Two Ingredient Crispy Oven Baked BBQ Chicken

This Two Ingredient Crispy Oven Baked BBQ Chicken recipe is a game changer for busy weeknights or casual gatherings. With just two main ingredients – barbecue sauce and chicken – plus a few pantry staples, you can create a dish that is both crispy and tender. Perfect for family dinners, picnics, or tailgating, this easy-to-follow recipe delivers mouthwatering flavor with minimal effort. You’ll be amazed at how simple it is to achieve that sweet, sticky glaze everyone loves.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can have this dish ready for the oven in no time.
• Minimal Ingredients: Only two main ingredients are required, making it budget-friendly and accessible for everyone.
• Crispy Texture: The cooking method ensures that the chicken gets beautifully crispy on the outside while remaining juicy inside.
• Versatile Serving Options: Serve it with sides like coleslaw or potato salad for a complete meal, or pull the meat off the bone for sandwiches.
• Flavor Packed: The combination of barbecue sauce and roasted chicken guarantees a flavorful experience in every bite.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking sheet
• Basting brush
• Meat thermometer
• Spatula

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your chicken, allowing for proper heat circulation.
• Basting brush: Helps in evenly coating the chicken with barbecue sauce for maximum flavor.
• Meat thermometer: Ensures your chicken reaches a safe internal temperature, guaranteeing deliciously cooked meat.

Ingredients

This recipe uses only TWO INGREDIENTS – barbecue sauce and chicken (plus a little olive oil, salt, and pepper) – to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.

For the Chicken

• 8-10 chicken thighs and/or drumsticks (bone-in, skin on)

For the Sauce

• 2 cups of your favorite bbq sauce

For Coating

• 2 tablespoons extra-virgin olive oil (or canola oil)

How to Make Two Ingredient Crispy Oven Baked BBQ Chicken

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. This initial temperature helps achieve that perfect crispiness.

Step 2: Prepare the Chicken

Coat the chicken on all sides with olive oil. Season generously with salt and pepper to enhance flavor.

Step 3: Bake the Chicken

Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes to start rendering fat from the skin.

Step 4: Increase Temperature & Flip Chicken

Remove the chicken from the oven. Turn up the temperature to 425 degrees F. Remember to close the door quickly! Use a spatula to flip the chicken over carefully without tearing the skin.

Step 5: Baste with BBQ Sauce

Using a basting brush, coat the top of each piece of chicken with barbecue sauce. Place back in the oven for 7 minutes.

Step 6: Repeat Basting Process

After 7 minutes, remove from oven again and baste once more. Return to oven for another 7 minutes.

Step 7: Final Basting

Repeat this basting process one more time after another round in the oven for an additional 7 minutes. Your total cooking time will be about 46 minutes.

Always check that your chicken’s internal temperature reaches at least 165 degrees F before serving.

Step 8: Broil if Necessary

If desired crispiness isn’t achieved yet, move your oven rack up and broil for an additional 3-5 minutes until browned.

Step 9: Rest Before Serving

Let your beautifully baked BBQ chicken sit for about 5 minutes before serving. This allows juices to redistribute throughout the meat for maximum flavor!

How to Serve Two Ingredient Crispy Oven Baked BBQ Chicken

Serving your Two Ingredient Crispy Oven Baked BBQ Chicken can elevate the meal experience. Here are some delicious suggestions to enhance your dining experience.

With Fresh Salads

• Caesar Salad – A classic Caesar pairs perfectly with BBQ chicken, adding a crisp and creamy contrast.
• Coleslaw – This tangy, crunchy side balances the sweetness of the barbecue sauce.

As Sandwiches

• BBQ Chicken Sandwich – Shred the chicken and serve it on a bun with extra BBQ sauce for a satisfying meal.
• Tortilla Wraps – Roll the chicken in tortillas with lettuce and your favorite toppings for a fun twist.

With Dipping Sauces

• Ranch Dressing – A cool and creamy ranch dressing complements the crispy texture of the chicken.
• Hot Sauce – For those who like a kick, serving hot sauce on the side adds an exciting flavor dimension.

On a Platter

• Family Style Serving – Present the chicken on a large platter with sides for a communal dining experience.

