Strawberry Cheesecake Dump Cake
A Strawberry Cheesecake Dump Cake is the perfect dessert that combines the rich flavors of cheesecake and strawberries in a simple layered dish. This no-fuss recipe is great for any occasion, from family gatherings to potlucks. With its delightful balance of sweetness and creaminess, this dessert will surely impress your guests. Plus, it requires minimal effort — just dump, bake, and enjoy!

Why You’ll Love This Recipe
- Easy to Make: No mixing required! Just layer the ingredients for a hassle-free baking experience.
- Delicious Flavor: The combination of strawberry pie filling and creamy cheesecake is irresistible.
- Versatile Dessert: Perfect for any celebration or simply as a sweet treat after dinner.
- Quick Preparation: With only 10 minutes of prep time, you can have this dessert ready to bake in no time.
- Feeds a Crowd: This recipe serves 12, making it ideal for parties or family gatherings.
Tools and Preparation
Preparing your Strawberry Cheesecake Dump Cake is even simpler with the right tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowl
- Whisk or electric mixer
- Measuring cups
- Spatula
Importance of Each Tool
- 9×13-inch baking dish: The perfect size for this recipe ensures even cooking and easy serving.
- Mixing bowl: A must-have for combining ingredients smoothly, making your preparation quick and efficient.
- Spatula: Helps in spreading layers evenly and scooping out portions when serving.
Ingredients
A simple layered dessert with strawberry filling, cream cheese, and yellow cake mix. No mixing required – just dump, bake and enjoy!
For the Cake Layers:
- 1 box yellow cake mix (15.25 oz)
- 2 cans strawberry pie filling (21 oz each)
For the Cream Cheese Mixture:
- 1 block cream cheese (8 oz), softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
For Topping:
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
How to Make Strawberry Cheesecake Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Layer the Strawberry Filling
Spread the strawberry pie filling evenly at the bottom of the greased dish.
Step 3: Prepare the Cream Cheese Mixture
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth. Dollop this mixture over the strawberry pie filling.
Step 4: Add the Cake Mix
Sprinkle the dry yellow cake mix evenly on top of the cream cheese layer. Ensure it’s spread out well for an even bake.
Step 5: Drizzle with Butter
Drizzle melted butter over the cake mix. If desired, sprinkle chopped pecans on top for added texture.
Step 6: Bake
Place in the preheated oven and bake for 40-45 minutes until the top is golden brown and bubbly.
Step 7: Cool Before Serving
Let your Strawberry Cheesecake Dump Cake cool slightly before serving warm. Enjoy every delicious bite!
How to Serve Strawberry Cheesecake Dump Cake
Serving Strawberry Cheesecake Dump Cake is a delightful experience that can be enhanced with a few simple additions. This dessert is perfect for gatherings or family dinners, and here are some creative ways to enjoy it.
A La Mode
- Serve warm slices of the dump cake topped with a scoop of vanilla ice cream. The creamy texture pairs beautifully with the fruity filling.
Whipped Cream
- Lightly dollop fresh whipped cream on top of each serving for an extra touch of sweetness and creaminess.
Fresh Strawberries
- Garnish with sliced fresh strawberries for added freshness and a pop of color that complements the flavors.
Chocolate Drizzle
- Drizzle melted chocolate over each portion to add a rich, indulgent contrast to the tangy cheesecake flavor.
Nuts & Sprinkles
- Sprinkle chopped nuts or colorful sprinkles on top for added crunch and visual appeal, making it fun for kids.
Coffee Pairing
- Serve alongside a cup of coffee or espresso to balance the sweetness and enhance the dessert experience.

