Salted Caramel Apple Pie Cheesecake

Caramel Apple Pie Cheesecake is the ultimate fall dessert! This delightful treat combines the creamy richness of cheesecake with the classic flavors of apple pie. Perfect for Thanksgiving, family gatherings, or any special occasion, it features layers of caramelized apples on a buttery graham cracker crust, topped with spiced apple filling, a crunchy oat crumble, and a drizzle of salted caramel sauce. It’s a showstopper that will impress your guests without the hassle of traditional pie crust!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of creamy cheesecake and spiced apples creates a unique dessert experience.
• Perfect for Any Occasion: Ideal for Thanksgiving, holiday parties, or cozy family dinners.
• Make-Ahead Convenience: Many elements can be prepared in advance to save time on the day of serving.
• No Pie Crust Hassle: Enjoy all the flavors of apple pie without the stress of making a traditional crust.
• Visual Appeal: This cheesecake is as beautiful as it is delicious, making it a great centerpiece for any dessert table.

Tools and Preparation

Before you start making this delicious Salted Caramel Apple Pie Cheesecake, gather your essential tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Medium saucepan
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Baking sheet

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake while preserving its shape.
• Electric mixer: Ensures smooth blending of cream cheese and other ingredients without lumps.

Ingredients

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Cheesecake Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream, at room temperature (240 grams)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Topping

Crumble Topping

• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)

Salted Caramel Sauce

• 6 tbsp salted butter, cubed (85 grams)
• 1 cup granulated sugar (210 grams)
• 1/2 cup + 1 tbsp heavy cream
• pinch of flaky sea salt

For Apple Pie Topping

(Repeat ingredients from Apple Filling)

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Your Ingredients

Read through the recipe before starting to gather all necessary ingredients. You can break down this recipe over multiple days if needed.

Step 2: Make the Apple Filling

Peel and slice your apples between 1/4 and 1/2 inch thick. Add all apple filling ingredients to a medium pan over medium-high heat.  Cook for 8-14 minutes until desired tenderness is reached. If liquid dries up, add more cider or water. Thicken juices if needed by mixing cornstarch with water and adding it to the filling.

Step 3: Make the Crust

Preheat your oven to 350°F. Spray a 9-inch springform pan with nonstick spray.Stir together crust ingredients until combined.  Press mixture into prepared pan and bake for 10 minutes.

Step 4: Make the Cheesecake Filling

Ensure cold ingredients are at room temperature before mixing. In a large bowl:
– Beat softened cream cheese until creamy.
– Gradually mix in sugar until well incorporated.
– Add eggs one at a time, mixing after each addition.
– Finally, mix in sour cream and spices.

Step 5: Assemble Cheesecake

Pour half the batter into baked crust. Spoon apple filling over it evenly. Pour remaining batter on top and smooth out.

Step 6: Prepare Water Bath

Place cheesecake pan in center rack of oven; place roasting pan below it filled with boiling water to create steam.
This method helps keep cheesecake moist while baking.

Step 7: Bake

Bake for about 90 to 110 minutes until edges are raised slightly but center remains wobbly.

Step 8: Cool & Chill

Turn off oven; crack door open for an hour cooling period. Afterward:
– Cool completely outside oven before refrigerating for at least six hours or overnight.

Step 9: Make Crumble Topping

While cheesecake cools:
Preheat oven to 350°F. Line baking sheet with parchment paper.
– Combine flour, oats, brown sugar, salt, and cinnamon in a bowl.
– Cut in cold butter until crumbly.
– Bake for about 12–20 minutes until golden brown; let cool completely.

Step 10: Make Salted Caramel Sauce

Prepare salted caramel sauce as per your favorite recipe or follow my detailed guide on making it!

Step 11: Make Apple Pie Topping

Repeat steps from Step 2 using fresh apples as needed.

Step 12: Serve + Store

Top chilled cheesecake with apple topping, crumble topping, and drizzle with salted caramel sauce before slicing.
Enjoy your homemade Salted Caramel Apple Pie Cheesecake!

Make-Ahead Tips

Apple filling/topping can be made up to one day ahead; store in an airtight container in fridge.
Caramel sauce can be made up to five days ahead; store in mason jar in fridge.
Crumble topping stays fresh when made two-three days ahead; store at room temperature in an airtight container.

How to Serve Salted Caramel Apple Pie Cheesecake

Serving Salted Caramel Apple Pie Cheesecake is as delightful as making it. This dessert can be enjoyed in various ways to enhance its rich flavors and textures.

With Fresh Whipped Cream

• Add a dollop of freshly whipped cream on top for a light, airy contrast to the creamy cheesecake.

