Creamy Chicken Noodle Soup Recipe

A Creamy Chicken Noodle Soup Recipe is a warm and comforting dish perfect for cold days or any time you crave a hearty meal. This classic recipe combines tender chicken, fresh vegetables, and rich creaminess to create a bowl of happiness. It’s not only easy to make but also versatile enough to suit various occasions, from family dinners to cozy nights in.

Why You’ll Love This Recipe

• Comforting and Hearty: This soup provides the ultimate comfort with every bite, making it ideal for chilly evenings.
• Quick Preparation: With just 15 minutes of prep time, you can enjoy this delicious soup without spending hours in the kitchen.
• Customizable Ingredients: Feel free to swap out vegetables or add your favorite herbs for a personal touch.
• Perfect for Leftovers: This creamy chicken noodle soup tastes even better the next day, making it great for meal prep.

Tools and Preparation

Before diving into the cooking process, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Essential for simmering the soup evenly and accommodating all ingredients comfortably.
• Whisk: Helps combine the cream of chicken soup smoothly with other ingredients, ensuring a creamy consistency.

Ingredients

A family favorite for cold days or any time you need a hug, it’s a classic recipe made even more delicious.

Ingredients:
– ½ cup butter
– 2 cups chopped carrots (about 3 large carrots)
– 1 ½ cups chopped celery (about half a head of celery)
– 1 cup chopped onion (about one medium onion)
– ¼ cup all-purpose flour
– 6 cups low-sodium chicken broth
– 1 teaspoon chicken bouillon base
– ½ teaspoon course ground black pepper (plus additional for seasoning)
– 1 ½ pounds boneless skinless chicken breasts (about 2 large chicken breasts)
– 4 ounces of wide egg noodles (about 2 ½ cups)
– 2 (10.5 ounce) cans cream of chicken soup
– ¼ cup water or milk
– salt
– 2 tablespoons fresh chopped parsley (optional garnish)

How to Make Creamy Chicken Noodle Soup Recipe

Step 1: Cook the Vegetables

Melt the butter in a large pot or Dutch oven over medium heat. Then, add the chopped carrots, celery, and onion. Cook for about 7–10 minutes until the onion is translucent and the vegetables are tender. Stir occasionally to prevent burning.

Step 2: Add the Flour

Sprinkle the flour over the cooked vegetables while stirring continuously. This ensures an even coating and breaks up any clumps. Cook for an additional 2–3 minutes, allowing the flour to combine with the butter and veggies.

Step 3: Add the Broth and Bouillon

Slowly stir in the chicken broth to avoid lumps. Increase heat to medium-high and bring it to a boil. Next, add the chicken bouillon base and black pepper, stirring well to blend all flavors.

Step 4: Cook the Chicken

Carefully place the chicken breasts into the pot, ensuring they are fully submerged in broth. Cover the pot, reduce heat to medium-low, and simmer for about 15 minutes or until cooked through at an internal temperature of 165°F. Remove chicken once done and set aside on a cutting board.

Step 5: Cook the Noodles

Add wide egg noodles into the pot with broth and vegetables; stir gently. Cover and cook on medium-high heat for about 7–10 minutes until noodles are tender. While noodles are cooking, shred cooked chicken into bite-sized pieces using two forks. Return shredded chicken back into the pot once noodles are done.

Step 6: Add the Cream Soup

In a small bowl, whisk together two cans of cream of chicken soup with water or milk until smooth. Pour this mixture into your pot and stir thoroughly until everything is creamy and well blended. Taste your soup; adjust seasoning with more pepper or salt as needed.

Step 7: Garnish and Serve

Ladle your creamy chicken noodle soup into bowls. Sprinkle fresh parsley on top as an optional garnish before serving warm.

Enjoy this Creamy Chicken Noodle Soup Recipe as it warms your heart on cold days!

How to Serve Creamy Chicken Noodle Soup Recipe

Creamy chicken noodle soup is comforting and versatile, making it perfect for any meal. Here are some serving suggestions to enhance your dining experience.

With Fresh Bread

• Crusty Baguette – Serve slices of warm, crusty baguette for dipping.
• Garlic Bread – Offer buttery garlic breadsticks that complement the soup’s flavors.

With Salad

• Caesar Salad – A crisp Caesar salad with romaine, croutons, and Parmesan adds a crunchy contrast.
• Garden Salad – A light garden salad with mixed greens, tomatoes, and cucumbers provides freshness.

