Deviled Strawberries (Made with a Cheesecake Filling)

Are you looking for easy party food ideas to feed a crowd? These Deviled Strawberries (Made with a Cheesecake Filling) are quick and simple to prepare with just a few ingredients! They feature a delicious cream cheese filling that tastes just like strawberry cheesecake, but in the form of finger food. Perfect for parties, birthdays, potlucks, and 4th of July celebrations, these treats will be the highlight of any table display as both a dessert and an appetizer.

Why You’ll Love This Recipe

  • Quick to Make: With minimal prep time, you’ll have these delightful bites ready in no time.
  • Delicious Flavor: A creamy cheesecake filling paired with fresh strawberries creates an irresistible taste combination.
  • Versatile Presentation: Great for various occasions, from casual gatherings to formal events — they fit right in.
  • Healthy Option: Strawberries provide vitamins and can be a healthier dessert alternative that everyone can enjoy.
  • Easy to Customize: Add your favorite toppings or flavors to make these deviled strawberries uniquely yours.

Tools and Preparation

Before you start making your deviled strawberries, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • Piping bag
  • Small melon baller
  • Baking sheet

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients efficiently without spills.
  • Electric mixer: Saves time and effort by quickly blending your cream cheese mixture to a smooth consistency.
  • Piping bag: Allows for neat filling of the strawberries, ensuring they look as good as they taste.

Ingredients

For the Strawberries

  • 18-24 large strawberries

For the Cheesecake Filling

  • 1 cup heavy whipping cream
  • 1 (8 ounce) package of cream cheese (softened)
  • 1/3 cup sour cream
  • 2/3 cup white granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice (optional)
  • 1/2 cup graham cracker crumbs

How to Make Deviled Strawberries (Made with a Cheesecake Filling)

Step 1: Prep the Strawberries

  1. Cut off the stems and slice each strawberry in half.
  2. Trim a small sliver off the back of each half so they sit upright.
  3. Use a small melon baller to hollow out a small section in the middle of each strawberry half. This ensures that your filling stays put.

Step 2: Whip the Cream

  1. In a medium-sized mixing bowl, beat the heavy whipping cream until stiff peaks form (this takes about 5 minutes).

Step 3: Mix the Cheesecake Filling

  1. In another bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and optional lemon juice. Use an electric mixer to blend until smooth.

Step 4: Combine Mixtures

  1. Gently fold the whipped cream into the cheesecake mixture until well combined. Be careful not to deflate the whipped cream.

Step 5: Fill Strawberries

  1. Place your cheesecake mixture into a piping bag (using a star tip is recommended).
  2. Pipe generous amounts of filling onto each strawberry half.

Step 6: Add Toppings

  1. Sprinkle graham cracker crumbs over each filled strawberry for that classic cheesecake crunch.

Step 7: Serve and Enjoy!

  1. Arrange your filled strawberries on a serving platter and enjoy them fresh at your next gathering!

These deviled strawberries are not only easy to make but also sure to impress your guests with their delightful flavor!

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How to Serve Deviled Strawberries (Made with a Cheesecake Filling)

Deviled strawberries are a delightful treat that can be served in various ways to enhance their appeal. Whether you’re hosting a party or preparing for a special occasion, these serving suggestions will make your deviled strawberries shine.

For a Colorful Display

  • Use a variety of strawberry sizes to create visual interest on the platter.
  • Pair with fresh mint leaves for added color and freshness.

As Party Finger Food

  • Arrange them on skewers for easy grab-and-go options.
  • Serve alongside toothpicks for quick bites at gatherings.

With Complementary Dips

  • Offer chocolate sauce or caramel as dip options for an indulgent twist.
  • Include a yogurt-based dip for a healthier pairing.

As Part of Dessert Tables

  • Place them next to other desserts like mini cupcakes or brownies.
  • Use decorative trays that match your party theme for an elegant look.

In Individual Servings

  • Present each deviled strawberry in small cups for personal servings.
  • Top with whipped cream for an extra touch of creaminess.
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How to Perfect Deviled Strawberries (Made with a Cheesecake Filling)

To achieve the best results with deviled strawberries, follow these helpful tips for perfecting your recipe.

  • Choose ripe strawberries – Select firm, red strawberries for the best flavor and appearance.
  • Soften cream cheese properly – Let the cream cheese sit at room temperature to ensure smooth mixing.
  • Whip the cream well – Beat the whipping cream until stiff peaks form for a light and airy filling.
  • Chill before serving – Refrigerate filled strawberries for at least 30 minutes to allow flavors to meld.
  • Use piping bags – For neat and professional-looking filling, use a piping bag fitted with your preferred tip.
  • Garnish creatively – Enhance presentation by adding colorful toppings like sprinkles or edible flowers.