With Grilled Vegetables

• Mixed Grilled Veggies – Serve alongside seasonal vegetables for a colorful and healthy addition.

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How to Perfect Two Ingredient Crispy Oven Baked BBQ Chicken

To achieve perfection with your Two Ingredient Crispy Oven Baked BBQ Chicken, consider these tips that can help you get the best results every time.

• Use Bone-In Cuts – Bone-in chicken thighs or drumsticks provide more flavor and moisture than boneless cuts.
• Pat Dry Before Coating – Ensure the chicken is dry to help achieve that crispy skin when baking.
• Baste Generously – Apply BBQ sauce liberally during baking for an irresistible glaze.
• Monitor Cooking Temperature – Always check that the internal temperature reaches at least 165 degrees F for safe consumption.
• Let It Rest – Allowing the chicken to sit for 5 minutes after cooking helps redistribute juices for better flavor.
• Broil at the End if Needed – If you want extra crispiness, broil for a few minutes at the end of cooking.

Best Side Dishes for Two Ingredient Crispy Oven Baked BBQ Chicken

Pairing side dishes with your crispy oven-baked chicken enhances its flavors. Here are some great options to consider.

1. Garlic Mashed Potatoes – Creamy mashed potatoes complement the savory BBQ flavor and add comfort to your meal.
2. Corn on the Cob – Sweet corn offers a delightful crunch and pairs well with barbecue sauces.
3. Baked Beans – The sweetness of baked beans balances out the tangy BBQ chicken beautifully.
4. Macaroni and Cheese – This cheesy side is always a favorite, adding richness to your meal.
5. Fried Rice – A simple fried rice can provide an Asian twist that contrasts nicely with BBQ flavors.
6. Roasted Broccoli – Roasting broccoli brings out its natural sweetness, providing a healthy complement to your dish.
7. Potato Wedges – Seasoned potato wedges add more crunch and are perfect for dipping in extra barbecue sauce!

Common Mistakes to Avoid

Making Two Ingredient Crispy Oven Baked BBQ Chicken can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Skipping the seasoning: Always season your chicken with salt and pepper after coating with olive oil. This step enhances the flavor and prevents blandness.
• Not preheating the oven: Preheating your oven before cooking is essential. It ensures even cooking and crispiness, so don’t skip this step.
• Ignoring the temperature check: Always use a meat thermometer to check if the chicken has reached at least 165 degrees F. Undercooked chicken can be unsafe to eat.
• Overcooking or undercooking: Keep an eye on cooking times and adjust as necessary. Each oven is different, so ensure you’re achieving that crispy finish.
• Failing to baste properly: Basting the chicken multiple times is crucial for a sticky glaze. Don’t rush this step; it adds flavor and moisture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It can last for up to 3-4 days in the refrigerator.

Freezing Two Ingredient Crispy Oven Baked BBQ Chicken

• Freeze in an airtight container or freezer bag.
• Good for up to 3 months; make sure to label with date.

Reheating Two Ingredient Crispy Oven Baked BBQ Chicken

• Oven: Preheat the oven to 375 degrees F. Place chicken on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate. Heat in short bursts of 1-2 minutes until warm, but be cautious as it may not stay crispy.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until heated through. This method helps retain some crispiness.

Frequently Asked Questions

If you have questions about making Two Ingredient Crispy Oven Baked BBQ Chicken, you’re not alone! Here are some common inquiries.

Can I use different types of chicken?

Absolutely! You can use any bone-in, skin-on cuts like thighs or drumsticks. Just keep an eye on cook times based on size.

How can I make this recipe healthier?

You can substitute sugar-free barbecue sauce or use skinless chicken pieces for a lighter version without sacrificing flavor.

What sides pair well with this dish?

This dish goes well with coleslaw, corn on the cob, or baked potatoes. These sides complement the flavors perfectly!

How can I achieve extra crispy skin?

For even crispier skin, broil the chicken for a few minutes after baking. Just watch closely to prevent burning.

Final Thoughts

Two Ingredient Crispy Oven Baked BBQ Chicken is incredibly easy to prepare and delivers outstanding flavor with minimal effort. You can customize it by trying different barbecue sauces or adding spices to your liking. Give this recipe a try for your next family meal—it’s sure to impress!