Drizzled with Extra Salted Caramel

• For those who love a sweet kick, drizzling more salted caramel sauce will elevate the flavor and add an indulgent touch.

Accompanied by Vanilla Ice Cream

• Serve warm slices with a scoop of vanilla ice cream, allowing the cold creaminess to balance the warm cheesecake.

Garnished with Cinnamon Apples

• Top your cheesecake with leftover cinnamon apples from the filling for an extra burst of flavor and a beautiful presentation.

Paired with Coffee or Tea

• A hot cup of coffee or tea complements the dessert perfectly, enhancing the cozy fall flavors of the cheesecake.

On a Dessert Platter

• Present slices on a decorative platter alongside other fall desserts for an inviting seasonal spread during gatherings or holidays.

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How to Perfect Salted Caramel Apple Pie Cheesecake

Perfecting Salted Caramel Apple Pie Cheesecake involves attention to detail and following key steps for success.

• Use Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smooth filling.
• Don’t Overmix After Adding Eggs: Mix just until combined to prevent air bubbles that could lead to cracks during baking.
• Monitor Baking Time Carefully: Each oven is different; watch for slight wobbling in the center when it’s done.
• Cool Gradually: Allow your cheesecake to cool in the oven with the door ajar. This slow cooling helps reduce cracks.
• Chill Thoroughly Before Serving: Refrigerate for at least six hours or overnight for improved texture and flavor.
• Layer Wisely: When adding apple filling, ensure even distribution within the cheesecake batter for consistent flavor in every slice.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing side dishes with Salted Caramel Apple Pie Cheesecake can enhance your dessert experience. Here are some great options:

1. Cinnamon Sugar Pecans: These candied nuts add crunch and sweetness, perfect alongside cheesecake.
2. Apple Cider Sangria: A refreshing drink that combines apple flavors with spices, complementing the dessert beautifully.
3. Cheese Board: Include assorted cheeses like Brie or sharp cheddar which provide savory contrast to sweet cheesecake.
4. Pumpkin Spice Cookies: These cookies echo fall flavors and make an excellent pairing for a cohesive dessert table.
5. Roasted Sweet Potatoes: Their natural sweetness works well as a side dish that balances out rich desserts.
6. Spiced Pear Salad: A light salad featuring spiced pears adds freshness and offsets the heaviness of the cheesecake.
7. Maple Glazed Brussels Sprouts: The sweetness of maple enhances savory Brussels sprouts, creating an intriguing flavor combination.
8. Chai Tea Lattes: Warm spiced beverages that pair excellently with sweet desserts, enhancing their rich flavors while providing warmth on cooler days.

Common Mistakes to Avoid

Creating a Salted Caramel Apple Pie Cheesecake can be tricky, but avoiding some common mistakes will make the process smoother and more enjoyable.

• Insufficient cooling time: Rushing the cooling process can lead to cracks in the cheesecake. Always allow it to cool completely before refrigerating.
• Using cold ingredients: Cold cream cheese and eggs can prevent a smooth batter. Make sure all ingredients are at room temperature for the best results.
• Skipping the water bath: Not using a water bath can result in a dry cheesecake. This method helps maintain moisture during baking.
• Overmixing the batter: Mixing too much can incorporate air, causing the cheesecake to rise and crack. Mix until just combined for a creamy texture.
• Not prepping your apples correctly: If apples are not sliced evenly, they may cook inconsistently. Slice them uniformly for even caramelization.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 5 days for the best flavor and texture.

Freezing Salted Caramel Apple Pie Cheesecake

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Salted Caramel Apple Pie Cheesecake

• Oven: Preheat to 350°F, place slices on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet on low heat with a lid, warming slices slowly for about 5-8 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Salted Caramel Apple Pie Cheesecake.

Can I make Salted Caramel Apple Pie Cheesecake ahead of time?

Yes! You can prepare it up to one day in advance and store it in the refrigerator.

What kind of apples work best in this cheesecake?

Tart apples like Granny Smith pair well with sweet caramel. You can also mix different kinds for added flavor.

How do I prevent my cheesecake from cracking?

To prevent cracks, ensure that your ingredients are at room temperature and avoid overmixing the batter.

Can I use store-bought caramel sauce?

Absolutely! However, making your own salted caramel adds extra flavor and freshness.

How long should I bake my cheesecake?

Bake for 1 hour and 30 minutes to 1 hour and 50 minutes until slightly wobbly in the center.

Final Thoughts

The Salted Caramel Apple Pie Cheesecake is an impressive dessert that combines classic flavors into one delightful treat. It’s perfect for gatherings or cozy family dinners. Feel free to customize your cheesecake with different types of toppings or spices according to your preference!