Best Side Dishes for Deviled Strawberries (Made with a Cheesecake Filling)

Pairing side dishes with deviled strawberries can elevate your meal experience. Here are some delightful options that complement this sweet treat perfectly.

  1. Cheese Platter – A selection of cheeses like brie, cheddar, and goat cheese offers savory balance.
  2. Veggie Tray – Fresh vegetables such as carrots, celery, and bell peppers provide crunch and contrast.
  3. Mini Quiches – Savory quiches can add richness and pair beautifully with the sweetness of strawberries.
  4. Caprese Skewers – Combine mozzarella, basil, and cherry tomatoes for a refreshing bite alongside sweets.
  5. Fruit Salad – A mix of seasonal fruits enhances freshness and adds variety to your spread.
  6. Chicken Skewers – Grilled chicken skewers offer protein that balances out the dessert-like flavor of the strawberries.

Common Mistakes to Avoid

Making deviled strawberries can be a delightful experience, but avoid these common pitfalls for the best results.

  • Using Overripe Strawberries: Always select firm, ripe strawberries. Overripe berries can become mushy and won’t hold the filling well.
  • Skipping the Cream Cheese Softening: Make sure your cream cheese is softened before mixing. Cold cream cheese will create lumps in your filling.
  • Not Hollowing Out Properly: Be careful when hollowing out the strawberries. If you don’t make enough space, the filling may not fit or could spill over.
  • Filling Too Early: Don’t fill the strawberries too far in advance. They are best served fresh to prevent sogginess.
  • Neglecting to Chill: Allow your filled strawberries to chill in the fridge for at least 30 minutes. This helps set the filling and enhances flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store deviled strawberries in an airtight container.
  • They can last up to 2 days in the refrigerator.

Freezing Deviled Strawberries (Made with a Cheesecake Filling)

  • It’s not recommended to freeze these strawberries as they may lose texture and flavor when thawed.

Reheating Deviled Strawberries (Made with a Cheesecake Filling)

  • Oven: Not recommended as it can melt the filling and affect texture.
  • Microwave: Use caution; heat only briefly as it may cause the filling to run.
  • Stovetop: Not suitable for reheating; best served cold.

Frequently Asked Questions

If you have questions about making deviled strawberries, here are some common inquiries answered.

What are Deviled Strawberries (Made with a Cheesecake Filling)?

Deviled strawberries are fresh strawberries filled with a rich cheesecake-like cream cheese mixture, offering a delightful twist on traditional desserts.

Can I customize the cheesecake filling?

Absolutely! You can add chocolate chips, lemon zest, or even swap vanilla for almond extract to create your perfect flavor.

How do I make Deviled Strawberries healthier?

To make them healthier, consider using low-fat cream cheese and reducing sugar. You can also add fresh fruit pieces into the filling for extra nutrients.

Are Deviled Strawberries suitable for parties?

Yes! These bite-sized treats are perfect for parties as appetizers or desserts and are sure to impress guests.

Final Thoughts

Deviled strawberries (made with a cheesecake filling) offer a fun and elegant way to enjoy dessert. Their versatility allows you to customize them according to your taste preferences. Whether for a party or just a sweet treat at home, give this recipe a try!

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Deviled Strawberries (Made with a Cheesecake Filling)

Deviled Strawberries (Made with a Cheesecake Filling)


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  • Author: Cara
  • Total Time: 0 hours
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful world of Deviled Strawberries made with a cheesecake filling, an irresistible treat that combines the freshness of strawberries with the creamy goodness of cheesecake. These easy-to-make bites are perfect for any occasion, from casual gatherings to festive celebrations.


Ingredients

Scale
  • 1824 large strawberries
  • 1 cup heavy whipping cream
  • 8 oz cream cheese (softened)
  • 1/3 cup sour cream
  • 2/3 cup white granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice (optional)
  • 1/2 cup graham cracker crumbs

Instructions

  1. Prepare the strawberries by cutting off stems and halving them. Hollow out a small section in each half using a melon baller.
  2. In one bowl, whip heavy cream until stiff peaks form. In another bowl, mix softened cream cheese, sour cream, sugar, vanilla extract, and optional lemon juice until smooth.
  3. Gently fold whipped cream into the cheesecake mixture until combined.
  4. Fill each strawberry half with the cheesecake mixture using a piping bag and sprinkle graham cracker crumbs on top.
  5. Serve chilled on a platter.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 filled strawberry (30g)
  • Calories: 90
  • Sugar: 8g
  • Sodium: 55mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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