With Toppings

• Chopped Green Onions – Sprinkle fresh chopped green onions on top for added flavor.
• Shredded Cheese – Add a handful of shredded cheese for a creamy twist.

In Bread Bowls

• Bread Bowls – Serve the soup in hollowed-out bread bowls for a fun presentation and easy cleanup.

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How to Perfect Creamy Chicken Noodle Soup Recipe

Perfecting your creamy chicken noodle soup is easy with a few simple tips. Follow these suggestions for the best results.

• Use Fresh Vegetables – Fresh carrots and celery enhance the flavor and texture of the soup.
• Opt for Homemade Broth – If possible, use homemade chicken broth for richer taste and depth.
• Control the Thickness – Adjust the amount of flour to achieve your desired creaminess; less flour makes a lighter soup.
• Add Herbs – Fresh herbs like thyme or rosemary can elevate the flavor profile significantly.
• Taste as You Go – Always taste the soup before serving to adjust seasoning to your preference.
• Store Properly – Store leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Creamy Chicken Noodle Soup Recipe

Pairing side dishes with your creamy chicken noodle soup can make for a more satisfying meal. Here are some excellent options to consider.

1. Grilled Cheese Sandwich – A classic pairing that adds delicious cheesy goodness.
2. Cornbread Muffins – Sweet cornbread muffins add a delightful touch of sweetness to balance the savory soup.
3. Roasted Vegetables – A medley of roasted seasonal vegetables provides healthy contrast and color.
4. Potato Wedges – Crispy potato wedges offer a crunchy side that complements the soup’s creaminess well.
5. Pita Chips with Hummus – Light pita chips served with hummus create a tasty appetizer before enjoying your soup.
6. Fruit Salad – A refreshing fruit salad provides a sweet finish to your meal after enjoying the warm soup.

Common Mistakes to Avoid

Making Creamy Chicken Noodle Soup Recipe can be simple, but a few common mistakes can affect the final dish. Here are some pitfalls to watch out for:

• Skipping the sauté step: Failing to sauté the vegetables properly can lead to a bland soup. Always cook your carrots, celery, and onion until tender for maximum flavor.
• Not using low-sodium broth: Using regular chicken broth can make your soup overly salty. Opt for low-sodium chicken broth to control seasoning better.
• Overcooking the chicken: Cooking the chicken too long will result in dry meat. Monitor the internal temperature closely and remove it once it hits 165°F.
• Adding noodles too early: If you add egg noodles too soon, they can become mushy. Wait until the chicken is cooked and shredded before adding them to maintain their texture.
• Neglecting seasoning: Not tasting your soup before serving leads to missed opportunities for flavor enhancement. Always taste and adjust salt and pepper as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for the best quality.

Freezing Creamy Chicken Noodle Soup Recipe

• Place cooled soup in freezer-safe containers or bags.
• Freeze for up to 2-3 months for optimal freshness.

Reheating Creamy Chicken Noodle Soup Recipe

• Oven: Preheat your oven to 350°F, then place soup in a covered oven-safe dish until heated through.
• Microwave: Heat in a microwave-safe bowl on medium power in 1-minute intervals, stirring between each, until hot.
• Stovetop: Reheat in a pot over medium heat, stirring frequently until warmed throughout.

Frequently Asked Questions

What is in a Creamy Chicken Noodle Soup Recipe?

A classic creamy chicken noodle soup includes butter, vegetables like carrots and celery, chicken broth, egg noodles, cream of chicken soup, and shredded chicken.

How do I make my Creamy Chicken Noodle Soup Recipe thicker?

To thicken your soup, add more flour during cooking or use cornstarch mixed with water. Also, letting it simmer longer can help achieve a thicker consistency.

Can I use leftover rotisserie chicken?

Absolutely! Using leftover rotisserie chicken is a great shortcut. Just shred it and add it when you combine the noodles with the soup.

Is this Creamy Chicken Noodle Soup Recipe suitable for freezing?

Yes! This soup freezes well. Just ensure it’s stored properly in freezer-safe containers.

How can I customize my Creamy Chicken Noodle Soup Recipe?

Feel free to add extra vegetables such as peas or corn, or spice things up with herbs like thyme or rosemary for added flavor.

Final Thoughts

This Creamy Chicken Noodle Soup Recipe is perfect for those chilly days when you need something warm and comforting. Its versatility allows you to customize ingredients based on what you have on hand. Give this recipe a try; you may find it becomes a beloved staple at your family table!