or paprika.
• Let Them Rest Before Serving: Allowing the enchiladas to rest for a few minutes after baking helps them set up and makes serving easier.

Best Side Dishes for Instant Pot Breakfast Enchiladas

Complement your Instant Pot Breakfast Enchiladas with these delicious side dishes that enhance the meal.

1. Garden Salad: A light salad with mixed greens and vinaigrette adds freshness.
2. Hash Browns: Crispy hash browns offer a satisfying crunch alongside the soft enchiladas.
3. Refried Beans: Creamy refried beans provide an authentic touch that pairs perfectly with Mexican dishes.
4. Corn on the Cob: Grilled corn on the cob brings sweetness and texture to the table.
5. Cilantro Lime Rice: This flavorful rice dish complements the enchiladas beautifully and is easy to prepare.
6. Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your breakfast spread.

Common Mistakes to Avoid

When making your Instant Pot Breakfast Enchiladas, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the seasoning: Not adding enough salt and pepper can lead to bland enchiladas. Always taste as you go and adjust the seasoning to enhance the flavors.

• Overfilling the tortillas: Stuffing too much filling into each tortilla can make them hard to roll. Aim for a balanced amount of eggs, cheese, and gravy to keep them neat and manageable.

• Not allowing the Instant Pot to seal properly: If the valve is not set to sealing, your dish won’t cook correctly. Double-check that the valve is in place before starting the cooking process.

• Using cold ingredients: Cold eggs and milk can affect cooking times. Allow your ingredients to come to room temperature for even cooking.

• Underestimating cooking time: Rushing through the cooking process can lead to undercooked eggs or insufficiently thick gravy. Be patient and ensure everything has cooked through properly.

• Neglecting to preheat the oven: Failing to preheat your oven could result in uneven baking. Always preheat your oven before placing the enchiladas inside for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover enchiladas in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Instant Pot Breakfast Enchiladas

• Wrap enchiladas tightly in plastic wrap or foil before freezing.
• They can be frozen for up to 2 months.

Reheating Instant Pot Breakfast Enchiladas

• Oven: Preheat your oven to 350°F (175°C). Place enchiladas in a baking dish covered with foil for about 20 minutes.

• Microwave: Heat individual portions on high for 1-2 minutes or until hot. Cover with a damp paper towel for even heating.

• Stovetop: Warm in a skillet over medium heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Instant Pot Breakfast Enchiladas:

Can I use different types of cheese?

Yes! Feel free to substitute with your favorite cheeses like Monterey Jack or mozzarella for a unique flavor twist.

How do I customize my Instant Pot Breakfast Enchiladas?

You can add vegetables, such as spinach or bell peppers, or swap out the sausage for bacon or turkey sausage based on your preference.

Are Instant Pot Breakfast Enchiladas healthy?

These enchiladas can be part of a balanced diet when enjoyed in moderation. You can lighten them by using low-fat cheese and reducing oil content.

What can I serve with my enchiladas?

Pair these delicious enchiladas with fresh fruit, avocado slices, or a light salad for a complete breakfast experience.

Can I prepare these ahead of time?

Absolutely! You can assemble the enchiladas and store them in the fridge overnight before baking them in the morning.

Final Thoughts

Instant Pot Breakfast Enchiladas are not only delicious but also incredibly versatile. You can easily customize them by adding different meats or vegetables according to your taste. This recipe is perfect for busy mornings or meal prep, ensuring everyone starts their day with a hearty meal. Give it a try and enjoy the delightful flavors wrapped in each tortilla!