How to Perfect Strawberry Cheesecake Dump Cake
To achieve the best results with your Strawberry Cheesecake Dump Cake, keep these helpful tips in mind.
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Use room temperature ingredients: Ensure your cream cheese is softened to room temperature for smooth mixing. This helps create a creamy layer without lumps.
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Don’t overmix: When combining the cream cheese mixture, mix until just smooth. Overmixing can lead to a dense texture rather than a light one.
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Check baking time: Ovens may vary, so keep an eye on your cake. The top should be golden brown, and the filling should be bubbly when done.
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Let it rest: Allow the cake to cool slightly before serving. This helps set the layers and makes slicing easier.
Best Side Dishes for Strawberry Cheesecake Dump Cake
Pairing side dishes can elevate your dessert experience. Here are some great options that complement Strawberry Cheesecake Dump Cake nicely.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits that balances the sweetness of the dump cake.
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Vanilla Yogurt Parfait: Layered yogurt with granola and fruit provides a creamy texture that contrasts well.
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Salty Pretzel Bites: The saltiness from pretzels offers an excellent counterpoint to sweet flavors.
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Cheese Platter: A variety of cheeses can add a savory note that enhances your dessert experience.
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Chocolate-Covered Strawberries: These indulgent treats mirror the strawberry theme while adding rich flavors.
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Mini Cupcakes: Offer an assortment of mini cupcakes for variety; they’re fun and easy to enjoy alongside dessert.
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Mint Tea: A soothing herbal tea can cleanse the palate between bites, enhancing overall enjoyment.
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Ice Cream Sandwiches: These classic treats provide additional texture and flavors that work well with cheesecake flavors.
Common Mistakes to Avoid
When making your Strawberry Cheesecake Dump Cake, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Skipping the greasing step: Not greasing the baking dish can cause your dessert to stick. Always grease it well for easy serving.
- Using cold cream cheese: Cold cream cheese will not mix smoothly. Make sure it’s softened to achieve a creamy texture.
- Overbaking: Baking too long can dry out your cake. Keep an eye on it and take it out once the top is golden and bubbly.
- Not layering properly: Failing to layer ingredients correctly can affect texture. Spread each layer evenly for the best results.
- Ignoring cooling time: Serving immediately can lead to messy slices. Let it cool slightly for better presentation.
Refrigerator Storage
- Duration: Store in the refrigerator for up to 4 days.
- Container: Use an airtight container or cover with plastic wrap.
Freezing Strawberry Cheesecake Dump Cake
- Duration: Freeze for up to 3 months.
- Container: Wrap tightly in aluminum foil or use a freezer-safe container.
Reheating Strawberry Cheesecake Dump Cake
- Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until warmed through.
- Microwave: Heat in short bursts, about 30 seconds at a time, until warm.
- Stovetop: Place in a skillet over low heat, covering it until heated thoroughly.
Frequently Asked Questions
What is Strawberry Cheesecake Dump Cake?
Strawberry Cheesecake Dump Cake is a layered dessert that combines strawberry pie filling, cream cheese, and yellow cake mix—requiring no mixing!
Can I customize my Strawberry Cheesecake Dump Cake?
Absolutely! You can add different fruit fillings or nuts, adjusting flavors to your liking.
How do I store leftover Strawberry Cheesecake Dump Cake?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.
Can I make this dessert gluten-free?
Yes! Substitute the yellow cake mix with a gluten-free version, ensuring all other ingredients are also gluten-free.
Final Thoughts
The Strawberry Cheesecake Dump Cake is not only simple but also delicious and versatile. You can easily customize it with different fruits or toppings. Don’t hesitate to try this delightful dessert; it’s sure to impress your family and friends!

Strawberry Cheesecake Dump Cake
- Total Time: 55 minutes
- Yield: Serves 12 1x
Description
Indulge in the delightful Strawberry Cheesecake Dump Cake, a simple yet impressive dessert that beautifully marries the creamy richness of cheesecake with the sweet, fruity flavor of strawberries. This no-fuss recipe requires minimal effort—just layer the ingredients, pop it in the oven, and enjoy! Perfect for family gatherings, potlucks, or a cozy night in, this dessert serves 12 and is sure to be a hit with everyone. With just 10 minutes of prep time, you can create a luscious treat that balances sweetness and creaminess effortlessly.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 2 cans strawberry pie filling (21 oz each)
- 1 block cream cheese (8 oz), softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly at the bottom of the dish.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla until smooth; dollop over the strawberry layer.
- Sprinkle dry yellow cake mix evenly on top.
- Drizzle melted butter over the cake mix and add optional chopped pecans if desired.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (112g)
- Calories: 290
- Sugar: 20g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg