Sourdough Discard Crackers

These Sourdough Discard Crackers are a delightful and simple way to use up your sourdough discard. With just three ingredients, these crackers are not only crispy but also perfect for dipping into your favorite spreads or enjoying on their own. They are a versatile snack that fits perfectly at gatherings, picnics, or simply as a tasty treat at home.

Why You’ll Love This Recipe

• Easy to Make: With minimal ingredients and no complex procedures, you’ll have delicious crackers in no time.
• Crispy Texture: The thin layer of batter ensures that each cracker is perfectly crispy and satisfying to bite into.
• Customizable Flavors: You can add various seasonings like everything bagel seasoning or sesame seeds to suit your taste.
• Waste Not, Want Not: Using sourdough discard helps reduce food waste while still creating something delicious.
• Perfect for Dipping: These crackers pair wonderfully with dips, cheeses, or spreads, making them ideal for any occasion.

Tools and Preparation

To make these crackers successfully, having the right tools can make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Parchment paper
• Baking sheet
• Large measuring cup or mixing bowl
• Spatula
• Offset spatula (optional)
• Pizza cutter

Importance of Each Tool

• Parchment paper: Prevents sticking and makes cleanup easy.
• Baking sheet: Provides an even surface for baking the crackers to perfection.
• Spatula: Essential for mixing the ingredients thoroughly.
• Pizza cutter: Helps score the crackers evenly for perfect portions.

Ingredients

These homemade Sourdough Discard Crackers need just 3 ingredients: sourdough discard, butter, and salt. No prep, refrigeration, or rolling. Crispy, perfect for dipping!

For the Crackers

• 200 grams sourdough discard (1 cup stirred and unfed starter)
• 2 Tbsp unsalted butter (melted)
• 1/4 tsp fine sea salt
• Seasonings to taste – flaky sea salt (everything bagel seasoning, sesame seeds, etc.)

How to Make Sourdough Discard Crackers

Step 1: Preheat the Oven

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 2: Prepare the Batter

1. Melt the butter in a large measuring cup or mixing bowl and let it cool until just lukewarm.
2. Add the sourdough discard and salt to the melted butter.
3. Stir together with a spatula until well combined.

Step 3: Spread the Mixture

1. Pour the mixture onto your parchment-lined baking sheet.
2. Use an offset spatula to spread it into a thin, even layer that is almost transparent (for reference, my dough rectangle measured approximately 13×11 inches).

Step 4: Season Your Crackers

Lightly sprinkle the top with flaky salt and your seasonings of choice. Be cautious not to add too much salt since the crackers are thin and can quickly become overly salty.

Step 5: Bake

1. Transfer to the oven right away to prevent sticking to the parchment.
2. Bake for 10 minutes, then remove from the oven and use a pizza cutter to score your crackers into bite-size squares.

Step 6: Finish Baking

Return to the oven and bake for another 15-20 minutes until the crackers are golden and hardened. If they are not firm enough, continue baking until you can tap them lightly with your nail without yielding.

Step 7: Cool Down

Remove from the oven and let the crackers cool on the baking sheet to allow them to fully dry out. Once completely cooled, store in an airtight container or zip bag.

Enjoy your delicious Sourdough Discard Crackers as a snack or appetizer!

How to Serve Sourdough Discard Crackers

Sourdough Discard Crackers are versatile and can be enjoyed in various ways. Their crispy texture makes them perfect for pairing with dips, spreads, or even as part of a cheese board.

With Dips

• Hummus – The creaminess of hummus complements the crunchiness of the crackers beautifully.
• Guacamole – Enjoy the freshness of guacamole with a satisfying crunch from these homemade crackers.
• Spinach Artichoke Dip – This warm, cheesy dip pairs perfectly with the crispness of sourdough discard crackers.

On Cheese Boards

• Cheddar Cheese – Sharp cheddar enhances the flavor of the crackers, making for a delightful bite.
• Brie – Soft brie adds a rich and creamy contrast that’s irresistible when combined with these crackers.
• Charcuterie – Add sliced meats like salami or prosciutto for a savory touch that balances well with the crunch.

As Snacks

• Nut Butter Spread – Spread almond or peanut butter on a cracker for a quick, protein-rich snack.
• Olive Tapenade – The briny flavor of olive tapenade adds depth to each crunchy bite.
• Salsa – Fresh salsa provides a zesty kick that pairs wonderfully with the mild flavor of the crackers.

Pin this!

How to Perfect Sourdough Discard Crackers

To ensure your Sourdough Discard Crackers turn out perfectly every time, consider these helpful tips.

• Use Fresh Discard – The fresher your sourdough discard, the better the flavor and texture of your crackers will be.
• Spread Thinly – Aim for an even layer that is almost transparent; this ensures even baking and crispness.
• Monitor Baking Time – Keep an eye on your crackers in the oven; they can go from perfect to overdone quickly.
• Let Cool Completely – Cooling allows them to firm up; don’t skip this step for optimal crunchiness.

Best Side Dishes for Sourdough Discard Crackers

Sourdough Discard Crackers make an excellent accompaniment to many side dishes. Here are some delightful options to serve alongside them.

1. Bruschetta – Fresh tomatoes, basil, and garlic create a flavorful topping that works well with the crispy texture.
2. Caprese Salad – The combination of mozzarella, tomatoes, and basil adds freshness and complements the crunchy crackers nicely.
3. Roasted Veggies – Seasoned roasted vegetables can add color and nutrition to your spread while enhancing flavors.
4. Stuffed Peppers – Mini stuffed peppers filled with cheese or grains make for a filling addition next to your crackers.
5. Pesto Pasta Salad – This cold pasta dish adds an herby element that pairs well with the mild taste of sourdough discard crackers.
6. Cucumber Sandwiches – Light cucumber sandwiches provide a refreshing option that balances out richer dips and spreads.

Common Mistakes to Avoid

Making Sourdough Discard Crackers can be simple, but there are some common pitfalls to watch for. Here are key mistakes and how to avoid them.

• Overmixing the dough: Mixing too vigorously can lead to tough crackers. Stir gently until just combined.
• Using cold butter: If you add cold butter, it won’t mix well with the sourdough discard. Always melt the butter and let it cool slightly before mixing.
• Not spreading thinly enough: A thick layer will result in chewy rather than crispy crackers. Aim for a thin, even layer for the best texture.
• Skipping seasonings: Crackers can taste bland without added flavors. Don’t forget to sprinkle your favorite seasonings before baking.
• Neglecting cooling time: Letting crackers cool properly is crucial for crispness. Avoid storing them until fully cooled.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Ensure the container is completely sealed to maintain freshness.

Freezing Sourdough Discard Crackers

• Place in a freezer-safe bag or container.
• They can be frozen for up to three months; make sure to remove as much air as possible.

Reheating Sourdough Discard Crackers

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed and crispy.
• Microwave: Heat in short bursts (10 seconds) until warm; be cautious not to soften them.
• Stovetop: Place in a skillet over low heat for a few minutes, flipping occasionally to warm evenly.

Frequently Asked Questions

Here are some common questions about making Sourdough Discard Crackers.

How do I make Sourdough Discard Crackers gluten-free?

You can use gluten-free flour alternatives instead of traditional flour when mixing with the sourdough discard. Be aware that texture may vary.

Can I add cheese to my Sourdough Discard Crackers?

Yes! Adding shredded cheese can enhance flavor and create a delightful cheesy cracker variation.

What are some good seasoning options for Sourdough Discard Crackers?

Try using everything bagel seasoning, sesame seeds, dried herbs, or even spices like paprika or garlic powder for unique flavors.

How should I store my Sourdough Discard Crackers?

Store them in an airtight container at room temperature or freeze them for longer shelf life.

Final Thoughts

These homemade Sourdough Discard Crackers offer a delightful crunch and endless customization options. Whether you prefer classic salty flavors or adventurous seasonings, they are perfect for snacking or dipping. Give this recipe a try and explore all the delicious variations you can create!